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2014 Fu Ding "Shou Mei" Aged White Tea- Tea Sample

2014 Fu Ding "Shou Mei" Aged White Tea- Tea Sample

Chinese Tea Group Online Store

Normaler Preis $16.00
Normaler Preis Verkaufspreis $16.00
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Weight

Buy any 3 samples and get 5% off

Buy any 5 samples and get 10% off

Buy any 10 samples and get 15% off

Click here to learn more about this tea and explore discounted pricing for different weights.

This is a sample of the 2014 Fuding "Shou Mei" Aged White Tea, originating from Fuding City, Fujian Province—an area internationally renowned for producing some of the finest white teas.

Characteristics

  • Crafted from Premium Varieties: Made from carefully selected Fuding Dabai and Fuding Dahao tea tree varieties.
  • Natural Processing: Neither pan-fired nor rolled, preserving its natural form. Made from mature tea leaves to highlight its unique character.
  • Aging Potential: Over time, its aroma and medicinal value improve, earning it the reputation of "one year tea, three years medicine, seven years treasure."
  • Carefully Aged: The 2014 Fuding Shoumei White Tea has been meticulously aged for 11 years, ensuring it remains free from odors and moisture contamination.
  • Exquisite Appearance: The dry tea leaves are plump and tender, with buds and leaves seamlessly connected, shimmering with silvery hairs.

Flavor

  • Bright Infusion: The tea brews to a golden, bright hue.
  • Rich and Sweet Taste: Offers a rich, sweet flavor with lingering floral notes and a lasting aftertaste.
  • Gentle Floral Undertones: Displays a mild, soothing flavor profile with gentle sweetness and floral undertones.
  • Health Benefits: Mild and soothing, with anti-inflammatory properties that promote oral health.

Brewing Method

Gong Fu Tea Brewing Method

Water temperature: 

Leaf to water ratio:  

Brewing Time:

Subsequent Infusions: 

 

100°C(212°F)

12g per 150ml

First steep for 20 seconds

Increase by 10 seconds each time

 

Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Water temperature: 

Leaf to water ratio:  

Steeping Time:

Subsequent Infusions: 

 

100°C(212°F)

3g per 100ml

 About 3-4 minutes

Increase by 1 minutes each time

 

Tips:Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.

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