Tea lovers often say, "The best tea comes from high mountains and misty clouds." Yet, Xigui Puerh tea stands out as a rare high-quality tea produced in a low-altitude region.

This 2009 Xigui Ancient Tree Puerh Tea Cake has been carefully stored and aged by the Chinese Tea Group since its harvest and processing in 2009. Each year, only a limited quantity is released, allowing the remaining tea cakes to continue aging and enhancing both their quality and value over time.

After 16 years of meticulous aging, this tea has developed a delicate character. Its liquor unfolds gracefully: the initial sip is gentle and sweet, the mid-palate reveals a subtle orchid aroma, and the finish lingers with a long-lasting sweetness. Mild in nature and exceptionally balanced, this tea is a rare treasure.

Please note: The packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Puerh tea ages, it deepens in complexity, character, showcasing its truly unique charm.

Origin：Yunnan

Year：2009

Type：Puerh Tea

Chinese Name：普洱茶饼

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.