Meijiang Aged Chenpi Tangerine Pu-erh Tea

Meijiang is the core production area of Xinhui Chenpi, renowned for producing the highest quality Chenpi in China. Our aged Meijiang Ganpu Tea (Green Mandarin Pu-erh Tea) is crafted using 2021 sun-dried Chenpi from Meijiang, paired with 2019 Yunnan Palace Ripe Pu-erh, creating a premium Citrus Pu-erh tea of exceptional quality.

Meijiang Aged Chenpi Tangerine Pu-erh Tea – A smooth and mellow ripe Pu'er blended with aged Chenpi (tangerine peel) from Meijiang. Rich in citrus aroma and digestive benefits, this tea offers a soothing, earthy-sweet experience perfect for daily wellness.

This tea is richly aromatic, highlighted by the distinctive fragrance of Chenpi (tea inside an orange). The brew is full-bodied, smooth, and robust, perfectly balancing the refreshing citrus aroma of Xinhui tangerines with the rich, sweet flavor of Yunnan Pu-erh. The exceptional ingredients from these two renowned regions harmonize beautifully, becoming even more fragrant and complex with age.

Important Note: Over time, the oils in the tangerine peel may form a white frost on the surface. This is not mold; it is a natural characteristic of the tangerine peel, indicating high quality. 

Tea Details

Origin： Xinhui & Yunnan

Year：2021

Type：Tangerine Pu-erh

Chinese Name：陈年小青柑

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

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