2019 Teng Tiao Old Tree Raw Pu-erh Tea Cake - Tea Sample

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This sample of Teng Tiao Raw Old Tree Pu-erh Tea Cake is a unique tea from Yunnan, shaped by the harmony between nature and the craftsmanship of dedicated tea farmers.

• Harvested in spring 2019 — the prime season for Pu-erh tea
• Processed using traditional Pu-erh tea-making techniques
• Sourced from wild tea trees approximately 200 years old, discovered in 2003
• Grown and pruned using a traditional Qing Dynasty method to prevent pest damage and ensure higher quality, keeping only the top buds and tender leaves
• Named “Dancing Tea” for its slender branches that sway gracefully like willows in a gentle breeze
• Naturally aged for six years in a clean, stable environment
• Brews a golden, bright liquor that delights the senses with its smooth, sweet taste
• Offers high endurance — rich aroma and layered flavors lasting through more than ten infusions

This ancient tree tea is worth trying, offering you a distinctive Pu-erh flavor experience.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.