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2023 "Lao Ban Zhang" Pu-erh Tea Cake - Tea Sample

2023 "Lao Ban Zhang" Pu-erh Tea Cake - Tea Sample

Normaler Preis $618.00
Normaler Preis Verkaufspreis $618.00
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Discover the essence of Lao Ban Zhang in a convenient sample size. This 2023 single-tree raw Pu-erh tea cake captures the rare heritage and bold character of the iconic tea from Xishuangbanna’s “Tea King Land.” It’s an excellent opportunity to explore the authentic taste of centuries-old tea trees without committing to a full-size cake.

2023 Lao Ban Zhang Pu-erh Tea Cake
  • Sourced from a 400+ year-old ancient tea tree (Tree No. 111) in Lao Ban Zhang’s nationally recognized ecological tea garden.
  • Harvested exclusively in spring 2023 — a drought year that intensified the aroma and flavor.
  • Made entirely from single-tree, large-leaf variety leaves with no blending from other trees, regions, or harvests.
  • Pressed into 200g tea cakes (smaller than the traditional 357g) for better accessibility and traceability.
  • Bold, full-bodied flavor with lasting aroma and fast returning sweetness — signature traits of authentic Lao Ban Zhang tea.
  • In its 1-to-3-year fresh stage, the tea showcases peak aroma, strong tea energy, and intense character.

This limited-edition sample lets you taste the pure, unblended power of ancient Lao Ban Zhang tea, bringing you closer with every sip to the legendary 'King of Pu-erh.


Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 8g per 160ml
Brewing Time First steep for 8 seconds
Subsequent Infusions Increase by 5 seconds each time

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 3g per 100ml
Steeping Time About 1–2 minutes
Subsequent Infusions Increase by 30 seconds each time

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.

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