Classic Dan Cong Oolong Tea- Tea Sample
Classic Dan Cong Oolong Tea- Tea Sample
Chinese Tea Group Online Store
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Our Classic Dan Cong Oolong Tea sample originates from the renowned Phoenix Mountain in Chaozhou and is recognized as a Chinese geographical indication product.
Characteristics
• Sourced from tea gardens at varying altitudes, each contributing distinctive altitude-driven flavor nuances
• Grown without pesticides, preserving the tea's natural purity
• Crafted using traditional hand-processing and roasting techniques
Flavor
• Rich roasted aroma
• Slight bitterness upon the first sip, quickly transforming into a smooth and mellow sweetness
• A layered profile intertwining floral fragrance and nutty roasted notes
Gong Fu Tea Brewing Method
Water temperature: Leaf to water ratio: Brewing Time: Subsequent Infusions: |
100°C(212°F) 8g per 160ml First steep for 8 seconds Increase by 3 seconds each time |
Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.
Common Brewing Method
Water temperature: Leaf to water ratio: Steeping Time: Subsequent Infusions: |
100°C(212°F) 2g per 100ml About 1-2 minutes Increase by 30 seconds each time |
Tips:Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.
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