{"product_id":"2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake-sample","title":"2024 Lin Cang Ancient Tree Raw Pu-erh Tea Cake Sample","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2024 Lin Cang Ancient Tree Raw Pu-erh Tea Cake Sample is made from spring-harvested leaves sourced from ancient tea trees aged approximately 100–200 years in Lincang, Yunnan, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCarefully crafted by the Chinese Tea Group tea master team, this sample offers a low-risk way to experience the character of authentic Lincang ancient tree raw Pu-erh tea before committing to a full tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaf Appearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThick, well-defined leaves with visible silver buds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSlightly glossy surface reflecting high-quality raw material\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClean, fresh dry aroma with light floral notes typical of Lincang Pu-erh tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRinse infusion: Fresh mountain aroma with wild, natural character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEarly infusions (1–3): Bright floral aroma with noticeable sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMid infusions (4–7): Floral notes evolve into honey-like sweetness with light woody undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLate infusions (8+): Soft grain-like sweetness with lingering clean aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBitterness \u0026amp; astringency: Naturally present in young raw Pu-erh tea, quickly transforming into sweetness and salivation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRock sugar–like sweetness: A clean, cooling sweetness that runs through the entire tasting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTexture: Smooth, full-bodied liquor with fine and refined mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAftertaste: Noticeable returning sweetness and mouthwatering sensation that lingers in the throat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea energy: Gentle warming sensation and increased mental clarity after multiple infusions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Lincang ancient tree Pu-erh tea sample is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst-time exploration of Lincang raw Pu-erh tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnderstanding the aroma, sweetness, and structure of ancient tree Pu-erh tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEvaluating the aging potential of a 2024 fresh Pu-erh tea cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMultiple infusions (typically 10–15+ steeps depending on brewing method)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuality \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDirectly sourced from tea-growing regions in Lincang, Yunnan Province\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended from spring-picked ancient tea trees (100–200 years old)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional processing and compression into tea cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReal product presentation without heavy editing, reflecting authentic Pu-erh tea character\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 150ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 5–10 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 11–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–30 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 31+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"25 g","offer_id":51607524868329,"sku":"010148-25g-2606","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake-sample.jpg?v=1785574660","url":"https:\/\/www.chineseteagroup.com\/products\/2024-lin-cang-ancient-tree-raw-pu-erh-tea-cake-sample","provider":"Chinese Tea Group","version":"1.0","type":"link"}