2014 Fu Ding "Shou Mei" Aged White Tea- Tea Sample
2014 Fu Ding "Shou Mei" Aged White Tea- Tea Sample
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This is a sample of the 2014 Fuding "Shou Mei" Aged White Tea, originating from Fuding City, Fujian Province—an area internationally renowned for producing some of the finest white teas.
Characteristics
- Crafted from Premium Varieties: Made from carefully selected Fuding Dabai and Fuding Dahao tea tree varieties.
- Natural Processing: Neither pan-fired nor rolled, preserving its natural form. Made from mature tea leaves to highlight its unique character.
- Aging Potential: Over time, its aroma and medicinal value improve, earning it the reputation of "one year tea, three years medicine, seven years treasure."
- Carefully Aged: The 2014 Fuding Shoumei White Tea has been meticulously aged for 11 years, ensuring it remains free from odors and moisture contamination.
- Exquisite Appearance: The dry tea leaves are plump and tender, with buds and leaves seamlessly connected, shimmering with silvery hairs.
Flavor
- Bright Infusion: The tea brews to a golden, bright hue.
- Rich and Sweet Taste: Offers a rich, sweet flavor with lingering floral notes and a lasting aftertaste.
- Gentle Floral Undertones: Displays a mild, soothing flavor profile with gentle sweetness and floral undertones.
- Health Benefits: Mild and soothing, with anti-inflammatory properties that promote oral health.
Gong Fu Tea Brewing Method
Water temperature: Leaf to water ratio: Brewing Time: Subsequent Infusions: |
100°C(212°F) 12g per 150ml First steep for 20 seconds Increase by 10 seconds each time
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Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.
Common Brewing Method
Water temperature: Leaf to water ratio: Steeping Time: Subsequent Infusions: |
100°C(212°F) 3g per 100ml About 3-4 minutes Increase by 1 minutes each time
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Tips:Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.
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