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  • Phoenix Dancong Oolong Tea Bags Brewed and Displayed in a Traditional Tea Room
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Phoenix Dancong Oolong Tea Bags

Phoenix Dancong Oolong Tea Bags

Chinese Tea Group Online Store

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$12.00
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This tea is highly prized for its unique growing environment at high altitudes. The significant temperature fluctuations and frequent fog create ideal conditions for the tea trees to grow slowly, allowing them to accumulate a richer concentration of aromatic compounds and nutrients.

Learn how to brew Phoenix Dancong Oolong Tea Bags — a fragrant and complex single-origin tea from Guangdong, China, crafted for convenient daily brewing.

Phoenix Mountain, located in the Chaozhou region of Guangdong, is home to century-old Dancong tea trees that produce Oolong tea using traditional semi-fermented craftsmanship. Renowned for its high-quality tea, this region plays a vital role in China's tea culture, particularly in preserving and promoting the Gong Fu tea ceremony. In the Chaozhou dialect, 'Gong Fu' closely resembles 'Kung Fu,' symbolizing precision, dedication, and meticulous attention to detail in both the art of tea-making and brewing.

This tea is a robust and flavorful Dancong, characterized by a clear liquor, rich, full-bodied taste, and a sweet, lingering aftertaste. Thanks to its exceptional quality and limited yield, it is rated as a top-grade 'AAA' Dancong Oolong tea.

To enhance its convenience, we've packaged this loose-leaf tea into 8-gram individual tea bags as part of our Mini Tea Packs series. Each tea bag is precisely measured, making it perfect for Gong Fu tea brewing while also being easy to store and ideal for travel or daily use.

Tea Details

Origin： Guangdong, Chaozhou

Year： Spring 2024

Type：Dan Cong Oolong Tea

Chinese Name：单枞乌龙茶

Size: 8g per pack

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 8g per 160ml
Brewing Time First steep for 6 seconds
Subsequent Infusions Increase by 3 seconds each time

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

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Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.