{"product_id":"2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake","title":"2024 Lin Cang Ancient Tree Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2024 Lin Cang Ancient Tree Raw Pu-erh Tea Cake comes from Lincang, located in southwestern Yunnan Province, China. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLincang is one of the most important production areas for large-leaf sun-dried tea leaves and is often referred to as the “Tea Storehouse of the World.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn China, roughly one out of every three cups of Pu-erh tea is made from raw material sourced from this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical records suggest that more than 3,000 years ago, the ancient Pu people living in Lincang had already discovered, used, and cultivated tea trees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe famous “Jinxiu Tea Ancestor”, found in this region, is estimated to be around 3,200 years old and remains one of the most representative ancient tea trees in existence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe region is home to extensive ancient tea tree forests, including high-mountain growing areas at 2,200–2,750 meters (7,218–9,022 feet), where numerous tea trees over 1,000 years old can still be found. These forests are widely regarded as living fossils of tea history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea was developed with support from the local Pu-erh Tea Association, aiming to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHelp tea farmers reduce intermediary distribution channels. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConnect more directly with tea enthusiasts. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Chinese Tea Group tea master team carefully blended:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpring-harvested ancient tree leaves from different elevations and micro-regions across Lincang. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea trees aged approximately 100–200 years. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaves compressed into traditional tea cakes. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFreshly produced in 2024 as a raw (Sheng) Pu-erh tea, it is still in the early stage of natural aging and transformation, offering tea lovers a genuine opportunity to experience Lincang ancient tree Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaf Appearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReal photos of the tea clearly show its appearance and brewing characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf structure: thick, well-defined leaves with visible silver buds. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSurface: slightly glossy. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry aroma: clean and refreshing, with light floral notes. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma Development During Brewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRinse Infusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaves gradually unfurl in hot water, releasing a distinct mountain aroma. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteam carries freshness and wild character. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCup aroma: blend of sweetness and floral notes. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEarly Infusions (1–3)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma is bright and expressive, with floral notes prominent. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs the cup cools, a lingering sweetness with gentle cooling sensation is perceived—characteristic of Lincang tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMiddle Infusions (4–7)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma becomes balanced and stable. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFloral notes integrate into the liquor, transforming into softer honey-like sweetness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubtle woody or forest-like notes may appear depending on the material. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLate Infusions (8+)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma becomes delicate, with plant-like and grain-like sweetness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness continues to persist even as overall aroma intensity decreases. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste and Mouthfeel\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBitterness and Astringency\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYoung raw Pu-erh contains bitterness and astringency due to natural compounds. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn high-quality tea, these sensations fade quickly, transforming into sweetness and salivation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRock Sugar–Like Sweetness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness is clear and clean, persistent throughout the tasting process. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs brewing continues, sweetness becomes softer and well-integrated. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTexture\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea liquor is full-bodied, smooth, and refined, with noticeable depth and thickness. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReturning Sweetness \u0026amp; Salivation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter swallowing, sweetness gradually emerges in mouth and throat. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMany drinkers notice increased salivation, leaving the mouth fresh and hydrated. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThroat Feel \u0026amp; Tea’s Invigorating Effect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLasting, gentle sweetness remains in the throat. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eContinued drinking may bring a mild warming sensation and mental clarity. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Longevity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCan withstand 15+ infusions under normal brewing conditions. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven in later steeps, pleasant sweetness and aroma remain. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout Bitterness and Astringency\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe do not avoid the natural bitterness and astringency inherent in raw Pu-erh tea, especially in young teas under five years, where these traits are almost always present. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is not a flaw, but a vital part of the tea’s structure, adding complexity and creating the sweetness and salivation that develop in later infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProfessional tasters evaluate not whether bitterness exists, but its intensity, how quickly it transforms, and the type of sweetness and mouthfeel it produces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYoung raw Pu-erh almost always exhibits some level of bitterness and astringency. Experiences may vary between drinkers, but the essential question remains: does this bitterness and astringency evolve into a pleasant, enjoyable cup? If so, it is a truly good tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConclusion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThanks to direct sourcing and reduced storage costs, the 2024 Lin Cang Ancient Tree Raw Pu-erh Tea Cake offers an accessible opportunity to explore the character of ancient tree Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGoing forward, we will continue working closely with tea farmers in Yunnan’s core tea-producing regions to discover and share distinctive, \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ehigh-quality Pu-erh teas\u003c\/a\u003e\u003c\/span\u003e with tea lovers worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51607520575721,"sku":"010148-357g-2606","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake-origin.jpg?v=1785574660","url":"https:\/\/www.chineseteagroup.com\/products\/2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake","provider":"Chinese Tea Group","version":"1.0","type":"link"}