2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
Chinese Tea Group Online Store
Verfügbarkeit für Abholungen konnte nicht geladen werden
Buy any 3 samples and get 5% off
Buy any 5 samples and get 10% off
Buy any 10 samples and get 15% off
Click here to learn more about this tea and explore discounted pricing for different weights.
This is a tea sample of the 2021 Raw Puerh Loose Leaf Tea, which originates from the core Puerh tea region in Yunnan Province and is a well-aged Puerh tea.
Characteristics
• Uncompressed, with loose tea leaves that are convenient to measure and brew.
• Easy to control the amount and steeping time, perfect for daily enjoyment.
• Loose tea transforms quickly, allowing you to savor the flavors of aged Pu-erh tea sooner.
Flavor
• After 4 years of aging, the initial astringency has been removed, resulting in a smooth and mellow taste.
• Complex flavors with a rich, full-bodied tea liquor and a natural sweet aroma.
• Each infusion reveals diverse and evolving flavors with rich layers.
Gong Fu Tea Brewing Method
|
Water temperature: Leaf to water ratio: Brewing Time: Subsequent Infusions: |
100°C（212°F） 7g per 160ml First steep for 10seconds Increase by 4 seconds each time |
Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.
Common Brewing Method
|
Water temperature: Leaf to water ratio: Steeping Time: Subsequent Infusions: |
100°C（212°F） 2g per 100ml About 1-2 minutes Increase by 30 seconds each time |
Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.
