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This sample of Teng Tiao Raw Ancient Tree Pu-erh Tea Cake is a unique tea from Yunnan, shaped by the harmony between nature and the craftsmanship of dedicated tea farmers.

• Harvested in spring 2019 — the prime season for Pu-erh tea
• Processed using traditional Pu-erh tea-making techniques
• Sourced from wild tea trees approximately 200 years old, discovered in 2003
• Grown and pruned using a traditional Qing Dynasty method to prevent pest damage and ensure higher quality, keeping only the top buds and tender leaves
• Named “Dancing Tea” for its slender branches that sway gracefully like willows in a gentle breeze
• Naturally aged for six years in a clean, stable environment
• Brews a golden, bright liquor that delights the senses with its smooth, sweet taste
• Offers high endurance — rich aroma and layered flavors lasting through more than ten infusions

This ancient tree tea is worth trying, offering you a distinctive Pu-erh flavor experience.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.