This is a tea cake made from raw Pu'er tea leaves (loose tea) harvested in 2014 from ancient tea trees in the deep mountains of Yunnan, China. These ancient trees grow in remote wilderness areas, where inaccessible roads, harvesting difficulties, and low economic benefits have left the tea trees in a state of natural growth, completely isolated from the outside world, allowing their ecological characteristics to be fully preserved.

This 2014 Yunnan Millennium Ancient Tree Raw Pu'er Tea Cake is crafted using a blend of tea leaves from various tea trees within the same region. Due to the diversity of tea tree species in the wilderness area but limited production, this blending method not only showcases the regional characteristics but also integrates the unique flavors of naturally grown tea trees. The entire tea cake is meticulously crafted using traditional techniques, preserving the natural state and aging potential of Pu'er tea. It is unfermented, allowing the tea to fully retain its original components and natural flavors.

After 11 years of aging, this tea has shed the initial bitterness of the wilderness and developed a more complex aroma, with a tea liquor that is fuller and more stable. Born in the untouched wilderness of the deep mountains, we invite you to savor this unique tea.

Origin：Yunnan

Year：Spring 2014

Type：Pu'er Tea

Chinese Name：一桶金生普

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.