Premium Oolong Tea "Da Hong Pao" Charcoal Roasted Rock Tea Bags
Premium Oolong Tea "Da Hong Pao" Charcoal Roasted Rock Tea Bags
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This Da Hong Pao oolong tea, hailing from the legendary Wuyi Mountain in Fujian, China, is meticulously crafted by skilled tea masters. Through traditional charcoal roasting, the leaves are gently baked at low temperatures, allowing them to develop a rich, smoky aroma while preserving a perfectly balanced flavor.
The tea trees thrive on the cliffs of Wuyi Mountain. In early spring, their fiery red appearance from a distance resembles red robes draped over the rocks, inspiring the name 'Da Hong Pao' (Big Red Robe). These teas, along with others from the same unique environment, are collectively known as 'rock teas' (Yan Cha). Classified as oolong tea in China based on their fermentation level.
After carefully selecting this batch of premium Da Hong Pao loose-leaf tea, we package it into 8-gram individual tea bags as part of our Gong Fu Tea Bag Collection. These convenient packs lock in the tea's aroma and protect it from moisture. Each perfectly measured portion is ideal for a gongfu tea session, letting you experience the unique art of gongfu cha.
After three years of aging, brewing this tea using the gongfu method reveals a gentler aroma with subtle fruity and floral notes. The flavor becomes smoother and richer, offering a more complex and layered profile.
Tea Details
Origin： Fujian, Wuyi Mountains
Year： Spring 2022
Type： Wuyi Rock Oolong Tea
Chinese Name：碳焙大红袍
Size: 8g per pack
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 5–9 sec |
| Brews 7–10 | Steep for 9–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. You can adjust the steeping time or tea-to-water ratio to suit your taste.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
