2017 "Xigui Gu Yun" Raw (Sheng) Pu'er Tea Cake - Tea Sample
2017 "Xigui Gu Yun" Raw (Sheng) Pu'er Tea Cake - Tea Sample
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Sourced from Xigui Village, Bangdong Township, Lincang City, Yunnan Province, this 2017 "Xigui Gu Yun" Raw (Sheng) Pu'er Chinese tea sample captures the rich and natural sweetness of Bangdong tea. The name "Xigui" means "waiting for someone to return," reflecting the tea's enduring appeal.
- Known for its perfect balance of strength and gentleness, it offers a rich, smooth, and lasting flavor.
- Made from freshly harvested leaves, expertly stored to preserve quality and character.
- Backed by over 30 years of authentic Chinese tea sourcing and tasting experience.
- Offers excellent value, making it ideal for both Pu'er enthusiasts and seasoned tea collectors.
This Chinese tea sample invites you to experience the bold yet tender charm of Xigui Pu'er—a true heroine in tea.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 8g per 160ml |
| Brewing Time | First steep for 15 seconds |
| Subsequent Infusions | Increase by 4 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.
