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2012 "First Cake" Raw Pu-erh Tea Cake

2012 "First Cake" Raw Pu-erh Tea Cake

Chinese Tea Group Online Store

$62.00

~~$62.00~~ $62.00

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Choose A Weight 1 Cake (357 Grams)

Quantity

Pu-erh tea is divided into raw and ripe types, as well as blended and single-origin (pure material) teas. This tea belongs to the blended category, expertly crafted by seasoned tea masters who combine tea leaves from different regions of Yunnan.

2012 'First Cake' Raw Pu-erh Tea Cake displayed in Chinese Tea Online Store

These masters must have an in-depth understanding of the characteristics of Pu-erh tea trees grown at various altitudes, in different soil types, and under diverse climatic conditions. Blending is an extremely delicate craft that balances strengths and weaknesses, seamlessly integrating tea leaves from multiple tea trees to create a tea with rich layers and a diverse flavor profile.

This "First Cake" raw Pu-erh tea has been aged for 13 years. During a tasting in July 2024, we rediscovered its rich yet mellow flavor, distinctive aroma, and exceptional endurance across multiple infusions. The tea liquor is smooth and full-bodied, leaving a lingering, unforgettable impression.

Discover This Chinese Tea

Origin：Yunnan

Year：2012

Type：Pu-erh Tea

Chinese Name：第一饼普洱茶饼

2012 'First Cake' Raw Pu-erh Tea Cake and Tea Soup

Brewing Method

Gong Fu Tea Brewing Method

Water temperature:

Leaf to water ratio:

Brewing Time:

Subsequent Infusions:

100°C (212°F)

7g per 150ml

First steep for 16 seconds

Increase by 4 seconds each time

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Water temperature:

Leaf to water ratio:

Steeping Time:

Subsequent Infusions:

100°C (212°F)

2g per 100ml

About 1-2 minutes

Increase by 30 seconds each time

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.

View full details

2012

2012

2012

2012

2012

2012

2012 "First Cake" Raw Pu-erh Tea Cake

Chinese Tea Group Online Store

$62.00

$62.00

Choose A Weight

Pu-erh tea is divided into raw and ripe types, as well as blended and single-origin (pure material) teas. This tea belongs to the blended category, expertly crafted by seasoned tea masters who combine tea leaves from different regions of Yunnan.

2012 'First Cake' Raw Pu-erh Tea Cake displayed in Chinese Tea Online Store

These masters must have an in-depth understanding of the characteristics of Pu-erh tea trees grown at various altitudes, in different soil types, and under diverse climatic conditions. Blending is an extremely delicate craft that balances strengths and weaknesses, seamlessly integrating tea leaves from multiple tea trees to create a tea with rich layers and a diverse flavor profile.

This "First Cake" raw Pu-erh tea has been aged for 13 years. During a tasting in July 2024, we rediscovered its rich yet mellow flavor, distinctive aroma, and exceptional endurance across multiple infusions. The tea liquor is smooth and full-bodied, leaving a lingering, unforgettable impression.

Discover This Chinese Tea

Origin：Yunnan

Year：2012

Type：Pu-erh Tea

Chinese Name：第一饼普洱茶饼

2012 'First Cake' Raw Pu-erh Tea Cake and Tea Soup

Brewing Method

Gong Fu Tea Brewing Method

Water temperature:

Leaf to water ratio:

Brewing Time:

Subsequent Infusions:

100°C (212°F)

7g per 150ml

First steep for 16 seconds

Increase by 4 seconds each time

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Water temperature:

Leaf to water ratio:

Steeping Time:

Subsequent Infusions:

100°C (212°F)

2g per 100ml

About 1-2 minutes

Increase by 30 seconds each time

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.

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