Classic "Rou Gui" Wuyi Rock Oolong Tea- Tea Sample

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The Classic "Rou Gui" Wuyi Rock Oolong Tea Sample is a Chinese tea with a rich history, cherished for centuries.

Watch the brewing process of Classic “Rou Gui” Wuyi Rock Oolong Tea — a traditional tea famed for its cinnamon aroma and rich taste from China’s Wuyi Mountains.

Characteristics

• The name "Rou Gui," meaning "Cinnamon," reflects its signature spicy fragrance and distinctive cinnamon aroma.
• Grown in the exceptional environment of Wuyi Mountain, a UNESCO World Cultural and Natural Heritage site, Rou Gui tea thrives in a unique landscape of Danxia landforms and lush vegetation.
• The mineral-rich, well-draining red sandy soil, formed from weathered rocks, imparts the tea with its distinctive "rock essence," a hallmark of Wuyi Rock Teas.
• The dry leaves are tightly twisted, with a glossy, dark hue that hints at the tea's depth and richness.

Flavor

• When brewed, Rou Gui tea unveils a rich amber liquor, releasing its signature cinnamon fragrance, complemented by delicate floral and aged notes.
• Aged for 5 years, the tea is full-bodied and smooth, perfectly balancing its robust rock essence with a sweet and mellow finish.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.