2018 "Bing Dao" Ancient Tree Raw Pu'er Tea Cake - Tea Sample

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• Originates from Bingdao Village, Yunnan — the "Queen of Tea" region known for its pristine ecological environment and centuries-old tea heritage.
• Hand-picked in spring 2018 from ancient tea trees over 100 years old, carefully cultivated with traditional methods.
• High-altitude growth (1,600–2,000 meters) contributes to the tea's smooth, balanced taste and delicate texture.
• After 7 years of aging, the tea's youthful astringency has mellowed into a harmonious profile with notes of rock sugar sweetness and refreshing cooling sensation.
• Limited quantities of classic Pu'er tea cakes are carefully selected and aged, offering collectors and enthusiasts a unique tasting experience.

This sample invites you to discover the authentic charm and ecological purity of Bingdao Pu'er tea. Whether you're beginning your Pu'er journey or appreciating aged teas, each sip reveals the legacy and refinement of this "Queen of Tea."

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.