Spring Wild-Harvested Chinese Aged Green Tea- Tea Sample

Interested in learning more about this tea?
Find out more details and explore our weight-based discounts.
[Learn More & Discounts]

This Spring, the Wild-Harvested Chinese Aged Green Tea sample is hand-picked by experienced tea farmers in the remote mountain regions.

Experience the delicate brewing process of our Spring Wild-Harvested Chinese Aged Green Tea.

Characteristics

• Rare wild tea trees grow naturally in pristine mountain environments, absorbing pure nutrients from their surroundings.
• Year-round mist, high humidity, and dramatic temperature differences between day and night help the tea trees accumulate rich internal compounds.
• Tender leaves are hand-picked every spring, after the Spring Festival and before the rainy season, to avoid the "water taste," which can dilute the tea’s aroma and nutritional value.
• Enduring the cold of winter, these spring-harvested leaves undergo a longer growth cycle, develop richer nutrients, and naturally acquire resistance to pests.
• Only the youngest buds are carefully hand-picked and roasted over high-temperature firewood for an extended period, which enhances their aroma and makes them ideal for long-term aging.

Flavor

• Exudes a honey-like sweetness with a rich, intense tea flavor.
• Smooth and mellow in texture, it carries a distinctive wild character that leaves a lasting impression.
• Each sip delivers a long-lasting sweet aftertaste, showcasing its depth and complexity.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.