Yunnan Spring Harvest Green Tea- Tea Sample
Yunnan Spring Harvest Green Tea- Tea Sample
Chinese Tea Group Online Store
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Yunnan Spring Harvest Green Tea Sample is a green tea crafted from the same large-leaf tea tree material as Pu-erh tea, commonly known as "Dian Green."
Characteristics
- Green tea is one of the oldest types of tea in the world, steeped in history and tradition.
- Yunnan green tea (Dian Green) is made primarily from large-leaf tea trees and is typically available in loose-leaf form.
- Large-leaf tea trees are known for their thick, nutrient-rich leaves and strong adaptability, thriving in Yunnan's high altitudes, mild climate, abundant rainfall, and fertile soil.
- Processed using the pan-firing method, it is distinctly different from sun-dried raw Pu-erh tea in its production style.
- The tea leaves are coarse, with a curled appearance.
Flavor
- Features a unique floral aroma that becomes more pronounced after brewing.
- The tea liquor is fresh and delicate, highlighting the distinctive flavor profile of large-leaf green tea.
- Harvested in spring, when the tea leaves are at their peak, delivering a richer and fresher taste.
Gong Fu Tea Brewing Method
Water temperature: Leaf to water ratio: Brewing Time: Subsequent Infusions: |
80°C-85°C(176°F-185°F) 4g per 150ml First steep for 15 seconds Increase by 8 seconds each time |
Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.
Common Brewing Method
Water temperature: Leaf to water ratio: Steeping Time: Subsequent Infusions: |
80°C-85°C(176°F-185°F) 2g per 130ml About 2-3 minutes Increase by 1 minutes each time |
Tips:Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.
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