High Mountain Guangdong Green Tea - Tea Sample

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Harvested in spring, the High Mountain Guangdong Green Tea Sample comes from Mr. Lin's tea garden. He is a caring tea farmer and tea maker.

Discover how to brew High Mountain Guangdong Green Tea — a refreshing green tea grown in the misty highlands of southern China.

Characteristics

• Crafted from the Mei Zhan tea cultivar using traditional handmade techniques.
• Grown in a high-altitude environment, which enhances its superior quality and durability, allowing it to be brewed up to 10 times.

Flavor

• The tea soup is thick and rich, with an intense, lasting sweetness in the first infusion. As brewing continues, the sweetness becomes more pronounced.
• The aroma is elegant and delicate, featuring complex layers that reflect its regional uniqueness and distinctive charm.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.