Gongfu Handcrafted Black Tea - Tea Sample

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The Gongfu Handcrafted Black Tea Sample originates from Tongmuguan in the Wuyi Mountains, Fujian Province. Grown at an altitude of 1,000–1,500 meters, this region is nestled within a pristine Central Asian subtropical forest ecosystem.

Discover how to brew GongFu Handcrafted Black Tea — a rich and flavorful black tea crafted using traditional Chinese techniques.

Characteristics

• Originating from the region recognized as the birthplace of black tea, it is renowned for producing some of the finest black teas in the world.
• Grown in a pristine, pesticide-free environment, thriving in pure and natural surroundings.
• Hand-picked and meticulously crafted using traditional Chinese tea-making techniques. The leaves are dried over local pine wood, imparting a distinctive smoky flavor with hints of pine aroma.
• Features glossy black leaves, tightly rolled into full-bodied strips, reflecting its superior quality.

Flavor

• The tea liquor is clear and bright red, offering a fresh and vibrant taste.
• Slightly sweet, with a smooth and mellow mouthfeel that lingers on the palate.
• A rich, smoky flavor is beautifully complemented by subtle hints of pine, creating a layered and complex flavor profile.
• Versatile in preparation, it performs exceptionally well when cold-brewed, used as a base for milk tea, or brewed with standard or Gongfu tea methods.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.