Classic "Rou Gui" Wuyi Rock Oolong Tea- Tea Sample

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The Classic "Rou Gui" Wuyi Rock Oolong Tea Sample is a Chinese tea with a rich history, cherished for centuries.

Watch the brewing process of Classic “Rou Gui” Wuyi Rock Oolong Tea — a traditional tea famed for its cinnamon aroma and rich taste from China’s Wuyi Mountains.

Characteristics

• The name "Rou Gui," meaning "Cinnamon," reflects its signature spicy fragrance and distinctive cinnamon aroma.
• Grown in the exceptional environment of Wuyi Mountain, a UNESCO World Cultural and Natural Heritage site, Rou Gui tea thrives in a unique landscape of Danxia landforms and lush vegetation.
• The mineral-rich, well-draining red sandy soil, formed from weathered rocks, imparts the tea with its distinctive "rock essence," a hallmark of Wuyi Rock Teas.
• The dry leaves are tightly twisted, with a glossy, dark hue that hints at the tea's depth and richness.

Flavor

• When brewed, Rou Gui tea unveils a rich amber liquor, releasing its signature cinnamon fragrance, complemented by delicate floral and aged notes.
• Aged for 5 years, the tea is full-bodied and smooth, perfectly balancing its robust rock essence with a sweet and mellow finish.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.