"Lapsang Souchong" Black Tea (Zheng Shan Xiao Zhong)

Lapsang Souchong (Zhengshan Xiaozhong) is considered the ancestor of black tea. It is recognized as the world's oldest black tea. It originated in the Wuyi Mountain region of Fujian Province, China, and was first crafted in the mid-16th century.

"Lapsang Souchong" Black Tea (Zheng Shan Xiao Zhong) – A traditional smoked black tea from Fujian with distinctive pinewood aroma and bold, smoky flavor. Ideal for black tea enthusiasts seeking authentic Chinese loose leaf experience.

The name "Zheng shan Xiao zhong" carries deep significance: "Zhengshan" means "authentic Wuyi Mountain," highlighting its origin. At the same time, "Xiaozhong" refers to the small-leaf tea trees used to produce it. In China, it is called "red tea" because both the brewed leaves and tea liquor are red. Internationally, it is referred to as "black tea" due to the black color of the dried tea leaves.

The production process of Lapsang Souchong is unique, involving key steps such as picking, withering, rolling, fermenting, and roasting. Originally, pinewood smoking was introduced to enhance the tea's durability for long-distance transportation, imparting its signature smoky aroma.

Our "Lapsang Souchong" Black Tea (Zhengshan Xiaozhong) originates from its authentic source. As a classic representative of Chinese black tea (loose-leaf tea), it features amber-colored liquor with a rich, sweet flavor balanced by prominent pine smoke and fruity notes. The tea leaves are reddish-brown, soft, and bright, reflecting their high quality.

Tea Details

• Type: Lapsang Souchong (Smoked Black Tea)
• Tea Season: Spring Harvest
• Harvest Year: 2024
• Origin: Tongmuguan, Wuyi Mountain, Fujian, China
• Elevation: Around 800–1,200 meters
• Varietal (Cultivar): Xiao Zhong cultivar
• Form: Loose Leaf
• Tea Caffeine Content: High

Not sure if this tea suits your taste? Try a sample and follow our brewing guide.

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