Yunnan Spring Harvest Green Tea- Tea Sample

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Yunnan Spring Harvest Green Tea Sample is a green tea crafted from the same large-leaf tea tree material as Pu-erh tea, commonly known as "Dian Green."

Characteristics

• Green tea is one of the oldest types of tea in the world, steeped in history and tradition.
• Yunnan green tea (Dian Green) is made primarily from large-leaf tea trees and is typically available in loose-leaf form.
• Large-leaf tea trees are known for their thick, nutrient-rich leaves and strong adaptability, thriving in Yunnan's high altitudes, mild climate, abundant rainfall, and fertile soil.
• Processed using the pan-firing method, it is distinctly different from sun-dried raw Pu-erh tea in its production style.
• The tea leaves are coarse, with a curled appearance.

Flavor

• Features a unique floral aroma that becomes more pronounced after brewing.
• The tea liquor is fresh and delicate, highlighting the distinctive flavor profile of large-leaf green tea.
• Harvested in spring, when the tea leaves are at their peak, delivering a richer and fresher taste.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.