2018 Bing Dao Ancient Tree Raw Pu'er Tea Cake Sample
2018 Bing Dao Ancient Tree Raw Pu'er Tea Cake Sample
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Find out more details and enjoy special pricing on our standard whole cakes.
Learn More & Discounts
- Originates from Bingdao Village, Yunnan — the "Queen of Tea" region known for its pristine ecological environment and centuries-old tea heritage.
- Hand-picked in spring 2018 from ancient tea trees over 100 years old, carefully cultivated with traditional methods.
- High-altitude growth (1,600–2,000 meters) contributes to the tea's smooth, balanced taste and delicate texture.
- After 7 years of aging, the tea's youthful astringency has mellowed into a harmonious profile with notes of rock sugar sweetness and refreshing cooling sensation.
- Limited quantities of classic Pu'er tea cakes are carefully selected and aged, offering collectors and enthusiasts a unique tasting experience.
This sample invites you to discover the authentic charm and ecological purity of Bingdao Pu'er tea. Whether you're beginning your Pu'er journey or appreciating aged teas, each sip reveals the legacy and refinement of this "Queen of Tea."
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 7–11 sec |
| Brews 6–10 | Steep for 11–16 sec |
| Brews 11–15 | Steep for 16–20 sec |
| Brews 16+ | Steep for 20+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
