Tangerine Pu-erh Tea Gong Ting Ripe Pu'er Xinhui Aged Chenpi Orange

Xinhui Xiao Qing Gan is a unique tea that combines the rich flavors of Xinhui tangerine peel and Pu'er tea. The key ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for its ideal climate and fertile soil, which produces premium-quality tangerines.

Tangerine Pu-erh Tea Gong Ting Ripe Pu'er Xinhui Aged Chenpi Orange – A soothing blend of Gong Ting ripe Pu'er and aged Xinhui tangerine peel. Offers smooth, earthy depth balanced by citrus brightness. Ideal for daily drinking and digestive support.

"Xiao Qing Gan" refers to young, unripe green mandarins that are carefully processed. Unlike traditional loose leaf teas or tea cakes, Xiao Qing Gan offers a distinctive fusion of citrus and tea aromas, creating a one-of-a-kind sensory experience.

During production, the top of the tangerine is cut open, the pulp is removed, and the hollowed fruit is filled with carefully selected, fermented Yunnan Pu'er tea. The filled tangerines are then naturally air-dried or dried at a low temperature, allowing the tea and tangerine peel aromas to integrate fully.

The brewed tea has a bright red hue and a sweet, mellow taste, making it an excellent choice for post-meal consumption to aid digestion.

Important Note: Over time, the oils in the tangerine peel may form a white frost on the surface. This is not mold; it is a natural characteristic of the tangerine peel, indicating high quality. Please note that this is an advantage, not a defect.

Tea Details

Origin： Guangdong & Yunnan

Year：2023

Type： Tangerine Pu'er

Chinese Name：小青柑

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