2021 Fuding Bai Mu Dan White Tea Cake (White Peony) sample for tasting Fuding white tea

2021 Fuding Bai Mu Dan White Tea Cake Sample (White Peony)

25 g
$24.00
Angebotspreis  $24.00 Normaler Preis 
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2021 Fuding Bai Mu Dan White Tea Cake (White Peony) sample for tasting Fuding white tea

2021 Fuding Bai Mu Dan White Tea Cake Sample (White Peony)

Fujian China Tea

$24.00
Angebotspreis  $24.00 Normaler Preis 
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Weight25 g

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2021 Fuding Bai Mu Dan White Tea Cake (White Peony) displayed at Chinese Tea Group

This 2021 Fuding Bai Mu Dan White Tea Cake Sample (White Peony) is carefully separated from the original tea cake, offering an easy way to explore the character of this naturally aged Fuding white tea before purchasing a full cake.

After five years of aging, this Bai Mu Dan has moved beyond the bright, youthful character of young white tea while still retaining much of its freshness. The result is a balanced cup that sits comfortably between youth and maturity, making it an excellent introduction to aged white tea.

What Does This 5-Year-Aged White Peony Taste Like?

The liquor is smooth and gentle, with natural honey-like sweetness and a soft, rounded mouthfeel.

Aroma and Sweetness

Floral notes remain present but are more integrated than in younger White Peony teas, while the sweetness becomes deeper and more persistent.

Texture and Balance

The tea remains highly approachable, with little bitterness or astringency, making it suitable for both new and experienced tea drinkers.

Why Try This Bai Mu Dan Sample?

For those curious about the transformation of Fuding white tea over time, this sample offers an excellent opportunity to observe the effects of aging. It demonstrates how several years of natural maturation can soften a tea's edges while adding depth and complexity, without yet reaching the stronger medicinal and jujube-like character associated with much older white teas.

A Practical Way to Explore Aged White Tea

Whether you are exploring Bai Mu Dan for the first time or comparing different ages of Fuding white tea, this sample provides an accessible way to experience one of the most balanced stages in the tea's aging journey.

Gongfu Tea Brewing Guide

(Traditional Method)

Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.

Water Temperature 100°C (212°F)
Tea-to-Water Ratio 8g tea per 160ml water
Steeping Time
Brews 1–5 Steep for 4–9 sec
Brews 6–10 Steep for 10–20 sec
Brews 11–15 Steep for 21–35 sec
Brews 16+ Steep for 35+ sec

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 3g per 100ml
Steeping Time About 2–3 minutes
Subsequent Infusions Increase by 30 seconds each time

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.

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