2019 Teng Tiao Ancient Tree Raw Pu-erh Tea Cake Sample
2019 Teng Tiao Ancient Tree Raw Pu-erh Tea Cake Sample
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This sample of Teng Tiao Raw Ancient Tree Pu-erh Tea Cake is a unique tea from Yunnan, shaped by the harmony between nature and the craftsmanship of dedicated tea farmers.
- Harvested in spring 2019 — the prime season for Pu-erh tea
- Processed using traditional Pu-erh tea-making techniques
- Sourced from wild tea trees approximately 200 years old, discovered in 2003
- Grown and pruned using a traditional Qing Dynasty method to prevent pest damage and ensure higher quality, keeping only the top buds and tender leaves
- Named “Dancing Tea” for its slender branches that sway gracefully like willows in a gentle breeze
- Naturally aged for six years in a clean, stable environment
- Brews a golden, bright liquor that delights the senses with its smooth, sweet taste
- Offers high endurance — rich aroma and layered flavors lasting through more than ten infusions
This ancient tree tea is worth trying, offering you a distinctive Pu-erh flavor experience.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 8–12 sec |
| Brews 6–10 | Steep for 12–18 sec |
| Brews 11–15 | Steep for 18–22 sec |
| Brews 16+ | Steep for 22+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
