2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
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This is a sample of the 2021 Raw Puerh Loose Leaf Tea, which originates from the core Puerh tea region in Yunnan Province and has been well-aged.
Characteristics
- Uncompressed, with loose tea leaves that are convenient to measure and brew.
- Easy to control the amount and steeping time, perfect for daily enjoyment.
- Loose tea transforms quickly, allowing you to savor the flavors of aged Pu-erh tea sooner.
Flavor
- After 4 years of aging, the initial astringency has been removed, resulting in a smooth and mellow taste.
- Complex flavors with a rich, full-bodied tea liquor and a natural sweet aroma.
- Each infusion reveals diverse and evolving flavors with rich layers.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 7g per 160ml |
Brewing Time | First steep for 10 seconds |
Subsequent Infusions | Increase by 4 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 2g per 100ml |
Steeping Time | About 1–2 minutes |
Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.



