Yunnan Black Tea "Dian Hong" Loose Leaf Tea- Tea Sample

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The Yunnan Black Tea "Dian Hong" Loose Leaf Tea Sample is a bold, rich, and highly esteemed Chinese black tea, celebrated for its distinctive flavor and exceptional quality.

Characteristics

• Developed from traditional Yunnan green tea processing techniques, preserving its regional authenticity.
• Crafted using ancient tree first-flush buds, featuring abundant golden tips that signify its high quality.
• The production process includes plucking, withering, rolling, fermentation, and drying, following time-honored methods.
• Fermentation is precisely controlled for temperature and humidity, resulting in the tea's signature red liquor and distinctive aroma.
• Unlike Zhengshan Xiaozhong (Lapsang Souchong) and Keemun black tea, Dian Hong stands out for its wild and untamed character, contrasted by the refined appearance of its dry leaves.

Flavor

• A rich and inviting aroma with notes of honey, complemented by floral and fruity undertones.
• Smooth, sweet, and mellow on the palate, delivering a balanced and satisfying taste.
• Highly versatile, pairs well with milk, sugar, or lemon to create beverages such as milk tea or lemon black tea.

Allow you to truly see the tea leaves and liquor.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.