2009 Yiwu Raw Pu'er Tea Cake - Tea Sample

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This Chinese tea sample comes from the 2009 Yiwu Raw Pu'er Tea Cake, produced in the renowned Yiwu tea region in the southern part of Xishuangbanna, Yunnan Province. Gua Feng Zhai, located in the eastern Yiwu mountain range, is one of the most prestigious areas for high-quality Pu'er tea.

Key Features

• Traditional Weight: The whole tea cake is pressed to the classic weight of 357 grams, a hallmark of authentic Pu'er tea with deep cultural roots.
• Seven Sons Cake Bundling: Typically bundled in sets of seven cakes (known as "Seven Sons Cake" or Qizi Bing), with a total weight of 2.5 kilograms, making it convenient for storage and transport while preserving traditional craftsmanship.
• Natural Aging: After 16 years of natural aging, this tea retains its original flavor, showcasing the profound depth that comes with time.
• Unique Flavor: The tea broth exudes the bold and expansive aroma of Yiwu's pristine forests, offering a rich and lingering fragrance.
• Taste Experience: Smooth and refined in texture, with a potent cha qi (tea energy), this tea delivers a full-bodied and lasting drinking experience that reflects the distinctive charm of Yiwu tea.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.