2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er Tea

Our Pu'er ripe (shu) loose leaf tea is made from the finest tender buds, carefully crafted by experienced tea masters to ensure perfect fermentation and production, resulting in an imperial-grade tea. After six years of expert aging, it has developed a rich, complex character, with each brew revealing new layers of flavor for a truly unique experience.

2019 Loose Leaf Tea "Gong Ting Grade" Ripe Pu'er Tea – A premium fermented Pu'er from 2019, offering rich earthy notes and smooth, mellow flavor. Perfect for Pu'er enthusiasts seeking authentic aged ripe loose leaf tea with traditional Gong Ting quality.

With the first sip, you'll notice its deep, smooth texture, balanced with hints of dark chocolate and dried fruit. Subtle earthy notes of forest floor and aged wood add depth and richness, making every cup a journey of discovery.

The difference between loose-leaf Pu'er tea and tea cakes lies in their forms and uses. Loose-leaf tea is easily accessible, making it simple to control the amount and steeping time, which is ideal for daily use. In contrast, tea cakes are compressed and more compact, facilitating long-term storage and transport, making them suitable for collectors as their flavors deepen over time.

If you're interested in tea cakes, we have a variety available for you to choose from. 

Tea Details

• Type: Loose Leaf Ripe Pu'er Tea (Shou Pu'er)
• Tea Season: Spring Harvest
• Harvest Year: 2019
• Origin: Yunnan, China
• Elevation: Around 1,200–1,600 meters
• Varietal (Cultivar): Da Ye Zhong (Large-leaf tea tree)
• Form: Loose Leaf
• Tea Caffeine Content: Medium

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

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