Tangerine Pu-erh Tea Gong Ting Ripe Pu'er Xinhui Aged Chenpi Orange- Tea Sample

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This is a sample of Tangerine Pu'er Tea, made with Gong Ting Ripe Pu'er and aged Xinhui Chenpi (tangerine peel).

Characteristics

• Xinhui Xiao Qing Gan perfectly blends Xinhui tangerine peel with Yunnan Pu'er tea.
• The main ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for producing high-quality tangerines.
• Unripe green tangerines are hollowed out, with the pulp removed, then filled with Yunnan ripe Pu'er tea.
• The tea-filled tangerines are naturally air-dried, allowing the citrus aroma and tea fragrance to fully meld.
• Over time, natural oils in the tangerine peel may form a white frost on the surface—an indicator of high-quality aged tangerine peel, not mold.

Flavor

• Harmoniously combines the refreshing citrus aroma of tangerine with the rich, mellow fragrance of Pu'er tea.
• The tea liquor boasts a bright red hue, offering both visual and sensory enjoyment.
• Smooth, sweet, and long-lasting in taste, with a soft, non-irritating mouthfeel.
• Perfect for post-meal consumption, aiding digestion and balancing heavy or greasy foods.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.