High Mountain Guangdong Green Tea - Tea Sample
High Mountain Guangdong Green Tea - Tea Sample
Normaler Preis
$6.50
Normaler Preis
Verkaufspreis
$6.50
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Harvested in spring, the High Mountain Guangdong Green Tea Sample comes from Mr. Lin's tea garden. He is a caring tea farmer and tea maker.
Characteristics
- Crafted from the Mei Zhan tea cultivar using traditional handmade techniques.
- Grown in a high-altitude environment, which enhances its superior quality and durability, allowing it to be brewed up to 10 times.
Flavor
- The tea soup is thick and rich, with an intense, lasting sweetness in the first infusion. As brewing continues, the sweetness becomes more pronounced.
- The aroma is elegant and delicate, featuring complex layers that reflect its regional uniqueness and distinctive charm.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 5g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–4 sec |
| Brews 4–6 | Steep for 4–7 sec |
| Brews 7–10 | Steep for 7–12 sec |
| Brews 11+ | Steep for 12+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
