Classic Dan Cong Oolong Tea- Tea Sample
Classic Dan Cong Oolong Tea- Tea Sample
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Our Classic Dan Cong Oolong Tea sample originates from the renowned Phoenix Mountain in Chaozhou and is recognized as a Chinese geographical indication product.
Characteristics
• Sourced from tea gardens at varying altitudes, each contributing distinctive altitude-driven flavor nuances
• Grown without pesticides, preserving the tea's natural purity
• Crafted using traditional hand-processing and roasting techniques
Flavor
• Rich roasted aroma
• Slight bitterness upon the first sip, quickly transforming into a smooth and mellow sweetness
• A layered profile intertwining floral fragrance and nutty roasted notes
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–6 sec |
| Brews 4–6 | Steep for 6–9 sec |
| Brews 7–10 | Steep for 9–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
