"Lapsang Souchong" Black Tea (Zheng Shan Xiao Zhong) - Tea Sample

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This tea sample is the ancestor of black tea—Lapsang Souchong (Zheng Shan Xiao Zhong)—originating in the mid-16th century in the Wuyi Mountain region of Fujian Province, China. Renowned as the oldest black tea, it holds a prestigious place in the history of Chinese tea.

Characteristics

• The name "Zheng Shan" means "authentic Wuyi Mountain," while "Xiao Zhong" refers to the "small-leaf tea trees" used to craft this tea.
• Made using a traditional process that includes picking, withering, rolling, fermenting, and roasting. To adapt to long-distance transportation, it was historically processed with pinewood smoking, which imparts its iconic smoky aroma.
• The dried tea leaves are jet black, while the brewed leaves are reddish, soft, and bright. The tea liquor is amber-colored, crystal clear, and luminous.
• As a classic representative of Chinese black tea, Lapsang Souchong is highly acclaimed both domestically and internationally.

Flavor

• The signature smoky aroma from pinewood smoking creates a bold and distinctive flavor.
• The tea liquor is full-bodied, smooth, and slightly sweet, with layered notes of fruit and pinewood, offering a rich and memorable taste experience.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.