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Puerh Tea DragonPearl (Dragon Ball Tea) - Tea Sample

Puerh Tea DragonPearl (Dragon Ball Tea) - Tea Sample

Normaler Preis $9.00
Normaler Preis Verkaufspreis $9.00
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The Puerh Tea Dragon Pearl (Dragon Ball Tea) sample is handcrafted from large-leaf tea trees (Camellia genus) grown in the high-altitude Yiwu region of Yunnan Province, harvested in 2023.

Watch the brewing process of Puerh Tea Dragon Pearl (Dragon Ball Tea) — a unique compressed tea offering rich earthy flavors from Yunnan, China.

Characteristics

  • Puerh tea is compressed into small, round pearls, called "Dragon Ball Tea." Unlike traditional tea cakes, it requires no prying, making it more convenient to carry, brew, and preserve the tea leaves' integrity.
  • Crafted through withering, fixation, rolling, and sun-drying, resulting in tightly rolled, handcrafted tea balls.
  • Each Dragon Ball weighs approximately 8g (±0.5g).
  • For the first infusion, steep until the outer layer gently unfurls.

Flavor

  • Thick, delicate tea leaves with surfaces covered in tiny hairs release a high, elegant aroma after brewing.
  • The tea liquor is gentle and refreshing, with a smooth texture and mild character, suitable for any occasion.
  • Offers a long-lasting, sweet aftertaste that leaves a memorable impression.
  • Each infusion gradually unveils vibrant flavors and rich depth, showcasing the tea's complexity and depth.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 1 ball per 160ml
Brewing Time First steep for 25 seconds
Subsequent Infusions Increase by 5 seconds each time

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 1 ball per 250–400 ml
Steeping Time About 1–2 minutes
Subsequent Infusions Increase by 1 minute each time

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.

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