Xinhui Xiao Qing Gan is a unique tea that combines the rich flavors of Xinhui tangerine peel and Pu'er tea. The key ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for its ideal climate and fertile soil, which produce premium-quality tangerines.

"Xiao Qing Gan" refers to young, unripe green mandarins that are carefully processed. Unlike traditional loose leaf teas or tea cakes, Xiao Qing Gan offers a distinctive fusion of citrus and tea aromas, creating a one-of-a-kind sensory experience.

During production, the top of the tangerine is cut open, the pulp is removed, and the hollowed fruit is filled with carefully selected, fermented Yunnan Pu'er tea. The filled tangerines are then naturally air-dried or dried at a low temperature, allowing the tea and tangerine peel aromas to fully integrate.

The brewed tea has a bright red hue and a sweet, mellow taste, making it an excellent choice for post-meal consumption to aid digestion.

Important Note: Over time, the oils in the tangerine peel may form a white frost on the surface. This is not mold; it is a natural characteristic of the tangerine peel and a sign of high quality. Please note, this is an advantage, not a defect!

Not sure if this tea is right for you? Click here to try a sample and watch the brewing video!

Origin：Guangdong & Yunnan

Year：2023

Type：Tangerine Pu'er

Chinese Name：小青柑