This handcrafted Gongfu loose-leaf black tea originates from Tongmuguan in the Wuyi Mountains, Fujian Province, China. Grown at an altitude of 1,000–1,500 meters, the tea region lies within a pristine Central Asian subtropical forest ecosystem. Recognized as the birthplace of black tea, this region produces some of the finest and most flavorful black teas in the world.
GongFu Handcrafted Black Tea – A small-batch black tea made with traditional Gongfu techniques. Offers a rich, smooth body with malty sweetness and floral undertones. Ideal for tea lovers seeking authentic Chinese artisanal black tea.
Grown in a pesticide-free environment, this tea is hand-picked and carefully crafted using traditional Chinese tea-making techniques. The leaves are dried over local pine wood, imparting a distinctive smoky flavor with hints of pine aroma. With a glossy black appearance, the tea leaves are full-bodied, while the tea liquor is clear and bright red, offering a fresh, slightly sweet, smooth, and mellow taste.
Highly versatile, this tea can be enjoyed cold-brewed, used as a base for milk tea, or brewed using standard or gongfu tea methods.
Tea Details
Origin: Fujian, Wuyi Mountain
Year: Spring 2024
Type: Black Tea
Chinese Name:手工红茶
Not sure if this tea suits your taste? Try a sample and watch the brewing video.
Origin isn’t just a label — it’s the soul of the tea. It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production. We honor this authentic essence, preserving every genuine step. We could produce more tea, but we choose to craft better.
Choosing a selection results in a full page refresh.