2022 Ban Pen Ancient Tree Raw Pu-erh Tea Cake Sample

Experience the essence of Banpen’s high-elevation ancient tea trees in a convenient sample form. Harvested in spring 2022 from trees aged 300–500 years, this raw Pu-erh tea is smooth, naturally sweet, and carries the depth and character of the full cake.

Ideal as a first tasting before purchasing a full cake, it allows you to discover the authentic profile of this single micro-region tea.

Perfect for exploring before committing to a full cake, or for everyday small-portion drinking. Hand-broken from the full cake, it suits both beginners and experienced Pu-erh drinkers for comparison and exploration.

Tasting Notes

• Smooth, naturally sweet liquor with light floral and honey notes
• Clear, bright infusion with layered texture
• Gentle high-mountain freshness and distinct ancient-tree character
• Offers a clear impression of the full cake’s core profile and aging potential

Value of a Chinese Tea Sample

This Chinese tea sample provides an accessible way to understand Banpen ancient tree Pu-erh before committing to a full cake. In a smaller portion, you can experience its high-elevation character, ancient-tree depth, and natural aging potential. It is a simple entry point for exploring and comparing quality Pu-erh tea.

Gongfu Tea Brewing Guide

(Traditional Method)

Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.