{"product_id":"wuyi-rock-tea-sample-rou-gui-oolong","title":"Rou Gui Oolong Tea Sample (Cinnamon) - Charcoal Roasted","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is our single tea sample—Wuyi Rou Gui Oolong. Experience a small portion of carefully selected leaves, harvested in spring from the Danxia landforms of Fujian’s Wuyi Mountains and processed using the light-fire slow-baking method. The tea is traditionally roasted to preserve a fresh floral aroma while delivering a subtly sweet, smooth liquor with the classic flavor of authentic Wuyi Rock Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin: Wuyi Mountain, Fujian Province, one of China’s four major Oolong tea regions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Wuyi Rock Oolong, Rou Gui (Cinnamon) cultivar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpring-harvested leaves, selected once a year, carefully processed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLight-fire charcoal roasting preserves active compounds, producing dry, durable leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLustrous, tight twists with clear, smooth, fragrant liquor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eComplex traditional process ensures stable quality and long-term storage potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmooth, full-bodied tea with floral and subtly roasted sweet notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 1–2: Rich floral aroma with pronounced sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 3–5: Gradually smoother with emerging aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 6–9: Delicate, clean, lingering sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLight-fire roasting highlights the tea’s natural characteristics with fresh, gentle aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea lovers who want to try smooth, floral, and subtly sweet Wuyi Rock Oolong\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFans of lightly roasted, delicately aromatic, classic Oolong teas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExploring a curated selection of tea samples, including Wuyi Rou Gui Oolong, to find your favorite flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 3–5 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 4–6\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 6–10 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 7–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 11–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 20+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 40px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C（212°F）\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e3g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"25 g","offer_id":50631698645225,"sku":"010111-25g-2511","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/rou-gui-oolong-tea-cinnamon-charcoal-roasted-wuyi.webp?v=1773476642","url":"https:\/\/www.chineseteagroup.com\/products\/wuyi-rock-tea-sample-rou-gui-oolong","provider":"Chinese Tea Group","version":"1.0","type":"link"}