2015 Fuding Gong Mei White Tea Cake Sample (Tribute Eyebrow)

This 25 g sample is taken from our 2015 Fuding Gong Mei White Tea Cake, offering a convenient way to experience this traditionally aged white tea before committing to a full cake.

Tea Character

Made from authentic Gong Mei white tea harvested in Fuding, Fujian Province, this tea has been naturally aged over time, developing a smooth, mellow character with soft honey-like sweetness and gentle aged herbal notes. Traditionally sun-withered and carefully stored, it has undergone slow, natural transformation.

The infusion is clean and bright with a light amber tone. On the palate, it is smooth, rounded, and easy-drinking, with minimal sharpness even when freshly brewed. A gentle sweetness lingers after each sip, leaving a clean and refreshing finish.

Why This Sample

This sample provides an accessible way to explore the character of aged Gong Mei white tea, whether for first-time tasting, comparison, or everyday brewing.

• 25 g sample from a 2015 aged white tea cake
• Authentic Fuding Gong Mei (Tribute Eyebrow) white tea
• Naturally aged for a smooth, mellow profile
• Ideal introduction to aged Chinese white tea

Gongfu Tea Brewing Guide

(Traditional Method)

Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.