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Yunnan Spring Harvest Green Tea- Tea Sample

Yunnan Spring Harvest Green Tea- Tea Sample

Chinese Tea Group Online Store

Normaler Preis $10.50
Normaler Preis Verkaufspreis $10.50
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Weight

Buy any 3 samples and get 5% off

Buy any 5 samples and get 10% off

Buy any 10 samples and get 15% off

Click here to learn more about this tea and explore discounted pricing for different weights.

Yunnan Spring Harvest Green Tea Sample is a green tea crafted from the same large-leaf tea tree material as Pu-erh tea, commonly known as "Dian Green."

Characteristics

  • Green tea is one of the oldest types of tea in the world, steeped in history and tradition.
  • Yunnan green tea (Dian Green) is made primarily from large-leaf tea trees and is typically available in loose-leaf form.
  • Large-leaf tea trees are known for their thick, nutrient-rich leaves and strong adaptability, thriving in Yunnan's high altitudes, mild climate, abundant rainfall, and fertile soil.
  • Processed using the pan-firing method, it is distinctly different from sun-dried raw Pu-erh tea in its production style.
  • The tea leaves are coarse, with a curled appearance.

Flavor

  • Features a unique floral aroma that becomes more pronounced after brewing.
  • The tea liquor is fresh and delicate, highlighting the distinctive flavor profile of large-leaf green tea.
  • Harvested in spring, when the tea leaves are at their peak, delivering a richer and fresher taste.

Brewing Method

Gong Fu Tea Brewing Method

Water temperature: 

Leaf to water ratio:  

Brewing Time:

Subsequent Infusions: 

80°C-85°C(176°F-185°F)

4g per 150ml

First steep for 15 seconds

Increase by 8 seconds each time

Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Water temperature: 

Leaf to water ratio:  

Steeping Time:

Subsequent Infusions: 

80°C-85°C(176°F-185°F)

 2g per 130ml

 About 2-3 minutes

Increase by 1 minutes each time

Tips:Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.

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