2014 Fuding "Shou Mei" Aged White Tea- Tea Sample
2014 Fuding "Shou Mei" Aged White Tea- Tea Sample
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This is a sample of the 2014 Fuding "Shou Mei" Aged White Tea, originating from Fuding City, Fujian Province—an area internationally renowned for producing some of the finest white teas.
Characteristics
- Crafted from Premium Varieties: Made from carefully selected Fuding Dabai and Fuding Dahao tea tree varieties.
- Natural Processing: Neither pan-fired nor rolled, preserving its natural form. Made from mature tea leaves to highlight its unique character.
- Aging Potential: Over time, its aroma and medicinal value improve, earning it the reputation of "one year tea, three years medicine, seven years treasure."
- Carefully Aged: The 2014 Fuding Shoumei White Tea has been meticulously aged for 11 years, ensuring it remains free from odors and moisture contamination.
- Exquisite Appearance: The dry tea leaves are plump and tender, with buds and leaves seamlessly connected, shimmering with silvery hairs.
Flavor
- Bright Infusion: The tea brews to a golden, bright hue.
- Rich and Sweet Taste: Offers a rich, sweet flavor with lingering floral notes and a lasting aftertaste.
- Gentle Floral Undertones: Displays a mild, soothing flavor profile with gentle sweetness and floral undertones.
- Health Benefits: Mild and soothing, with anti-inflammatory properties that promote oral health.
Gongfu Tea Brewing Guide
(Traditional Method)
Water Temperature | 100°C (212°F) |
Tea-to-Water Ratio | 10g tea per 150ml water |
Steeping Time | |
Brews 1–3 | Steep for 7–9 sec |
Brews 4–6 | Steep for 9–13 sec |
Brews 7–10 | Steep for 13–18 sec |
Brews 11+ | Steep for 18+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 3g per 100ml |
Steeping Time | About 3–4 minutes |
Subsequent Infusions | Increase by 1 minute each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.



