Duck Shit Aroma Dan Cong Oolong Tea- Tea Sample

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The tea sample of Duck Shit Aroma Dan Cong Oolong Tea, sourced from Phoenix Mountain in Guangdong, is a premium Chinese tea renowned for its unique name and exceptional quality.

Learn how to brew Duck Shit Aroma Dan Cong Oolong Tea — a famous Phoenix oolong with floral fragrance and a naturally sweet finish from Guangdong, China.

Characteristics

• The tea is named "Duck Shit Aroma" because it is grown in yellow soil locally referred to as "duck shit soil," and its tea leaves resemble those of the schefflera plant. Local farmers gave it this unique name.
• It is a semi-fermented tea, classified as Dan Cong Oolong tea.
• Produced using light roasting techniques, it belongs to the lightly fragrant category of oolong tea.
• The dried tea leaves are thick, full, and glossy, with a smooth and oily appearance.
• When brewed, the tea liquor appears bright golden yellow.

Flavor

• The tea exudes a honey-like sweetness, complemented by a subtle ginger flower fragrance and a hint of nutty aroma.
• It has a rich and invigorating mouthfeel, with delicate flavors and a long-lasting aftertaste.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.