2019 Yunnan Ancient Tree Aged White Tea Cake – Tea Sample

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This is an aged white tea sample from the 2019 Yunnan Ancient Tree Aged White Tea Cake — a natural gift from high-altitude ancient tea gardens, aged for six years, blending wild vigor with mellow richness.

Key Highlights

• Premium Leaves: Handpicked from high-altitude ancient tea gardens in Yunnan, rich in polyphenols and amino acids.
• Traditional Sun-Withering: Naturally sun-withered under sunlight for 48–72 hours; ultraviolet rays activate enzymes to develop signature wild honey and sun-dried aromas.
• Lightly Pressed Cake: Preserves the leaf’s original form, convenient for storage and aging.
• Flavor Profile: Bright amber liquor with a thick, smooth mouthfeel; layers of medicinal notes, jujube sweetness, and honeyed fragrance; finishes with a sweet and refreshing throat sensation.

This aged white tea sample offers tea lovers a risk-free tea trial and a preview of its aging potential, challenging traditional white tea flavor profiles, showcasing the wild power of Yunnan’s primeval forests, and redefining white tea’s value through refined aging craftsmanship.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.