2019 Wilds Raw Pu-erh Tea Cake – Tea Sample

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Experience the 2019 Wilds Raw Pu-erh Tea Cake sample, crafted in spring 2019 by Chinese Tea Group in collaboration with local farmers from the Mengku region of Lincang, Yunnan. Harvested from spring buds of the Mengku large-leaf varietal (Da Ye Zhong), this tea comes from one of Pu-erh’s core producing regions, delivering an authentic and pure flavor.

• Origin: Mengku region, Shuangjiang County, Lincang, Yunnan — known as “China’s Tea Granary,” rich in ancient tea forests.
• Tea Variety: Mengku large-leaf varietal (Da Ye Zhong), harvested from mature old trees aged 30 to 50 years.
• Harvest Season: Spring 2019, carefully picked and blended fresh buds.
• Cultivation: Grown with chemical-free, pesticide-free, and herbicide-free, eco-friendly farming practices.
• Aging: Naturally aged for 6 years, developing rich aroma and a smooth, full-bodied taste.
• Flavor Profile: Layered aromatics, sweet and mellow with a distinctive wild character.
• Steeping: Can be brewed over 20 times, maintaining clarity and sweetness even after the 15th infusion.
• Storage: Professionally stored in dedicated aging facilities to ensure stable and lasting quality.

This tea sample embodies generations of dedicated farmers’ craftsmanship and the pure natural environment of Mengku, with every sip connecting you to the ancient traditions and wild spirit of Yunnan Pu-erh.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.