Da Hong Pao (Big Red Robe) Rock Oolong Tea- Tea Sample

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This Da Hong Pao (Big Red Robe) tea sample comes from the legendary Wuyi Mountains in Fujian. It is classified as a Rock Oolong Tea.

Learn how to brew Da Hong Pao (Big Red Robe) Rock Oolong Tea — a legendary tea known for its rich flavor and aroma from China’s Wuyi Mountains.

Characteristics

• Its history dates back to the Ming and Qing dynasties, with a legend stating it earned the name "Big Red Robe" after curing a top scholar (Zhuangyuan).
• The unique geographical environment of Wuyi Mountain, including its Danxia landforms and lush vegetation, provides ideal natural conditions for the growth of Da Hong Pao.
• Mineral-rich soil imparts its distinctive "rock essence," which is why it is also known as Wuyi Rock Tea.
• The dry leaves are dark green.

Flavor

• When brewed, the tea produces a bright liquor with floral and fruity aromas.
• It combines the traditional essence of authentic Chinese tea with the unique characteristics of classic Wuyi Rock Tea.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.