2012 "First Cake" Raw Pu-erh Tea Cake
2012 "First Cake" Raw Pu-erh Tea Cake
Normaler Preis
$62.00
Normaler Preis
$62.00
Verkaufspreis
$62.00
Grundpreis
pro
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Pu-erh tea is divided into raw and ripe types, as well as blended and single-origin (pure material) teas. This tea belongs to the blended category, expertly crafted by seasoned tea masters who combine tea leaves from different regions of Yunnan.
These masters must have an in-depth understanding of the characteristics of Pu-erh tea trees grown at various altitudes, in different soil types, and under diverse climatic conditions. Blending is a highly delicate craft that balances strengths and weaknesses, seamlessly integrating tea leaves from multiple tea trees to create a tea with rich layers and a diverse flavor profile.
This "First Cake" raw Pu-erh tea has been aged for 13 years. During a tasting in July 2024, we rediscovered its rich yet mellow flavor, distinctive aroma, and exceptional endurance across multiple infusions. The tea liquor is smooth and full-bodied, leaving a lingering, unforgettable impression.
Tea Details
Origin：Yunnan
Year：2012
Type：Pu-erh Tea
Chinese Name：第一饼普洱茶饼
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 7g per 150ml |
| Brewing Time | First steep for 16 seconds |
| Subsequent Infusions | Increase by 4 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.
