{"title":"Pu-erh Tea (Pu’er Tea)","description":"\u003cp\u003eAuthentic Yunnan Pu-erh (Pu’er) tea, a legendary Chinese tea, comes in both raw (Sheng) and ripe (Shou\/Shu) varieties, all sharing a singular promise: their character deepens and flavor becomes more mellow and rounded over time.\u003cbr\u003eWe bring you the complete story behind every tea—from its origin and craftsmanship to its aging journey—while offering the same genuine quality and fair pricing found in our physical tea houses across China.\u003c\/p\u003e","products":[{"product_id":"2023-single-tree-lao-ban-zhang-raw-pu-erh-tea-cake","title":"2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake originates from the iconic Raw Pu-erh tea region — Lao Ban Zhang Village in Xishuangbanna, Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarvested from a 400+ year-old Ancient Tea Tree in the spring of 2023, it was carefully pressed into a rare 200-gram tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLao Ban Zhang Pu-erh Tea is regarded as the “King of Pu-erh teas,” representing the highest standard among famous mountain teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the village lies an ancient tea garden with centuries of history, home to the oldest Ancient Tea Trees, known as the “Tea King Land,” a nationally recognized ecological tea garden. The tree numbered “111,” from which this 2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake originates, comes directly from this sacred land.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRarity \u0026amp; Authentication\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFrom 400-Year-Old Tree\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Ancient Tea Tree produces only 3–3.5 kilograms of dry leaves each spring harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2023, the harvesting rights were publicly bid and won by the Chinese Tea Group. The leaves were refined into just 16 cakes of 200 grams each, instead of the conventional 357 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnti-Counterfeit Authentication\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEvery cake is packaged with certified anti-counterfeit design, continuing a traditional practice in fine tea trading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach year, the packaging incorporates unique identifiers confirmed by both the tea tree owner and the purchaser. These may include subtle differences in font strokes or pattern details.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tradition comes from decades of experience in the high-end Pu-erh tea market. Minor variations across batches, such as printing marks or color changes, have historically served as important visual cues for authenticity. They provide reliable traceability and protection against counterfeiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBold Aroma \u0026amp; Swift Sweetness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith its rare origin, centuries-old Ancient Tea Trees, and unblended, single-tree raw material, this Raw Pu-erh Tea is a true treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea delivers a bold, intense character on the first sip, with a long-lasting aroma and quickly returning sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese qualities define the Lao Ban Zhang Pu-erh Tea region and uphold its reputation as the true “King of Pu-erh Tea.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWithin the 1-to-3-year range, the tea is at its freshest, showing maximum fragrance, tea energy, and strength of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, it will evolve, becoming smoother and developing deeper aged flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2023, drought and reduced rainfall slowed the growth of tea leaves, resulting in a more concentrated aroma, richer flavor, and exceptional potential for aging and collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis spring harvest is already recognized as one of the most distinctive in recent years for Pu-erh Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Collector's Masterpiece\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePure Single-Tree Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMany tea enthusiasts often wonder: why do teas from the same region vary so much in price?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeveraging over 30 years of professional experience, the Chinese Tea Group, upholding customers’ right to know, explains the main reasons:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDifferent harvest seasons within the same region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVarying tea tree varieties and ages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProximity to the core production area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSelective picking from a single tree (single-harvest) versus mixed picking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMost Pu-erh teas on the market are blends, carefully crafted by experienced tea masters who combine leaves from different mountains and harvests to achieve balanced and consistent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHowever, in rare production areas like Lao Ban Zhang, blending can diminish the unique regional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf Lao Ban Zhang leaves are mixed with tea from other areas, the final quality and value depend on multiple factors: the proportion of Lao Ban Zhang leaves, harvest season, tea tree age, and raw material grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese factors collectively explain the significant price differences of Lao Ban Zhang Pu-erh Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake is made entirely from a single Ancient Tea Tree harvested in spring, with no blending from other regions, seasons, or trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAppreciating Value\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn addition to its pure lineage, our Lao Ban Zhang Pu-erh Tea offers the unmatched experience of single-tree, unblended Raw\u003c\/span\u003e \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh Tea\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeveraging the expertise and advantages of our traditional brick-and-mortar tea house, the 2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake is a rare masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, its flavor will continue to evolve, offering a unique tasting experience that no other tea can replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2023-single-tree-lao-ban-zhang-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (200 g)","offer_id":48182298050793,"sku":"","price":2899.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2023-lao-ban-zhang-raw-pu-erh-tea-cake-premium.jpg?v=1759765923"},{"product_id":"2009-yiwu-gua-feng-zhai-raw-puer-tea-cake","title":"2009 Yiwu Gua Feng Zhai Raw Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2009 Yiwu Gua Feng Zhai Raw Pu'er Tea Cake (also known as Pu-erh tea) is a premium aged Pu'er tea produced in the southernmost part of Xishuangbanna, Yunnan Province — the renowned Yiwu Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGuafengzhai village lies in the eastern part of this historic tea-growing region, nestled within a tropical rainforest at elevations between 1,200 and 1,400 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe village enjoys a warm and humid climate year-round, with abundant rainfall and significant temperature differences between day and night. These conditions help nutrients accumulate in the tea leaves, providing an ideal environment for tea trees and creating the unique flavor profile characteristic of Yiwu raw Pu'er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Cake Features and Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf Quality\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis aged raw Pu'er tea cake is made from plump, full leaves, primarily consisting of tender buds, ensuring a rich and delicate tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCake Shape \u0026amp; Weight\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea cake is firm and smooth, with an oily surface, an even shape, slightly loose edges, and a dense center. Each cake weighs approximately 357 grams, which is the traditional standard weight for Pu'er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging (Qizi Bing \/ Seven Sons Cake)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu'er tea is typically bundled into seven cakes per unit, known as a “Qizi Bing” or Seven Sons Cake, with a total weight of around 2.5 kilograms. This packaging style dates back to the Yongzheng period of the Qing Dynasty (1722–1735), when the seven-cake bundle was referred to as “round tea.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging and Flavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma \u0026amp; Taste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter 16 years of aging, this 2009 Yiwu Raw Pu'er Tea Cake has developed a delicate and enduring flavor. The tea soup carries a distinctive primal forest aroma from the Yiwu region — bold and expansive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Energy (Cha Qi)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts smooth texture delivers strong tea energy (cha qi), allowing you to experience the regional character of Yiwu while enjoying the depth and complexity unique to aged Pu'er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow to Enjoy Your Raw Pu'er Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor newcomers to raw Pu'er (also spelled Pu-erh) or those without the proper tools to open compressed tea cakes, a \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/puer-tea-needle-tea-knife-with-cap-wooden\"\u003etea needle\u003c\/a\u003e\u003c\/span\u003e or tea knife is recommended. This is not only an essential tool for enjoying raw Pu'er but also adds an enjoyable element to the traditional Chinese tea ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Choose This 2009 Yiwu Gua Feng Zhai Raw Pu'er Tea Cake\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePremium Yiwu Raw Pu'er Tea from Yunnan’s famous mountain region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e17-year aged Pu'er for a rich, smooth, and long-lasting flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePrimal forest aroma with plump leaves and tender buds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional 357g Seven Sons Cake (Qizi Bing) packaging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIdeal for newcomers to Pu'er tea, as well as for tea enthusiasts for collection and tasting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2009-yiwu-gua-feng-zhai-raw-puer-tea-cake-sample\"\u003e\u003cstrong\u003eTry Sample \u0026amp; View Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48182333997289,"sku":"","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2009-yiwu-gua-feng-zhai-raw-puer-tea-cake-display_jpg.jpg?v=1764668244"},{"product_id":"2018-bing-dao-ancient-tree-raw-puer-tea-cake","title":"2018 Bing Dao Ancient Tree Raw Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2018 Bing Dao Ancient Tree Raw Pu’er Tea Cake, also known as Iceland Pu’er Tea, is crafted from fresh leaves harvested from Yunnan large-leaf tea trees in the historic Bingdao Ancient Tea Garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis renowned tea region has records dating back to 1485. Tea cakes from Bingdao are celebrated for their rich, smooth taste, earning the title “Queen of Tea” and becoming a benchmark for premium raw Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Location\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBingdao Village, located in Mengku County, Lincang City, Yunnan Province, sits at an altitude of 1,600–2,000 meters and is a renowned high-mountain tea region. Thanks to its exceptional natural environment, Bingdao has long been recognized as a key origin of high-quality Pu’er tea trees. Its superior tea cultivars have also been widely introduced to many other famous tea mountains and villages across Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSustainable Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThanks to the gifts of the natural environment and the sustainable practices passed down through generations of local tea farmers, Bingdao Pu’er Tea has become a model of ecological Pu’er, admired for its authenticity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarvest \u0026amp; Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the spring of 2018, we worked closely with local farmers to hand-pick fresh leaves from ancient tea trees over 100 years old. Using traditional craftsmanship, these leaves were pressed into this exclusive batch of Bingdao Ancient Tree Raw Pu’er Tea Cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea was naturally stored to allow the young leaves to mature, and it was released in limited annual quantities starting in 2024, following the traditional Pu’er principle of “storing new tea, drinking aged tea.” As its internal compounds gradually transformed, this tea became a rare product, enriched by the passage of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter eight years \u003c\/span\u003eo\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ef aging, the initial astringency of this 2018 Bing Dao Ancient Tree Raw Pu’er \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\"\u003eTea Cake\u003c\/a\u003e \u003c\/span\u003ehas softened. Thanks to its authentic origin and careful storage, it now offers a balanced and harmonious flavor profile. The liquor is bright and lively, with a smooth, delicate texture and notes of rock sugar sweetness, a refreshing sensation, and an uplifting, lingering aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFun Fact\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Chinese, “Bingdao” shares the same pronunciation as “Iceland,” which is why many tea enthusiasts also refer to it as “Iceland Pu’er Tea.” Pu’er tea (also spelled pu-erh tea) is a type of fermented tea from Yunnan Province, China, known for its rich flavor and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2018-bing-dao-ancient-tree-raw-puer-tea-cake-sample\"\u003e\u003cstrong\u003eTry Sample \u0026amp; View Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48182539682025,"sku":"","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2018-bing-dao-ancient-tree-raw-puer-tea-cake-origin.jpg?v=1785650856"},{"product_id":"2017-xigui-gu-yun-raw-sheng-puer-tea-cake","title":"2017 Xigui \"Gu Yun\" Raw Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu'er tea (also known as Pu-erh) is often named after its place of origin. Xigui, which translates to \"waiting for someone to return,\" is one such renowned example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLocated in Xigui Village, Bangdong Township, Lincang City, Yunnan Province, Xigui Pu'er is a quintessential Bangdong tea. It is celebrated for producing unique and highly sought-after raw (sheng) Pu'er tea cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Characteristics of Xigui Raw Pu'er Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich Flavor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFull-bodied Pu'er tea with layered complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural Sweetness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmooth on the palate with a lingering sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-lasting Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe fragrance and taste of Xigui Pu'er stay with you long after brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea enthusiasts often describe Xigui Raw Pu'er tea liquor as \"a perfect balance of strength and gentleness.\" It is regarded as \"a heroine in tea, with both boldness and tenderness.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCTG — Your Trusted Source for Authentic Pu'er Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor many years, CTG has been a trusted source for genuine Pu'er tea, especially high-quality Xigui teas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur selection is curated by multiple tea masters with expert tasting and selection skills.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCTG’s experience in authentic Chinese tea sourcing ensures every Raw Pu'er tea is genuine and of superior quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCombining Tradition with Modern Convenience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe operate traditional brick-and-mortar tea houses, bringing the same high-quality Pu'er tea loved by locals to our customers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach year, we purchase large quantities of freshly harvested tea. Some Xigui Raw Pu'er teas are sold fresh, while others are stored for aging, offering the most cost-effective options.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThrough our online store, authentic Chinese Pu'er tea can be delivered directly to your doorstep, making it easy to buy Pu'er tea online no matter where you are.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe highly recommend the 2017 Xigui \"Gu Yun\" Raw Pu'er Tea Cake, which strikes an excellent balance between quality and price. This Xigui Raw Pu'er tea cake is perfect for both beginners and experienced tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTips for Beginners\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are new to tea cakes or don’t have the tools to pry open compressed Pu-erh tea, a\u003c\/span\u003e \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/puer-tea-needle-tea-knife-with-cap-wooden\" style=\"color: rgb(112, 32, 24);\"\u003etea needle\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(also known as a tea knife) can be very helpful. It is both an essential tool and an enjoyable part of the traditional Chinese tea ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2017-xigui-gu-yun-raw-sheng-puer-tea-cake-sample\"\u003e\u003cstrong\u003eTry Sample \u0026amp; View Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48182581592297,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2017-xigui-raw-puer-tea-cake-packaging-detail_jpg.jpg?v=1764668517"},{"product_id":"2009-lao-ban-zhang-raw-puer-tea-cake-from-yunnan","title":"2009 Lao Ban Zhang Raw Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLike many Pu'er teas (also known as \"\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh teas\u003c\/a\u003e\u003c\/span\u003e\"), Lao Ban Zhang is named after its place of origin in the Menghai tea region of Xishuangbanna, Yunnan Province. This legendary region, known for its exceptional geography, produces raw tea cakes of outstanding quality and classic flavor, earning Lao Ban Zhang the prestigious title of \"First Village of Pu'er Tea.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2009 Lao Ban Zhang Raw Pu'er Tea Cake\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2009 raw Pu'er tea cake comes from this historic area. After\u003c\/span\u003e 17 ye\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ears of natural aging, it has developed a distinctive aroma. Thanks to optimal storage, the tea leaves remain firm, slightly oily, and glossy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Leaf \u0026amp; Aging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-term natural aging has significantly enhanced the aroma and flavor of this Pu'er tea. The tea cake retains its intact structure and glossy appearance, a result of our careful storage and management over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewed, the tea is rich and mellow, perfectly balancing the smoothness of aged tea with the bold character of raw Pu'er. On the palate, it reveals subtle wild mountain notes and a layered, complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSelection \u0026amp; Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2012, the Chinese Tea Group discovered this batch in Kunming and meticulously selected it for our collection. Although similarly packaged products were popular at the time, their quality varied significantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuality \u0026amp; Value\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith the expertise of our tea masters, we carefully selected this batch for its superior quality among teas of the same vintage and price point, securing it early to offer excellent value to tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBuy Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter natural aging in our physical tea house, this 2009 Lao Ban Zhang Raw Pu'er Tea Cake is now available for purchase online.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTrusted by Tea Lovers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur Pu'er tea collection comes directly from its origin and shares authentic flavors with tea lovers worldwide. You can now buy Pu'er tea online and experience this series of teas, highly praised by local tea enthusiasts—a trusted choice for tea connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2009-lao-ban-zhang-raw-puer-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48183164436713,"sku":"","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2009-lao-ban-zhang-raw-puer-tea-cake-yunnan.jpg?v=1764668194"},{"product_id":"2019-teng-tiao-ancient-tree-raw-pu-erh-tea-cake","title":"2019 Teng Tiao Ancient Tree Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTeng Tiao Raw Pu-erh Tea Cake is a unique handcrafted Pu-erh tea. It is created through the perfect combination of the natural growing environment of Yunnan large-leaf ancient tea trees and the traditional craftsmanship of local tea farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe name “Teng Tiao” comes from the shape of the tea tree. Its branches are long and slender, the leaves sparse, and the trunk clearly visible, resembling long vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2019 Teng Tiao Ancient Tree Raw Pu-erh Tea Cake is made from leaves harvested from ancient trees approximately 200 years old. These wild tea trees were discovered by farmers clearing land in 2003.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional Craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis handcrafted Teng Tiao Raw Pu-erh Tea is cultivated using a traditional method passed down since the Qing Dynasty. Side branches and excess leaves are pruned, leaving only the top buds and a few tender leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis method allows nutrients to concentrate in the remaining buds, producing fuller, thicker, and richer leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe low-yield, high-quality cultivation results in trees with slender trunks, dense branches, and sparse leaves that sway gracefully in the wind, resembling elegant willow trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor this reason, the trees are affectionately called “Dancing Tea” by the farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea leaves are harvested in spring, the season when Pu-erh tea reaches its peak quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey are processed using traditional Chinese Pu-erh tea-making techniques, including withering, rolling, sun-drying, pan-firing, and pressing into tea cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese meticulous steps preserve the natural essence and rich flavors of the tea, creating a handcrafted Yunnan tea of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes \u0026amp; Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter seven years of clean storage and aging, this 2019 Teng Tiao Ancient Tree Raw Pu-erh Tea Cake displays a glossy, oily sheen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewed, the tea liquor shows a golden, bright hue. It has a soft, sweet taste with excellent durability, easily lasting more than ten infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe captivating aroma not only delights the senses but also blends perfectly with the tea liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis spring-harvested, aged \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eraw pu-erh tea\u003c\/a\u003e\u003c\/span\u003e offers both depth and elegance in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2019-teng-tiao-ancient-tree-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48183171776745,"sku":"","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-teng-tiao-raw-pu-erh-tea-cake-front.jpg?v=1764668777"},{"product_id":"2017-ming-qian-raw-puerh-tea-cake","title":"2017 Ming Qian Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHailing from Yunnan, China, this 2017 Ming Qian Raw Pu-erh Tea Cake is made from tender tea buds picked before the Qingming Festival (February–April).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt represents the finest fresh leaves harvested during the peak early spring season. This authentic Yunnan Pu-erh tea cake is crafted to highlight the delicate flavors and aroma unique to Ming Qian tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat is Ming Qian?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“Ming Qian tea” refers to the first spring harvest before the rainy season. These early-picked leaves are considered the highest quality of the year, and Pu-erh tea is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis spring harvest tea is highly sought after for its intensity and complexity, making it a prized choice among Pu-erh enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGrowing Environment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring the cool, slow-growing winter months, tea trees in Yunnan grow naturally with minimal human intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis produces cleaner, purer leaves, rich in polyphenols, amino acids, and other nutrients. These elements contribute to the tea’s vibrant aroma and refreshing liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Cake Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpring-picked leaves pressed into tea cakes feature:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbundant fine hairs – typical of premium early-spring leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDelicate leaf veins – indicating young, vigorous growth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThick, soft leaf bases – ensuring smooth, lasting infusion\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter years of aging, the tea cake becomes rich in internal substances. Traces of tea oils often seep into the wrapping paper. When brewed, the liquor shines with a bright amber color, delivering a lively and refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 1–3: Rich and full-bodied, with a quick and lasting aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 4–7: Smoother and more mellow, with restrained depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 8–12: Stable and enduring, sweet and silky on the palate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 13–15: Evolving from rich intensity to a clean sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt this mid-term stage (Pu-erh tea aged approximately 5–10 years), the tea undergoes a second transformation. Amino acids gradually decrease, while the aroma reaches its peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe once subtle orchid notes of the fresh tea have evolved into a pronounced floral and fruity fragrance, with a gentle hint of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2017 tea cake is a classic example of mid-term Yunnan Pu-erh, perfect for both beginners and experienced lovers of aged raw Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended Tools\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor newcomers or those without the proper tools, a \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/puer-tea-needle-tea-knife-with-cap-wooden\" style=\"color: rgb(112, 32, 24);\"\u003etea needle\u003c\/a\u003e\u003c\/span\u003e (tea knife) is recommended for opening the compressed tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis essential tool preserves the tea’s integrity and adds a ceremonial touch to the traditional Chinese tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2017-ming-qian-raw-puerh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185158762729,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2017-ming-qian-raw-pu-erh-tea-cake-spring-harvest.jpg?v=1764668299"},{"product_id":"2009-xigui-raw-puerh-tea-cake","title":"2009 Xigui Raw Puerh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea lovers often say, \"The best tea comes from high mountains and misty clouds.\" However, this 2009 Xigui Raw Puerh Tea Cake (also spelled \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh\u003c\/a\u003e\u003c\/span\u003e) breaks that convention, being a rare, high-quality tea from a low-altitude region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Origins of Xigui Puerh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eXigui Village in Lincang City, Yunnan Province, sits along the banks of the Lancang River, nestled against snow-capped mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis small village is home to over 60 tea-farming families, cultivating more than 400 mu (approximately 66 acres) of tea gardens. The area is dominated by Bangdong large-leaf tea trees, with an average age of around 200 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDistinctive Leaves and Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe leaves of Xigui Puerh are delicate yet thick and robust, producing a soft, sweet liquor characteristic of premium Raw Puerh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAmong tea enthusiasts, it has earned the nickname: \"the look of a beggar but the spirit of a prince,\" reflecting its unassuming appearance and extraordinary character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCareful Storage and Limited Release\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSince harvest, this 2009 Xigui Raw Puerh Tea Cake has been carefully stored by the Chinese Tea Group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter a decade of aging, it began limited release in our physical tea house in 2019. Thanks to meticulous storage, the tea continues to mature, enhancing both its quality and value over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile After 17 Years of Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter 17 years of meticulous aging, this Puerh tea has developed a delicate, elegant, and multi-layered character. The brewed liquor presents a captivating, luminous amber color, and when the cup is gently swirled, the viscous tea clings lightly to the walls, revealing its rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor unfolds smoothly and harmoniously, revealing distinct layers of flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst Sip (Infusions 1-5): The tea is soft and sweet, with subtle notes of fresh hay and delicate floral aromas that awaken the palate. It is warm, gentle, and comforting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMid-Palate (Infusions 6-10): The sweetness deepens, complemented by elegant orchid fragrances and a hint of roasted chestnut, creating a rounded, refined, and multi-dimensional body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFinish (Infusions 11-15): The aftertaste is long and lingering, leaving a clean, mellow sweetness that lightly coats the mouth, accompanied by a whisper of fresh, mineral-like mountain notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMild, balanced, and exceptionally smooth, this tea reveals layers of complexity without being heavy, making it one of the most beloved aged Puerh teas among experienced tea enthusiasts at our tea house.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Aging Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlease note that the packaging of aged \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e may naturally show creases or minor signs of wear. This is completely normal and does not affect the tea’s quality or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese marks are a testament to the tea’s journey through time. As Xigui Puerh continues to age, its complexity and character deepen, revealing its truly unique charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2009-xigui-raw-puerh-tea-cake-cup.jpg?v=1756720062\" alt=\"Brewed Tea of 2009 Xigui Raw Puerh Tea Cake in Cup\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–13 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 13–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–23 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 23+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185190809833,"sku":"","price":368.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2009-xigui-raw-puerh-tea-cake-front.jpg?v=1764667782"},{"product_id":"2014-yunnan-old-tree-raw-puer-tea-cake","title":"2014 Yunnan Old Tree Raw Pu'er Tea Cake","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2014 Yunnan Old Tree Raw Pu’er (Pu-erh) Tea Cake is made from tea leaves harvested from old trees deep in the mountains of Menghai, Xishuangbanna, Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese ancient tea trees grow in untouched wilderness areas, far from construction or development, preserving their pristine ecological environment and allowing the tea to develop naturally with a pure and authentic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnderstanding the Raw Materials of Pu’er (Pu-erh) Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBefore exploring this tea, it is important to understand the raw materials used in Pu’er (Pu-erh) tea. All Pu’er (Pu-erh) teas are made from Yunnan’s large-leaf tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe raw materials used in the final tea are mainly divided into two types: single-origin and blended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSingle-Origin Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSingle-origin refers to tea leaves sourced from the same village or mountain. It highlights the specific altitude, climate, and terroir, offering a unique local flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended tea combines leaves from different villages or wider tea-growing regions. Expert blending harmonizes the strengths of each leaf, creating a more complex and balanced flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Menghai is a Premier Tea Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMenghai is one of the most important tea-producing areas in Xishuangbanna. It encompasses famous tea regions such as Banzhang, Yiwu, and Mengsong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2014 Yunnan Old Tree Raw Pu’er (Pu-erh) Tea Cake is crafted from tea leaves of 50–100-year-old trees from multiple villages in Menghai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUsing careful blending techniques, even with the challenges of remote mountain harvesting, difficult transportation, and low yields, the limited and diverse wild tea leaves are fully utilized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis approach preserves the regional characteristics of Menghai teas while integrating the unique flavors of naturally grown old trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow is This Tea Crafted?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea cake is crafted using traditional Pu’er (Pu-erh) tea craftsmanship, ensuring that it retains its natural state and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFrom young, unfermented tea to fully matured Pu’er (Pu-erh), this tea has aged for over 12 years, with the initial bitterness gradually fading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIntense floral and fruity notes slowly transform into a stable, mellow aged fragrance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea’s aroma and taste deepen with each year of aging.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Does This Tea Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea liquor is full-bodied and smooth, with a soft, delicate texture that reveals layered flavors on the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst Infusion: Clear amber liquor with pronounced floral and fruity aromas, balanced by subtle bitterness and astringency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions: The tea becomes increasingly mellow and rounded, as the bitterness disappears and the sweetness rises naturally.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver Fifteen Infusions: Each brew offers subtle changes—from fresh and brisk to rich and full-bodied, from floral-fruity notes to mellow aged fragrance. Later brews become increasingly sweet, leaving an unforgettable lingering taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy This Tea is Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese unique sensory experiences result from the tea growing in untouched wilderness, perfectly preserving the natural components and flavors of the tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2014 Yunnan Old Tree Raw \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\"\u003ePu’er (Pu-erh) Tea\u003c\/a\u003e\u003c\/span\u003e Cake is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAn ideal introduction to aged Pu’er (Pu-erh).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA luxurious tea for daily enjoyment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA rare combination of flavor, aroma, and natural authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from Chinese Tea Group come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu’er tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Brewed Tea of 2014 Yunnan Raw Pu'er Tea Cake in Cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2014-yunnan-raw-puer-tea-cake-tea-liquor-in-cup.jpg?v=1756573923\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0px auto; font-size: 16px; color: rgb(51, 51, 51); height: 156.771px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: rgb(249, 249, 249); height: 22.3958px;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 12–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–22 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.3958px;\"\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px; height: 22.3958px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 22+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185239011561,"sku":"","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2014-yunnan-raw-puer-tea-cake-front-view.jpg?v=1764668667"},{"product_id":"2012-raw-pu-erh-tea-cake","title":"2012 Raw Pu-erh Tea Cake","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu-erh tea (Pu’er tea) can be broadly categorized into raw (sheng) and ripe (shou) types, as well as blended and single-origin teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2012 Raw Pu-erh Tea Cake is a classic example of a blended tea, expertly crafted by experienced tea masters who skillfully combine fresh leaves from large-leaf tea trees across different regions of Yunnan, creating a tea with rich layers and distinctive flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Art and Science of Blending Pu-erh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlending Pu-erh tea is an extremely delicate craft. Tea masters must have an in-depth understanding of the characteristics of tea trees grown at different altitudes, in various soils, and under diverse climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey carefully balance the strengths and weaknesses of each region and optimize the blend according to the four principles of “high aroma, strong tea energy, rich liquor, and deep tea character.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy combining science and artistry, this tea highlights the best qualities of leaves from Yunnan’s sub-regions while compensating for any shortcomings, resulting in a unique and harmonious tea profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended vs. Single-Origin Pu-erh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompared to high-priced single-origin teas, blended raw Pu-erh represents a collaboration between tea and human skill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt maintains excellent flavor while blending the distinctive taste profiles of Yunnan’s major Pu-erh producing regions, offering exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e14 Years of Natural Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea has been naturally aged for 14 years in our tea house and is highly appreciated by Pu-erh enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn July 2023, a tasting revealed mellow and full-bodied liquor, with a distinctive aroma, excellent endurance across multiple infusions, and a lingering, unforgettable finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy June 2025, during a periodic tasting, the liquor had developed a more ruby-red hue, a smoother and more delicate mouthfeel, and more pronounced aged honey notes, indicating that it has fully entered its prime drinking window.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended for Pu-erh Enthusiasts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Chinese Tea Group recommends this 2012 Raw Pu-erh \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003eTea Cake\u003c\/a\u003e\u003c\/span\u003e as an excellent entry-point into the world of aged raw Pu-erh (Pu’er) and an ideal choice for exploring the rich Pu-erh tea culture of Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2012-raw-pu-erh-tea-cake-brewed-cup.jpg?v=1756658492\" alt=\"Brewed Tea of 2012 Raw Pu-erh Tea Cake in Cup\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8.5g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 12–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–22 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 22+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185274302697,"sku":"","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2012-raw-pu-erh-tea-cake-front.jpg?v=1764668604"},{"product_id":"2015-xishuangbanna-raw-pu-erh-sheep-year-cake","title":"2015 Xishuangbanna Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis raw Pu-erh (Sheng Pu’er) tea cake comes from Xishuangbanna, Yunnan, and was specially crafted in 2015 to commemorate the Year of the Sheep. In Chinese zodiac culture, the sheep symbolizes good fortune, gentleness, and delicacy. The auspicious saying “Three Yang Bring Harmony” represents a smooth and prosperous year ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJust like the gentle and delicate nature of the sheep, these qualities are reflected in the smooth and refined mouthfeel of this tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted from Huang Pian (Golden Leaves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Pu-erh tea cake is made from Huang Pian, also known as 'Golden Leaves'—the most mature leaves of the tea tree. Unlike tender buds, these leaves are of superior quality but require more refined processing techniques to ensure a well-balanced flavor. Compared with young leaves, Huang Pian has:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA longer growth cycle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLower caffeine and polyphenol content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigher levels of tea polysaccharides\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu-erh made from Huang Pian (Golden Leaves) presents its characteristics more directly, making it especially suitable as an entry-level tea for tasting. When young, the tea is gentle in energy; with aging, it develops a richer body and naturally sweet, honey-like notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAged with Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2015 Xishuangbanna Raw Pu-erh Tea Cake | Year of the Sheep Commemorative Edition has been professionally stored fo\u003c\/span\u003er 11 years, un\u003cspan style=\"color: rgb(0, 0, 0);\"\u003edergoing continuous natural oxidation and fermentation. Over time, it has developed the smooth, full-bodied character typical of teas grown in transitional tropical and subtropical climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTransparency and Quality Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYou may have tried many raw Pu-erh teas that claim to be made from tender buds, but we choose to clearly state the actual leaf grade of our tea. This not only reflects respect for the customer’s right to know but also demonstrates Chinese Tea Group’s confidence in product quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Rare Collectible Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a traditional tea house, through years of passion and dedication, we have naturally preserved many teas of excellent quality and great value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eToday, this well-preserved Year of the Sheep commemorative raw Pu-erh (Sheng Pu’er) \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\"\u003etea cake\u003c\/a\u003e\u003c\/span\u003e — the 2015 Xishuangbanna edition — is extremely rare on the market, and we are delighted to present this treasured old friend to you online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2015-xishuangbanna-raw-pu-erh-tea-cake-gongfu-brew.jpg?v=1759657722\" alt=\"2015 Xishuangbanna Raw Pu-erh Tea Cake Brewed for Gongfu Tea\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8.5g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 12–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–22 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 22+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185485066473,"sku":"","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2015-xishuangbanna-raw-pu-erh-tea-cake-front.jpg?v=1764668398"},{"product_id":"2008-ban-zhang-golden-tips-ripe-shu-pu-erh-tea-cake","title":"2008 Ban Zhang Golden Tips Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Ban Zhang Golden Tips Ripe Pu-erh Tea Cake originates from Yunnan and was harvested in 2008, named after its place of origin. Ban Zhang Village, located in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan, is home to both centuries-old tea gardens and younger plantations established in recent decades. It is regarded as one of China’s most prestigious Pu-erh tea regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBan Zhang Pu-erh is celebrated for its rich liquor, strong tea character, and full-bodied texture, earning it the title of the “King of Pu-erh Tea.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Are Golden Tips?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“Golden Tips” refer to the tender buds of the tea leaves, typically covered with golden hairs. These fine hairs are rich in beneficial compounds, including polyphenols, catechins, and caffeine, which enhance both the quality and the distinctive aroma of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe presence of golden tips is a hallmark of premium-grade Pu-erh tea leaves, indicating high-quality raw material and careful harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe Pu-erh Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnlike raw Pu-erh (Sheng Pu’er), ripe Pu-erh (Shou\/Shu Pu’er) requires a more intricate production process, including an additional fermentation step under carefully controlled temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis process builds upon the foundation of raw Pu-erh, producing a uniquely mellow character with a silky-smooth, rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Harvesting and Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2008 Ban Zhang Golden Tips Ripe Pu-erh Tea Cake is crafted from the tender buds of large-leaf tea trees in Ban Zhang Village, handpicked in early spring before the Qingming Festival (February–April, before the rainy season).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWeighing an uncommon 380 grams (instead of the standard 357 grams), it has been meticulously aged for 18\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eyears, allowing the tea to develop a deep, rich, and complex profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea liquor is clear and luminous, with a reddish-brown hue reminiscent of polished amber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eInitial Taste:\u003c\/strong\u003e Smooth and full-bodied, with sweet and vibrant notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, lingering aged aromas—hints of wood and ripe fruit gently lingering on the tongue and in the nose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMid-Palate:\u003c\/strong\u003e Thick and harmonious, with velvety sweetness circulating across the mouth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweetness gradually intensifies, long-lasting and elegant, leaving a deep, enduring aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is highly recommended for lovers of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eripe pu-erh\u003c\/a\u003e\u003c\/span\u003e, offering a classic example of high-quality tea from one of the most esteemed Pu-erh regions in Yunnan, crafted from carefully selected buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Aging Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlease note that the packaging of aged Pu-erh tea cakes may naturally show creases or slight wear. This is normal and does not affect the quality or flavor of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese marks reflect the tea’s storied journey over time. As Pu-erh tea continues to age, its character and aroma deepen, revealing increasingly rich and complex layers of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach batch of Pu-erh tea carries the unique imprint of its season. From the weather conditions during harvest to the subtle decisions made by experienced tea makers throughout the crafting process, countless factors shape the final character of each batch. These elements cannot be precisely recreated, making every vintage a distinctive expression of its time and place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea has now sold out. For those who appreciate the character of Lao Ban Zhang teas, we invite you to explore our \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2019-lao-ban-zhang-ripe-pu-erh-tea-cake-golden-tips\" style=\"color: rgb(112, 32, 24);\"\u003e2019 Lao Ban Zhang Golden Tips Ripe Pu-erh Tea Cake\u003c\/a\u003e\u003c\/span\u003e, another carefully selected tea from the same renowned origin, offering its own unique profile and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2008-ban-zhang-ripe-pu-erh-tea-cake-gongfu-brew.jpg?v=1759658979\" alt=\"2008 Ban Zhang Golden Tips Ripe Pu-erh Tea Cake Brewed for Gongfu Tea\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e9g tea per 150ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 10–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 15–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 20–25 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 25+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e3g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1-2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (380 g)","offer_id":48185567183081,"sku":"","price":820.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2008-ban-zhang-ripe-pu-erh-tea-cake-chinese-tea-group.jpg?v=1759658790"},{"product_id":"70th-anniversary-commemorative-pu-erh-tea-cake","title":"70th Anniversary Commemorative Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Raw Pu-erh tea cake was crafted in 2015 to commemorate the 70th anniversary of victory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt was meticulously produced by tea enthusiasts in collaboration with local farmers from Bulang Mountain, using spring-harvested leaves from ancient large-leaf tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe combination of passion and premium raw material quality makes it a highly sought-after collectible Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat is Pu-erh Tea?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu-erh tea (Puer Cha) is a unique treasure from Yunnan, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLike fine wine, it can be aged for decades, developing deeper complexity and a smoother character over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis cake is a Raw Pu-erh (Sheng Puer Cha), which matures through a natural and gradual aging process, rather than accelerated fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Terroir of Bulang Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBulang Mountain, located in Menghai County, Xishuangbanna, spans over 1,000 square kilometers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is one of the best-preserved regions for centuries-old tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea cakes from this area are renowned for their distinctive “Bulang character.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs the local saying goes:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\"To understand Bulang Mountain is to understand Pu-erh tea.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnique Features of Bulang Pu-erh\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSun-dried leaves take on a glossy, deep-black sheen, locally known as “Big Black Leaf.”\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe brewed tea liquor is bright and transparent, forming a striking contrast with the dark leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich, smooth, and full-bodied taste, with an immediate sweetness that lingers and transforms in the mouth (a sensation known as Hui Gan), and no astringency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOver a Decade of Transformation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter 11 years of careful storage, this commemorative Pu-erh tea cake has matured beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt now offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMellow and refined character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubtle woody notes with a delicate honey aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich, layered flavors with a long-lasting, satisfying finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEvery sip is complex, comforting, and deeply rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Trusted Source for Aged Pu-erh Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChinese Tea Group originated from a physical tea house and is highly regarded by local tea enthusiasts. We specialize in collecting and curating aged Pu-erh teas (Lao Puer Cha) directly from their original sources, ensuring every leaf is authentic and of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are searching for \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea where to buy\u003c\/a\u003e\u003c\/span\u003e, our collection offers genuine, premium options sourced straight from Bulang Mountain and other renowned regions, meeting every tea lover’s expectations for aged Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll product photos on our website are taken on-site at our tea house and tea plantations, sharing the real story and passion behind Pu-erh tea. This allows tea lovers worldwide to experience professionalism and authenticity directly from the source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhether you are a seasoned tea connoisseur or a newcomer to Pu-erh, Chinese Tea Group brings expertise and authenticity straight from the mountains to your cup, making every sip rich in quality and history.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, the outer wrapping of aged Pu-erh tea cakes may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is completely normal and does not affect the tea’s flavor or quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese natural marks reflect the tea’s authentic journey through time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs Pu-erh continues to age, it grows richer, deeper, and more complex—showcasing its unique and timeless charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/70th-anniversary-commemorative-pu-erh-tea-cake-gongfu-brew.jpg?v=1759666947\" alt=\"70th Anniversary Commemorative Pu-erh Tea Cake Brewed for Gongfu Tea\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7.5g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 12–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–22 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 22+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185663422697,"sku":"","price":770.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/70th-anniversary-commemorative-pu-erh-tea-cake-chinese-tea-group.jpg?v=1764667850"},{"product_id":"2017-golden-charm-raw-puer-tea-cake","title":"2017 Golden Charm Raw Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea cake was produced in 2017 in the birthplace of Pu'er tea—Yunnan Province, China. The leaves are harvested from large arbor tea trees over 50 years old, some reaching up to 16 meters in height with trunks up to 90 centimeters in diameter. The young leaves are covered with fine hairs, the buds are plump, and the leaves are thin yet thick and elliptical, thriving at an altitude of 1,200 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional Crafting and Natural Processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese premium fresh leaves were traditionally processed into raw Pu'er tea cakes (also spelled Pu-Erh tea). Using an unfermented, natural method, the tea is designed to transform and mature over time, allowing its flavor to develop gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnique Aging in Yunnan and Guangdong\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2018, this batch of Pu'er tea cakes was transferred from Kunming, Yunnan, to Dongguan, Guangdong. The dry climate of Yunnan provided ideal conditions for the tea’s healthy early-stage transformation, while the controlled humid environment in Guangdong accelerated its later-stage aging. Together, these two distinct storage environments imparted a unique character to the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich Flavor and Aromas After 9 Years\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter 9 years of aging, the 2017 Raw Pu'er Tea Cake, named “Golden Charm”, offers a rich and smooth taste, with delicate floral and woody aromas woven into its mature fragrance. Highly durable to multiple infusions, each cup reveals its distinctive complexity and layered flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Aging Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlease note that the packaging of aged \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e may naturally develop creases or signs of wear over time. This is completely normal and does not affect the quality or flavor of the tea. On the contrary, these marks are a testament to the tea’s journey through time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu'er tea (Pu-Erh tea)\u003c\/a\u003e\u003c\/span\u003e matures, its flavor deepens, its character becomes more pronounced, and its unique charm is fully revealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2017-raw-puer-tea-cake-gongfu-brew.jpg?v=1759770070\" alt=\"2017 Golden Charm Raw Pu'er Tea Cake Brewed for Gongfu Tea\"\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7.5g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 10–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 15–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 20–25 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 25+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185717850345,"sku":"","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2017-raw-puer-tea-cake-aged.jpg?v=1764668017"},{"product_id":"2013-yiwu-pure-raw-puer-tea-cake","title":"2013 Yiwu Ancient Tree Pure Material Pu'er Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Yiwu Pure Material Raw Pu’er Tea Cake was crafted in 2013 from fresh leaves of large-leaf tea trees in the Yiwu region of Yunnan. Most of these tea trees can be traced back to the late Ming and early Qing dynasties (mid-17th to early 18th century).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“Pure Material” means that only leaves from a single region are used, without blending, fully preserving the unique character of Yiwu tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIdeal Growing Conditions in Yiwu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYiwu is renowned for its high-altitude, misty mountains, fertile and well-aerated soil rich in organic matter, and warm, rainy climate—providing an ideal environment for Pu’er (Pu-erh) tea trees to thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompared with other Pu’er-producing regions in Yunnan, Yiwu teas are almost free of noticeable bitterness or astringency. The liquor is smooth and full-bodied, with a layered, lingering aroma. Its silky, delicate, and mellow mouthfeel has earned it a reputation for its distinctive “fragrant aroma” and “soft water” qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Experience by Tea Masters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen guiding tea enthusiasts through a tasting in the tea house, our tea masters often describe Yiwu Pure Material tea as having a unique character. Its entry and aftertaste convey a pronounced sense of strength and satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Chemistry and Aging Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYiwu large-leaf tea trees contain lower levels of catechins, the compounds responsible for bitterness, and higher levels of glycosides, which promote aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis combination affects the tea’s transformation in two ways:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLower catechins reduce bitterness and astringency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigher glycosides accelerate the development of aroma and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a result, Yiwu raw Pu’er can age more quickly than other post-fermented teas, fully showcasing the charm and complexity of well-matured Pu’er.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Cake Details and Aging Effects\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2013 Yiwu Pure Material Pu’er Tea Cake weighs 400 grams, exceeding the traditional 357-gram standard. After 13 years of aging, the tea has become exceptionally smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts layered aroma gradually unfolds, releasing the rich fragrance of aged Pu’er (Pu-erh) and a complex, evolving flavor in every infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Storage Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlease note that the packaging of aged \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e may naturally develop creases or minor signs of wear over time. This is entirely normal and does not affect the tea’s quality or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInstead, these marks reflect the tea cake’s journey through time. As Pu’er ages, its flavor and character deepen, revealing a truly unique charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2013-yiwu-pure-material-puer-tea-cake-with-liquor.jpg?v=1756712424\" alt=\"Brewed Tea of 2013 Yiwu Ancient Tree Pure Material Raw Pu'er Tea Cake\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 10–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 15–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 20–25 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 25+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (400 g)","offer_id":48185772835049,"sku":"","price":520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2013-yiwu-pure-material-puer-tea-cake-front.jpg?v=1764667898"},{"product_id":"2012-yunnan-lincang-mengku-raw-pu-erh-tea-cake","title":"2012 Yunnan Lincang Mengku Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQiaomu Wang is a 2012 Raw Puerh Tea Cake (Pu'er Tea) from the Mengku tea region in Lincang, Yunnan, featuring the distinctive flavor of arbor tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional “Seven Sons Cake” (Qizi Bing) Format\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted in the traditional “Seven Sons Cake” (Qizi Bing) style using time-honored Raw Pu-erh methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWeight per cake: ~357 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging: Seven cakes bundled together with bamboo leaves, forming a tong (~2,500 grams total)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis packaging reflects historical trade traditions and remains an iconic part of Pu-erh culture today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExpertise of Chinese Tea Group\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChinese Tea Group, a traditional tea merchant, brings together a team of passionate tea masters. Starting from a physical tea house, the group has built a strong reputation among local enthusiasts and connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver the years, the team has curated a collection of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/yunnan-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eChinese Pu-erh teas\u003c\/a\u003e\u003c\/span\u003e, following a philosophy similar to collecting fine wine: flavors develop, mature, and become more compelling with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStorage and Aging Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2012 Yunnan Lincang Mengku Raw Pu-erh Tea Cake has been carefully stored for 1\u003c\/span\u003e4\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach tong is flipped and inspected quarterly to ensure proper aeration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConsistent storage practices guarantee even aging across \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003eall tea cakes\u003c\/a\u003e\u003c\/span\u003e, enhancing flavor development and overall quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Aging Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe outer packaging of well-aged Pu-erh cakes may naturally show slight creases or signs of wear over time. This is normal and does not affect tea quality or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese marks reflect the tea’s journey through time. As it continues to age, the tea develops deeper complexity and a captivating character, revealing the unique charm of traditional \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRaw Pu-erh\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2012-yunnan-lincang-mengku-raw-pu-erh-tea-cake-brewed.jpg?v=1759670052\" alt=\"Brewed Tea of 2012 Yunnan Lincang Mengku Raw Pu-erh Tea Cake\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 12–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–22 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 22+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea","offers":[{"title":"Whole Cake (357 g)","offer_id":48185840369897,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2012-yunnan-lincang-mengku-raw-pu-erh-tea-cake-aged.jpg?v=1759669887"},{"product_id":"puerh-tea-dragon-pearl-dragon-ball-tea","title":"Raw Pu-erh Dragon Pearl Tea (Dragon Ball) – 2023 Yiwu","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDragon Pearl Tea, also known as Dragon Ball Tea, is a unique form of raw Pu-erh, hand-rolled into small, round, and compact pearl-shaped leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is crafted from tender leaves of Yunnan large-leaf tea trees (Camellia genus) using traditional methods, including withering, fixation, rolling, and sun-drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Harvest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2023 Raw Pu-erh tea is sourced from the high-altitude Yiwu mountain region in Yunnan, renowned for its pristine, pollution-free tea-growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Tea In Its Prime\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Pu-erh Dragon Pearl Tea is in the 1–3 year “young tea” stage of its maturation journey—a period where its aroma and vitality are at their peak, offering the most vibrant and lively tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach hand-rolled Dragon Ball Tea pearl weighs approximately 8g (±0.5g), offering the aging potential of a cake with the portioning convenience of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/loose-leaf-teas\"\u003eloose-leaf tea\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewed, this tea reveals exceptional qualities:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaves: Thick, plump, and adorned with delicate silvery hairs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: High, elegant fragrance with subtle floral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor: Gentle yet complex, with a fresh, silky-smooth texture and a lingering honey-like sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePerfect for both Gongfu tea brewing with a gaiwan or simple preparation in a large teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst Infusion: A brief steeping is recommended to gently awaken and unfurl the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdvantages:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFar more convenient than traditional \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e, which must be pried apart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBetter preserves the integrity and quality of the leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy It’s the Ideal Choice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith its distinctive character, long-lasting aftertaste, and unparalleled brewing convenience, our Raw Pu-erh Dragon Pearl Tea – 2023 Yiwu, Yunnan – Dragon Ball is an excellent choice:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a daily Pu-erh for seasoned tea enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs an ideal introduction for newcomers to the world of Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and watch the brewing video.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/puerh-tea-dragon-pearl-dragon-ball-tea-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; Watch Video\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"10 Dragon Balls","offer_id":48212192592105,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"25 Dragon Balls","offer_id":48212192624873,"sku":"","price":47.5,"currency_code":"USD","in_stock":true},{"title":"50 Dragon Balls","offer_id":48212192657641,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/dragon-pearl-tea-pu-erh-2023-yiwu-tea-house.jpg?v=1761446169"},{"product_id":"loose-leaf-raw-pu-erh-tea-2021-menghai","title":"Loose Leaf Raw Pu-erh Tea – 2021 Menghai","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis premium 2021 raw (Sheng) loose-leaf Pu-erh tea comes from Menghai County, a key tea-producing region in Yunnan Province, located in the western part of Xishuangbanna near the Myanmar border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMade from large-leaf tea trees using traditional methods, it is presented in loose-leaf form without compression, making it convenient for daily brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose-Leaf Tea vs. Tea Cakes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu-erh is commonly found in two forms: loose leaves and tea cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose-Leaf Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose-leaf tea is easy to measure, allowing precise control over quantity and steeping time, ideal for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Cakes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea cakes, by contrast, are compressed, which makes them perfect for long-term storage and transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging and Flavor Development\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRegardless of the form, Pu-erh’s flavor develops and deepens over time. Because loose leaves are more exposed to air, they age faster than compressed tea, quickly developing the rich, mellow taste characteristic of well-aged Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur Yunnan-origin loose-leaf raw Pu-erh tea – 2021 Menghai features the distinctive aroma of the Menghai region, a robust character, and a deep, full-bodied flavor. After just four years of aging, it has already developed the smooth, layered profile that Pu-erh drinkers typically expect from mid-aged compressed tea (5–10 years), despite being a loose-leaf tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach infusion delivers a rich and evolving taste. Unlike compressed tea cakes, which require tools to break apart, this loose-leaf tea is hassle-free and an ideal choice for newcomers to Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExplore Tea Cakes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor those interested in compressed tea, Chinese Tea Group also offers a wide selection of Pu-erh \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and watch the brewing video.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/loose-leaf-raw-pu-erh-tea-sample-2021-menghai\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; Watch Video\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"100 g","offer_id":48212311671017,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":48212311703785,"sku":"","price":68.0,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":48212311736553,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/loose-leaf-raw-pu-erh-tea-2021-menghai-tea-group.jpg?v=1761456206"},{"product_id":"loose-leaf-ripe-puer-tea-2019-gong-ting-grade","title":"Loose Leaf Ripe Pu’er Tea – 2019 Gong Ting Grade","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Loose Leaf Pu'er Tea – 2019 Gong Ting (Imperial) Grade Ripe (Shou\/Shu) from Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Art of Crafting Pu'er (Pu-erh) Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMade from the finest tender buds, this tea is carefully fermented and crafted by experienced tea masters, resulting in an imperial-grade tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter seven years of natural aging, it has developed a rich and complex character, with each brew revealing new layers of flavor for a truly unique experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Choose Loose-Leaf Pu'er Tea? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose-leaf tea represents the original form of Pu'er. All compressed Pu'er, such as tea cakes, originates from loose leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChoosing loose-leaf Pu'er allows you to enjoy the tea in its purest form, while also giving you full control over the amount and steeping time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts greater exposure to air accelerates flavor development, allowing the tea’s aged character to shine sooner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Classic Choice: Tea Cakes \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea cakes are the most common and traditional form of Pu'er.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey are compact, making them ideal for long-term storage and transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, their flavors continue to mature, making them highly prized by collectors and enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Modern Convenience: Loose-Leaf \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose-leaf Pu'er is easy to use and perfect for daily enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYou can control the quantity and steeping time with precision, and its larger exposure to air helps develop the complex aged flavors faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis way, you can experience the nuanced taste of mature Pu'er tea more quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Tasting Experience \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith this 2019 Gong Ting Grade Loose Leaf Ripe Pu'er Tea, you’ll notice a deep, smooth texture, accompanied by subtle notes of dark chocolate and dried fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDelicate earthy aromas of the forest floor and aged wood intertwine, giving the tea remarkable depth and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach sip unfolds new layers of flavor, making every cup a journey of discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDiscover Our Tea Cake Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you’re interested in \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e, we also offer a variety of options to choose from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach tea cake is crafted with the same meticulous attention to quality and aging, allowing collectors and tea lovers to enjoy the evolving flavors over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and watch the brewing video.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/loose-leaf-ripe-puer-tea-sample-2019-gong-ting-grade\"\u003eTry Sample \u0026amp; Watch Video\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"100 g","offer_id":48212363149545,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":48212363182313,"sku":"","price":76.0,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":48212363215081,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/loose-leaf-ripe-puer-tea-2019-gong-ting-grade.jpg?v=1761458477"},{"product_id":"aged-tangerine-pu-erh-tea-meijiang","title":"Aged Tangerine Pu-erh Tea – 2021","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2021 Aged Tangerine Pu-erh Tea, from Meijiang, Xinhui, is internationally known as Orange Pu-erh or Mandarin Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMeijiang is renowned for its premium dried tangerine peel (Chenpi), which is paired with rich Yunnan palace-grade ripe Pu-erh to craft a distinctive tea blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging \u0026amp; Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBoth the tangerine peel and Pu-erh develop more fragrance as they age. After four years of natural aging, this tea delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA full-bodied, smooth, and layered cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA balance of refreshing citrus notes from Xinhui tangerines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe mellow sweetness of Yunnan Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, the flavors and aromas become even more complex and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStorage Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural oils in the tangerine peel (Chenpi) may form a fine white frost on the surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is not mold, but a sign of high-quality Chenpi\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and watch the brewing video. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/aged-tangerine-pu-erh-tea-meijiang-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; Watch Video\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"10 Tea Oranges","offer_id":48214182854889,"sku":"","price":34.0,"currency_code":"USD","in_stock":true},{"title":"20 Tea Oranges","offer_id":48214182887657,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"40 Tea Oranges","offer_id":48214182920425,"sku":"","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/aged-tangerine-puerh-2021-xinhui-detail.jpg?v=1763181754"},{"product_id":"tianma-tangerine-pu-erh-tea","title":"Tianma Tangerine Pu-erh Tea – 2023","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2023 Tianma Tangerine Pu-erh Tea (Chinese Pinyin: Xiao Qing Gan Pu'er Cha) is a highly sought-after natural blended tea from China.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Ingredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea’s main ingredients come from Tianma Village in Xinhui District, Guangdong Province, a region known for its pleasant climate and fertile soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis area produces small green mandarins that are ideal for making dried tangerine peel（chen pi).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTangerine Tea (Xiao Qing Gan) is made from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCarefully selected, unripe small mandarins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended with Yunnan ripe Pu-erh loose-leaf tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis combination creates a unique sensory experience where citrus and tea aromas intertwine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduction Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe production of the 2023 Tianma Tangerine Pu-erh Tea includes the following steps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCut open the top of the small green mandarins.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRemove the pulp.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFill the hollowed fruit with carefully selected Yunnan ripe Pu-erh tea.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNaturally air-dry or gently low-temperature dry the filled mandarins, allowing tea and tangerine peel aromas to fully integrate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing \u0026amp; Flavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTea color:\u003c\/strong\u003e Bright reddish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet and mellow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Combines citrus fragrance with the rich flavor of ripe Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePerfect for after meals and can help with digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuality Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, oils in the tangerine peel may form a white frost on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is not mold, but a natural characteristic of the tangerine peel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt indicates high quality and is a mark of excellence, not a flaw.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh-quality tangerine peel and well-aged Pu-erh tea develop even richer, more complex flavors as they mature over the years.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and watch the brewing video. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/tianma-tangerine-pu-erh-tea-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; Watch Video\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"10 Tea Oranges","offer_id":48214201073897,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"20 Tea Oranges","offer_id":48214201106665,"sku":"","price":46.0,"currency_code":"USD","in_stock":true},{"title":"40 Tea Oranges","offer_id":48214201139433,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/tianma-tangerine-puerh-tea-2023-teahouse.jpg?v=1763177377"},{"product_id":"tangerine-pu-erh-tea-xiao-qing-gan","title":"Tangerine Pu-erh Tea (Xiao Qing Gan) – 2024","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTangerine Pu-erh Tea, also known as Xiao Qing Gan, is made from small green tangerine peels harvested in Tianma Village, Xinhui, Guangdong (specifically, mandarin orange peels).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is then carefully blended with aged Pu-erh from Xishuangbanna, Yunnan. This premium Chinese tea offers a unique fruit-infused flavor, highlighting the subtle citrus notes of the tangerine peels alongside the rich, mellow flavor of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging \u0026amp; Flavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBoth tangerine peels and Pu-erh tea are prized for aging, as their flavors deepen and develop a rich, complex aroma over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Tangerine Pu-erh Tea (Xiao Qing Gan) - 2024 is perfect for tea lovers who enjoy a light, refreshing taste while appreciating the depth and heritage of traditional Chinese Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLight taste:\u003c\/strong\u003e Rinse the tangerine peel with hot water and steep for 1 minute to bring out the fresh citrus aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMedium taste:\u003c\/strong\u003e Lightly steep the tea leaves for 25 seconds to balance the tangerine peel and Pu-erh flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStrong taste:\u003c\/strong\u003e Break open the whole tangerine peel and brew for 9 seconds to enjoy the full richness and depth of the aged Pu-erh.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImportant Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, oils from the tangerine peel may form a white frost on the surface. This is a natural feature of high-quality tangerine peel and indicates excellent quality—not mold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/tangerine-pu-erh-tea-xiao-qing-gan-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"10 Tea Oranges","offer_id":48214203957481,"sku":"","price":17.0,"currency_code":"USD","in_stock":true},{"title":"20 Tea Oranges","offer_id":48214203990249,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"40 Tea Oranges","offer_id":48214204023017,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/tangerine-puerh-xiao-qing-gan-teahouse.jpg?v=1763174898"},{"product_id":"aged-yunnan-premium-loose-leaf-raw-puerh-tea-gift-box","title":"Yunnan Loose Leaf Raw Pu-erh Tea Gift Box – 2017 Aged","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis elegantly designed tea gift box, inspired by traditional Chinese painting, contains 500g of premium 2017 loose-leaf aged raw Pu-erh tea, which is over 100g more than the typical 357g Pu-erh tea cake — a truly luxurious choice for Pu-erh enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePremium Tea Selection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourced from large-leaf sun-dried tea in Menghai County, Yunnan Province, this tea is crafted using traditional raw Pu-erh processing methods and remains unpressed, preserving its natural leaf form and authentic aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter seven years of aging, the tea’s initial bitterness and sweetness have transformed into a smooth, mellow texture with a lingering aftertaste, truly revealing the distinctive character and aged charm of Menghai Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eElegant Packaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe gift box features a refined blue tone, with each side adorned by traditional Chinese paintings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA lively village\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAn elegant pavilion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA bustling scene on an ancient bridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA serene countryside\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach scene is exquisitely detailed, capturing the poetic beauty and cultural richness of Chinese art.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJust like the multi-layered artwork on the packaging, this Pu-erh tea offers a dynamic tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith each brew, its aroma and flavor continue to evolve.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver time, they develop deeper layers, reflecting both tranquility and the subtle complexity of aged Pu-erh.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYunnan Loose Leaf Raw Pu-erh Tea Gift Box – 2017 Aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMore than a festive gift rich in Oriental charm, it embodies the “better with age” nature of high-quality Pu-erh, offering both collectible value and an authentic Chinese tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout Our Tea Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-gifts\" style=\"color: rgb(112, 32, 24);\"\u003eChinese Tea Gift Box collection\u003c\/a\u003e\u003c\/span\u003e is carefully selected from Chinese Tea Group’s physical stores, where these products are highly regarded for their superior quality and elegant packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNow, we bring them online to share the beauty of Chinese tea culture with tea lovers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe also offer customized tea gifts, allowing you to create a unique and personalized experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Gift Box \/ Yunnan Pu-erh Tea – 500 g","offer_id":49386927456489,"sku":null,"price":560.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/yunnan-puerh-tea-gift-box-chineseteagroup.jpg?v=1764666850"},{"product_id":"2019-wilds-raw-pu-erh-tea-cake","title":"2019 Wilds Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2019 Raw Pu-erh Tea Cake was meticulously crafted by the Chinese Tea Group in collaboration with local tea farmers in the Mengku region of Shuangjiang County, Lincang, Yunnan. The tea cake is a carefully blended selection of spring buds harvested from 30- to 50-year-old ancient tea trees. Owing to its bold and untamed flavor profile, it was named “Wilds” — a tribute to the raw wilderness it embodies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Lincang tea-growing region accounts for one-third of Yunnan’s total tea production and is honored as “China’s Tea Granary.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWithin this region, Mengku stands out as a premier Pu-erh tea-producing area, known as “the homeland of ancient tea trees.” Over one million ancient tea trees grow here, many over a hundred years old, with the oldest dating back more than 2,700 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe unique climate and soil of Mengku foster the cultivation of high-quality Pu-erh tea. Generations of devoted tea farmers practice chemical-free, eco-friendly farming, avoiding soil pollution and harm to the trees. They treat the tea gardens as a precious heritage, carefully preserving them for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Variety \u0026amp; Cultivar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis combination of human dedication and natural blessings gave rise to the Mengku large-leaf varietal (Da Ye Zhong), a key cultivar used in the production of premium Yunnan Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis cultivar is renowned for producing bold, full-bodied Pu-erh with layered aromas and enduring flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSustainable Partnerships\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe have established strong partnerships and deep friendships with tea farmers from multiple villages in Mengku, reserving a set quantity of spring tea each year to ensure a stable and sustainable supply of aged Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese teas are carefully stored in the \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChinese Tea Group’s\u003c\/span\u003e\u003c\/span\u003e professional storage and aging facilities. By maintaining these careful practices, we bring the spirit of traditional, physical tea houses to the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes \u0026amp; Brewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter seven years of natural aging, the 2019 Wilds Raw Pu-erh Tea Cake offers layered aromas and a smooth, full-bodied liquor. Its flavor is sweet, rich, and marked by an enduring wild character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis high-quality Pu-erh tea can be steeped over twenty times. Even after the fifteenth infusion, the tea retains clarity and sweetness — a hallmark of premium Mengku Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrganic \u0026amp; Chemical-Free Assurance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe assure you that no chemical fertilizers, pesticides, or herbicides were used in the cultivation or production of this Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExperience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEvery sip of the 2019 Wilds Pu-erh Tea Cake is a gift from nature and a testament to generations of dedicated tea artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Note on Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll aged teas from \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/\" style=\"color: rgb(112, 32, 24);\"\u003eChinese Tea Group\u003c\/a\u003e\u003c\/span\u003e come in their original packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe conduct quarterly inspections and turn over the tea cakes to ensure even aging and quality. As a result, the cotton wrappers may naturally develop creases or slight wear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe yellow spots on the cotton paper are tea oil marks, formed as the tea’s internal compounds naturally seep through during the aging process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese external packaging phenomena may occur, but they are not flaws. They are genuine traces left by the passage of time and serve as an external testament to the careful, patient aging of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 32, 25);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(128, 32, 25);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2019-wilds-raw-pu-erh-tea-sample\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":48586449682665,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-wilds-raw-pu-erh-tea-cake-display.jpg?v=1756486761"},{"product_id":"2008-big-snow-mountain-aged-raw-pu-erh-tea-cake","title":"2008 Big Snow Mountain Aged Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Big Snow Mountain (Da Xue Shan) Raw Pu-erh Tea Cake was harvested in 2008 and has now been naturally aged for 17 years. It was traditionally stone-pressed using sun-dried maocha from Big Snow Mountain in Mengku, Shuangjiang Dai and Jingpo Autonomous County, Lincang City, Yunnan Province. The tea trees grow at high elevations ranging from 2,200 to 2,750 meters, producing one of the finest Yunnan Pu-erh teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSacred High-Mountain Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBig Snow Mountain is located in the core region of the world’s tea tree origins and is regarded by many Pu-erh enthusiasts as a sacred pilgrimage site. From Shuangjiang, it takes over an hour by car and another two hours on foot to reach this remote high-mountain forest. Outside of the harvest season, the area is almost completely deserted—silent, mysterious, and untouched.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient Tea Trees of Big Snow Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere grows the world’s highest and densest known population of large-leaf ancient tea trees. More than 80,000 original tea trees thrive across 12,700 mu (approximately 845 hectares), making it one of the most important sources of authentic Pu-erh tea varietals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese ancient Pu-erh tea trees are not only among the oldest tea trees suitable for drinking in the world, but also flourish in a unique, untouched high-altitude ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe forest is rich in biodiversity, with tea trees growing alongside moss, vines, and ferns. Their crowns stretch into the clouds, forming one of the most ecologically intact tea tree communities on Earth. This is both a living gene bank and a precious natural heritage—widely known as the “cradle of tea trees.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarvesting and Traditional Processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2008, the Big Snow Mountain tea leaves were harvested by local Bulang ethnic tea farmers using traditional sun-drying methods to produce maocha (loose Raw Pu-erh) and were then hand stone-pressed into tea cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea was naturally stored by local farmers for 11 years and has been part of the Chinese Tea Group's physical store collection since 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLimited Release of a Rare 2008 Vintage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs the reputation of Big Snow Mountain Pu-erh has grown—and with 2008 being a unique, unrepeatable vintage—we now release only 20 Aged Pu-erh Tea Cakes per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy strictly controlling the release, we ensure that this rare 2008 Vintage Raw Pu-erh Tea Cake remains available each year. Time adds value to tea, and this is the reward for our years of careful, professional storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile and Chaqi Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2008 Big Snow Mountain Aged Raw Pu-erh Tea Cake expresses the wild energy and power unique to Big Snow Mountain. It is known for its intensity, bold flavor, and exceptional endurance in multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter 18\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eyears of natural aging, the tea develops notes of smokiness and aged depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChaqi Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe mouthfeel is smooth and nourishing, with a powerful chaqi (tea energy). Drinking a full session feels like climbing Da Xue Shan itself—sweat-drenched and exhilarated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHonoring Time and Packaging\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHonoring Time Through Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTo us, every release of an aged tea is an act of honoring time. We are not merely offering a tea—we are sharing a memory from Big Snow Mountain (Da Xue Shan), from the year 2008.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging and Aging Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlease note that the packaging of aged Pu-erh \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\"\u003eTea Cakes\u003c\/a\u003e\u003c\/span\u003e may naturally develop creases or slight wear over time. This is completely normal and does not affect the tea's quality or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs Aged Pu-erh matures, the rich compounds within the tea may seep into the cotton wrapping, forming tea oil spots. These marks serve as a testament to the tea's journey through time and its unique story.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is no longer available. For a current Da Xue Shan experience from the same origin, explore our \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2023-da-xue-shan-ancient-tree-raw-pu-erh-tea-cake\" style=\"color: rgb(112, 32, 24);\"\u003e2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2008-big-snow-mountain-raw-pu-erh-tea-cake-tea-liquor.jpg?v=1759663409\" alt=\"Brewed Tea Liquor of 2008 Big Snow Mountain Aged Raw Pu-erh Tea Cake\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7.5g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–13 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 13–18 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 18–23 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 23+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e3g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e1 minute\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (400 g)","offer_id":48586558111977,"sku":null,"price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2008-big-snow-mountain-raw-pu-erh-tea-cake-da-xue-shan.jpg?v=1764667952"},{"product_id":"2003-bulangshan-raw-pu-erh-cake","title":"2003 Bulang Mountain Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2003 Bulang Mountain Raw Pu-erh Tea Cake, naturally aged for 23 years, comes from Bulang Mountain (Bu Lang Shan), one of the earliest regions in the world where Pu-erh tea was cultivated, with a tea growing history stretching back over 1,400 years. Known as the “hometown of Pu-erh tea,” this rare aged raw Pu-erh tea is born from this ancient and legendary mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin of Bulang Mountain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBulang Mountain is located in the Menghai tea-producing region of Xishuangbanna, Yunnan Province, China. It has long been home to the Bulang ethnic group, known for their traditional tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Background of Bulang Tea\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn earlier times, the Bulang people lived through hunting, and their diet consisted mainly of fire-roasted food. Legend has it that during a sudden outbreak of plague, when no remedy was available and the tribe faced despair, an ancestor chewed a wild tea leaf by chance and miraculously recovered. From that moment on, the Pu-erh tea tree was regarded as a sacred gift from heaven and nature, revered and protected by generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCultural Wisdom of the Bulang People\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAmong the Bulang people, there is an old saying:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“If you leave gold to your descendants, it will one day be spent; but if you leave a tea leaf and a seed, they can nourish them for generations.”\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis deep reverence and love for tea laid the foundation for Bulang Mountain’s thousand-year bond with raw Pu-erh tea and its continued cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePristine Mountain Ecosystem\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe ecosystem of Bulang Mountain remains well preserved, sitting at an average altitude of around 1,500 meters. The area is abundant in ancient tea tree resources, where old tea gardens and pristine forests coexist in harmony, creating a unique natural environment for premium Pu-erh tea cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIdeal Soil and Growth Conditions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe soil is rich in organic matter, providing ideal conditions for tea trees to flourish. Teas from this area are renowned for their dense inner quality, rich texture, and natural wild mountain character, which are key characteristics of collectible raw Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Characteristics and Quality\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBulang Mountain is widely recognized as one of the Pu-erh tea regions with the highest drinking and collecting value. Teas from this mountain are famous for their rich, full-bodied flavor, natural sweetness, and long-lasting chaqi energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCollectible Value | Rare 23-Year Aged Raw Pu-erh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2003 Bulang Mountain Raw Pu-erh Tea Cake, aged naturally for \u003c\/span\u003e23\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e years, is one of the rare aged raw Pu-erh teas currently available from Chinese Tea Group. Its rarity and quality make it a highly sought-after collectible Pu-erh tea for connoisseurs and collectors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes | Aroma, Flavor, and Cha Qi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e Its aroma is complex and full, with notes of plum, floral honey, and orchid—deep yet elegant. The liquor is bright and clear, with a smooth and full-bodied mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe taste is rich and intense, with powerful and stimulating chaqi, showcasing the wild mountain energy of Bulang tea. The returning sweetness and salivation linger long, leaving a deep impression and reflecting the classic character and collectible value of aged\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eraw pu-erh\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2003-bulang-mountain-raw-pu-erh-tea-cake-with-brew.jpg?v=1759656609\" alt=\"2003 Bulang Mountain Raw Pu-erh Tea Cake With Brewed Tea\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left:auto; margin-right:auto;\"\u003e\nAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\n\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 10–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 15–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 20–25 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 25+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e3g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e1.5 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":48586641146089,"sku":null,"price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2003-bulang-mountain-raw-pu-erh-tea-cake-chinese-tea-group.jpg?v=1759656425"},{"product_id":"mini-tea-cake-raw-pu-erh-2018","title":"Raw Pu-erh Mini Tea Cake – 2018 Aged","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2018 Raw Pu-erh Mini Tea Cake comes from broad-leaf tea trees grown in Yunnan. Unlike traditional 357g tea cakes, it is handcrafted into charming mini cakes. Each weighs approximately 10 grams—small, delicate, and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin and Sourcing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur tea masters originally sourced this batch of raw Pu-erh leaves from a small, family-run garden in a remote mountainous area of Xishuangbanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt that time, the leaves were still in their most original form—mao cha (unpressed loose raw leaves).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProcessing and Flavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe mao cha was carefully wok-fired with precise heat control to thoroughly remove grassy bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUpon first tasting, the liquor is lively and vibrant, with rich wild mountain aroma. It has a well-balanced flavor and a sweet, lingering finish, demonstrating excellent aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAcquisition and Initial Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChinese Tea Group acquired a total of 70 kilograms of this raw Pu-erh material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInitially, the tea was slightly astringent, and the liquor lacked roundness. The leaves were quietly stored in the tea garden’s warehouse, allowing them to naturally age and gradually complete their first stage of transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMini Cake Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2021, this tea was handcrafted into mini tea cakes about 4 cm in diameter, each weighing around 10 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe cakes are unwrapped, perfectly reflecting the true essence of time and mountain terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMaturation and Flavor Development\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNow, after eight years of aging, our Raw Pu-erh Mini \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003eTea Cake\u003c\/a\u003e\u003c\/span\u003e (2018 Aged, Yunnan Exclusive) has shed its initial astringency and fully matured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt has successfully passed through the common 3–5 year “awkward phase,” during which many Pu-erh teas lose their aroma and flavor. Today, the liquor is strong yet mellow, rich in taste, and complemented by delicate floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpecial Design for Flexible Brewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach mini tea cake features a special groove in the center. This allows tea lovers who prefer a lighter taste to brew one cake in two separate infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis design makes it easy to control the strength of the liquor and enjoy layered flavor variations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/mini-tea-cake-sample-raw-pu-erh-2018\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"10 Mini (100 g)","offer_id":48586749313257,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"25 Mini (250 g)","offer_id":48586754916585,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"50 Mini (500 g)","offer_id":48586754949353,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/raw-pu-erh-mini-tea-cake-2018-aged-tea-group.jpg?v=1761450487"},{"product_id":"loose-leaf-raw-pu-erh-tea-2022-bing-dao","title":"Loose Leaf Raw Pu-erh Tea – 2022 Bing Dao","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis loose leaf Pu-erh tea is a raw tea (Sheng Pu'er), made from Yunnan large-leaf sun-dried Maocha (Dayezhong sha-qing mao-cha) and produced without artificial pile-fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt was harvested in Spring 2022 from Bing Dao Village (literally “Ice Island”), Mengku Town, Shuangjiang County, Lincang, Yunnan, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a premier Pu-erh tea producing region, Bing Dao Village is divided into five hamlets, which are naturally separated into East and West Hills by the Nanmeng River, facing each other. The valley microclimate created by the river encourages the accumulation of flavor compounds in the tea leaves. Differences in slope orientation mean that the tea trees on the East and West Hills receive varying sunlight, temperatures, and hours of daylight, resulting in the distinctive flavors of Pu-erh teas from the five hamlets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Material Blending\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose Leaf Raw Pu-erh Tea - 2022 Bing Dao is blended from leaves sourced across all five hamlets, combining the strengths of both East and West slopes to form a unique and balanced flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Tea Appearance \u0026amp; Aroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs seen in product photos from Chinese Tea Group’s stores:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green with hints of brown and gray\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLeaf Shape:\u003c\/strong\u003e Plump and elongated, with fine downy hairs to the touch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Up close, it offers a fresh tea fragrance reminiscent of sun-dried green tea, along with notes of dried fruits, subtle honey sweetness, and the crisp freshness of forest herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStorage \u0026amp; Ageing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHaving been stored in a dry warehouse in Kunming, this is a true dry-stored tea, which ages more slowly than teas stored in Guangdong. As a result, it is still considered a young tea, less than five years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting \u0026amp; Brewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewed in a gongfu gaiwan, the tea liquor evolves as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 1–3\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Clear\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced floral and fruity notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Fine tea hairs floating in the liquor are a hallmark of high-grade spring tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 4–7\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Very mild, melting on the palate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Quickly turns to a distinct honey aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e The tea begins to reveal a sweet, smooth underlying texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 8–10\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Becomes even softer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey sweetness becomes clear and long-lasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Leaves a lingering, pleasant finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor \u0026amp; Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose Leaf Raw Pu-erh Tea - 2022 Bing Dao is elegant and refined, with a vibrant Qi (tea energy) and a lingering finish. After drinking, it leaves a long-lasting mouthwatering sensation and a sweet, pleasant throat finish, fully showcasing the terroir of Bing Dao and the master blender’s craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAvailability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/loose-leaf-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eloose leaf Pu-erh tea\u003c\/a\u003e\u003c\/span\u003e completed its tasting evaluation in January\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2026 and is now officially available through online and offline channels. We invite you to experience its evolving flavors over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"loose-leaf-raw-pu-erh-tea-sample-2022-bing-dao\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"100 g","offer_id":51108791288041,"sku":"010144-100g-2605","price":52.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":51108791320809,"sku":"010144-250g-2605","price":110.0,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51108791353577,"sku":"010144-500g-2605","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/loose-leaf-raw-pu-erh-tea-2022-bing-dao-product-details.jpg?v=1779343175"},{"product_id":"loose-leaf-shou-pu-erh-tea-2012-imperial-grade","title":"Loose Leaf Shou Pu-erh Tea – 2012 Imperial Grade","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis loose-leaf Shou Pu-erh tea is a 2012 Imperial Grade tea (literally translated in Chinese as “Gong Ting Grade Ripe Pu’er Tea”), made from sun-dried large-leaf Mao Cha from Yunnan and produced using the wet-piling fermentation method developed in the mid-1970s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw (Sheng) Pu-erh tea has a history spanning thousands of years. Shou Pu-erh, however, was developed long after the era of imperial tribute teas. Why, then, was the name ‘Imperial Grade Pu-erh Tea’ adopted?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Origin of the “Imperial Grade” Name\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStandards and Market Background\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs national tea masters of the Chinese Tea Group, we note that the term “Imperial” does not exist in national tea standards or official tea evaluation terminology. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the 1990s, Japanese and Korean markets were particularly focused on the health benefits of Shou Pu-erh tea and preferred loose teas with delicate appearance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen exporting Yunnan tea, tender buds and leaves were specially selected beyond the existing “Special Grade” category. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTo distinguish them from Special Grade teas, the market gradually began referring to these teas as “Imperial Pu-erh” or “Gong Ting Ripe Pu’er,” a name that originated purely from market demand. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket Consensus\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAny tea named “Imperial Pu-erh Tea” inevitably refers to a Shou Pu-erh made from high-quality tender buds, not raw Pu-erh. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImperial-grade Pu-erh teas are commonly sold in loose-leaf form, which has become a market consensus. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAged Imperial Shou Pu-erh – Dry Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThrough detailed photos taken at our physical tea house, you can observe the dry tea characteristics of 2012 Imperial Grade loose-leaf Shou Pu-erh:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaves slightly shrink on the surface, dry yet tight, short, and sturdy. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eColor: reddish-brown. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: gentle aged scent with a hint of sweet rice notes. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome tea enthusiasts may describe this mixed aroma as “old wood” or “medicinal,” while a few may perceive an “earthy” note. However, these are not mainstream and may cause misunderstanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe understand that describing aroma and flavor often reflects personal preference and familiar sensory memory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRegardless, no tea should have any harsh off-flavors, such as sour, rancid, moldy, or chemical odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing and Tasting Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUsing gongfu tea techniques, I brewed this 2012 Imperial Grade aged loose-leaf Shou Pu-erh tea with 6g of tea leaves in 150ml of water, yielding a moderate-strength infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRinsing the Tea (Washing)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePour boiling water over the leaves. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAllow the leaves to unfold, releasing fragrance immediately. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWet aroma: clean aged scent with hints of old wood and mild sweetness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo pile-fermentation odor or off-flavors. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis rinsing infusion is not meant for drinking but is a necessary step for all Pu-erh teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOfficial Brewing Phase\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 1–2 (Awakening Phase)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor color: deep red and bright, clear, slight oiliness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: cup lid aroma with aged scent plus glutinous notes; clinging aroma shows the mellow character of aged tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: smooth entry, slightly thin liquor, subtle sweetness on the tongue, with a delicate throat sensation. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 3–4 (Peak Phase)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor color: deep, transparent red, resembling wine or ruby, with a noticeable oil ring. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: primarily aged scent, with glutinous and woody notes merging; fragrance is stable and full-bodied, felt in the mouth rather than through smell. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: rich and full, thick and smooth (like a gentle rice porridge), sweet with no off-flavors, smooth throat sensation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 5–6 (Stable Phase)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor color: still red and bright, slightly lighter. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: dominated by aged character; medicinal scent diminishes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: maintains mellow richness, sweetness persists, slight reduction in thickness. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing tip: Now increase steeping time to 10–15 seconds, adjusting to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 7–8 (Tail Phase)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor color: bright orange-red, gradually lighter. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: light sweet date or sugar aroma, with woody undertones remaining. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: noticeable lingering sweetness, refreshing and smooth. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfusions 9–10 (Final Phase)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor color: light red. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: faint sweet aroma, nearly absent. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: light tea flavor, smooth, with the liquor’s thickness almost gone. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Tips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewing loose-leaf Shou Pu-erh tea in large teapots or cups, prioritize taste as the main guide; color is secondary. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMultiple trials help establish a correlation between liquor color and flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdjust strength: too strong – reduce tea amount or steeping time; too weak – increase tea amount or steeping time. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eStandard liquor colors vary across tea types; even within the same type, leaf thickness affects color.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eComparison with Other Products\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLoose Leaf Shou Pu-erh Tea - 2012 Imperial Grade compared to our 2019 Gong Ting Grade Ripe Pu’er: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMore pronounced aged character developed over time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmoother and thicker liquor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBetter integration of soluble compounds with water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Value of Aged Pu-erh Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you enjoy \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e—whether loose-leaf or compressed—and seek a depth that transcends the bright freshness of new teas, the aged charm and rarity of a properly stored Shou Pu-erh await you, to be discovered one steep at a time. “The older, the more aromatic” is not merely a saying; it is an invitation to explore and savor the unique layers that time has developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eif this tea suits your taste? Try a sample and follow our brewing guide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/loose-leaf-shou-pu-erh-tea-sample-2012-imperial-grade\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"100 g","offer_id":51116498223337,"sku":"010145-100g-2605","price":48.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":51116498256105,"sku":"010145-250g-2605","price":102.0,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51116498288873,"sku":"010145-500g-2605","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/loose-leaf-shou-pu-erh-tea-2012-imperial-grade-leaf-structure.jpg?v=1779441509"},{"product_id":"2019-xi-niu-tang-ancient-tree-raw-pu-erh-tea-cake","title":"2019 Xi Niu Tang Ancient Tree Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnlike many \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh teas\u003c\/a\u003e\u003c\/span\u003e (also spelled Pu'er) named after villages, this 2019 Xi Niu Tang Ancient Tree Raw Pu-erh Tea Cake takes its name not from a village, but from a distinct ancient tea tree growing region within the Pasha tea area of Menghai County, Xishuangbanna, Yunnan Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the local language, “Pasha” refers to a high-altitude forest landscape, and Xi Niu Tang is located among the highest elevations of this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAccording to local legend, when the Hani people first migrated here, wild rhinoceroses were often seen playing in the mountain ponds, which gave rise to the name “Xi Niu Tang,” meaning “Rhinoceros Pond.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient Forest \u0026amp; Tea Heritage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven older than the Hani settlements in this region are the ancient tea trees that continue to thrive in these forests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome of these trees are believed to date back to the Tang Dynasty (618–907 AD), or even earlier, originally cultivated and preserved over centuries by the ancient Pu people, one of Yunnan’s earliest known ethnic groups.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Pasha Mountain Landscape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Xi Niu Tang area sits within a naturally enclosed mountain system:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFacing Nannuo Mountain \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBacked by Bulang Mountain \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSurrounded by Hekai and Leida Mountain ranges\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe region is characterized by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYear-round mountain mist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFertile dark forest soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDense, well-preserved vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient tea trees growing within natural forest ecosystems\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWithin the broader Pasha tea region, Xi Niu Tang is especially known for its tall ancient tea trees and strong ecological integrity, and is regarded as one of the core terroir expressions of the Pasha tea region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Rare and Respected Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eXi Niu Tang Pu-erh tea is not widely known among casual tea drinkers due to its:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLimited natural range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNaturally low annual production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHowever, among experienced Pu-erh tea drinkers, it has long been regarded as a highly collectible origin with strong character and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts style is often summarized as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“Seven parts Ban Zhang strength, three parts Bing Dao sweetness, and full Pasha fragrance.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur Connection with Xi Niu Tang\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2015, while exploring high-end ancient tree tea regions across Yunnan with strong aging potential, the tea masters of Chinese Tea Group first discovered Xi Niu Tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSince then, we have sourced carefully selected maocha from this region annually — sun-dried raw Pu-erh tea in its loose form before pressing — and pressed it into tea cakes for our Mingyue Series, focusing on high-quality ancient tree material.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2019 Harvest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Xi Niu Tang Ancient Tree Raw Pu-erh Tea Cake was produced from the spring 2019 harvest, using ancient tea trees with an average age of approximately 300–600 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter more than five years of natural aging, it has gradually entered an excellent drinking stage and has been released in limited quantities since 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Photographed in our tea house)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry tea cake displays a tight, traditional stone-pressed structure with naturally twisted strips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe leaves are thick and substantial, well-structured and tightly compressed, with clearly formed ancient tree leaf patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith age, the surface has developed a deep, dark, and slightly oily sheen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe buds are covered in fine silver-white hairs, which reflect light with a soft silver-gray glow — creating a visual contrast reminiscent of black satin dusted with silver frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry leaves release a clean and expressive aroma:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWild mountain honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLight floral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA gentle sugarcane-like sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe aroma is pure, high-toned, and free from any heaviness or storage notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Structure\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith its signature “seven parts Ban Zhang strength,” this tea opens on the palate with a clear sense of structure and presence, delivering strength and definition from the very first impression. It transitions smoothly from gentle bitterness into returning sweetness, while the texture remains full and layered, yet precise and refined. Rather than heaviness, it feels structured, clean, and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma in the Cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExpressing the “full Pasha fragrance,” the aroma of Xi Niu Tang is not only present in the dry leaf and cup, but also carries through the liquor itself. Even the infused leaves release a rich floral fragrance. After swallowing, floral notes gently return through the palate, creating a long and lingering aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness Development\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith its characteristic “three parts Bing Dao sweetness,” this raw Pu-erh tea evolves gradually over multiple infusions. Early infusions emphasize structure and strength, while sweetness begins to emerge and build as the tea opens. From around the fifth infusion onward, the sweetness becomes more pronounced, accompanied by a soft cooling sensation in the throat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe sweetness presents itself as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClean and refined\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSimilar to rock sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-lasting and stable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePresent even after 15+ infusions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMouthfeel \u0026amp; Body Sensation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea leaves a cooling sensation in the mouth and throat, while a gentle warmth gradually spreads through the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis contrast creates a layered and dynamic drinking experience, balancing freshness with internal warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Impression\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2019 Xi Niu Tang Ancient Tree Raw Pu-erh Tea Cake represents a balance of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh-mountain ecological expression\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient tree structure and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLayered floral fragrance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-term aging potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter several years of natural aging, it has entered an excellent drinking window while still retaining strong future evolution potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor tea drinkers seeking a high-end ancient tree Pu-erh with clarity, structure, and terroir depth, it stands as a highly representative expression of the Pasha tea region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2019-xi-niu-tang-ancient-tree-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51566014791913,"sku":"099999-357g-2606","price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-xi-niu-tang-ancient-tree-raw-pu-erh-tea-cake-main-image.jpg?v=1784708138"},{"product_id":"2020-wan-gong-raw-pu-erh-tea-cake","title":"2020 Wan Gong Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2020 compressed raw Pu-erh tea cake comes from Wan Gong (Chinese: 弯弓, literally “Curved Bow”), a region widely regarded as the spiritual heart of Yiwu. Within Yunnan’s Yiwu tea-producing area, Wan Gong remains one of the most legendary and respected tea regions — a tea mountain shaped by fire, abandonment, and rediscovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Background of Wan Gong\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Ancient Tea Horse Road Era\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring the Tang Dynasty (7th–9th century CE), tea from Yunnan began traveling toward Tibet, gradually forming what would later become the Ancient Tea Horse Road, a trade route that continued for more than 1,300 years. Along both sides of the Wan Gong River, at elevations between 1,400 and 1,800 meters, stood several ancient villages historically known as Qianjiazhai. At its peak, the area was home to more than four hundred households and thousands of residents, serving as a major transportation and tea distribution center along the Tea Horse Road.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient Man Sa Tea Mountain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAccording to historical records, this region was once known as the Ancient Man Sa Tea Mountain. Ancient tea trees over one hundred years old still grow throughout the mountains, including tea tree kings believed to be nearly a thousand years old. This area was not only one of the core sourcing regions for imperial tribute tea, but also one of the birthplaces of high-grade ancient Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDestruction and Disappearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYet history was not kind to Wan Gong. Between the Tongzhi and Guangxu eras of the Qing Dynasty (1862–1908), three devastating fires swept through the region. The flourishing villages were destroyed, and countless ancient Pu-erh tea trees were lost to the flames. What had once been a thriving mountain settlement gradually disappeared into the wilderness, hidden deep within the forests and forgotten for nearly a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Ecological Environment of Wan Gong\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIronically, this century-long isolation became Wan Gong Pu-erh tea’s greatest fortune. The surviving tea gardens and ancient trees were left entirely untouched by human activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHidden deep within pristine forests, they coexisted naturally alongside towering old-growth trees, ferns, and mosses, forming a remarkably pristine forest ecosystem. Nourished by high-altitude mist, abundant rainfall, and deep humus-rich forest soil, the resulting tea developed exceptional purity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKey Ecological Characteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh-altitude tea-growing environment (1,400–1,700 meters)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDense old-growth forest ecosystem\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich humus-rich mountain soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-term natural coexistence with native vegetation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMinimal human intervention over nearly a century\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Rediscovery of Wan Gong Pu-erh Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt was not until the early 21st century, as raw Pu-erh tea became increasingly popular for daily drinking and demand for ancient tree material continued to rise, that Wan Gong gradually returned to public attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea farmers, represented by the Yao communities of Dingjiazhai, once again journeyed back into the ancestral forests. Under the protection framework of China’s national forest conservation policies, they resumed careful management and seasonal harvesting, allowing Wan Gong Pu-erh tea to reemerge after nearly a century of silence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven today, Wan Gong tea gardens remain far removed from villages and roads. Every harvest requires tea farmers to cross steep and difficult mountain terrain. This hardship and rarity form the foundation of Wan Gong Pu-erh tea’s reputation as one of Yunnan’s celebrated “Famous Mountains and Famous Villages.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy This 2020 Wan Gong Tea Cake Offers Strong Value\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt the same time, the dramatic reduction of century-old ancient tea trees, combined with Wan Gong’s prestigious reputation, has caused prices to rise significantly over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe reason our 2020 Wan Gong Raw Pu-erh Tea Cake can still be offered at a highly competitive price is twofold:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDirect Sourcing Relationships\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong-term direct partnerships between Chinese Tea Group and local tea farmers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFewer intermediary markups throughout the supply chain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Material Composition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpring-harvest raw material\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlend of tea trees approximately 50–100 years old\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot produced entirely from century-old ancient trees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSensory Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea cake displays thick, tightly twisted leaves with a bold structure, visible silver buds, and relatively intact leaf material. After several years of natural aging, the dry leaves have already begun developing early aged characteristics, though the overall appearance still retains a lively deep green tone. The compression level is moderate — firm enough to preserve the integrity and long-term aging potential of the cake, yet loose enough to allow easier separation without excessive force.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen examined closely, the dry leaves release gentle notes of honey, delicate floral aromatics, and a subtle wild forest character reminiscent of mountain woods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Liquor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor presents a bright golden-yellow color, clear and transparent with a noticeable oily texture. As brewing progresses through multiple infusions, the color gradually deepens into apricot yellow or orange-gold tones. As the tea continues to age, the liquor is expected to transform toward deeper amber-red and chestnut-red hues, becoming increasingly rich and luminous.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRather than presenting itself aggressively in the cup, the aroma is seamlessly integrated into the liquor itself. Each sip carries elegant floral honey notes alongside subtle fruit characteristics — one of the defining traits that distinguishes Wan Gong tea from many other Yiwu teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWan Gong raw Pu-erh tea is known for its remarkably light astringency, usually appearing gently on the tongue or upper palate, while bitterness remains minimal and dissipates quickly within only a few seconds. These qualities form the foundation of the tea’s returning sweetness, mouth-watering sensation, and lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter swallowing, a subtle cooling sensation gradually spreads through the throat, creating a refreshing and layered aftertaste. In teas made entirely from century-old ancient trees, this cooling sensation tends to be even deeper and more pronounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWarm yet powerful — this defines the overall character of this 2020 Wan Gong Raw Pu-erh Tea Cake. Its distinctive wilderness character allows tea drinkers to sense humid woody notes and moss-like aromas reminiscent of a tropical rainforest, evoking the feeling of standing deep within an untouched ancient forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea belongs to our \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\"\u003eraw Pu-erh\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003eand\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\"\u003ePu-erh tea collections\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt a highly competitive price, this tea offers a valuable opportunity to experience the essence of high-end Pu-erh, making it a sincere choice for those entering the world of famous Yiwu mountain teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2020-wan-gong-raw-pu-erh-tea-cake-sample\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51566033830121,"sku":"010162-357g-2606","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2020-wan-gong-raw-pu-erh-tea-cake-yiwu-mountain.jpg?v=1784709278"},{"product_id":"2020-yiwu-mahei-raw-pu-erh-tea-cake","title":"2020 Yiwu Mahei Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2020 Raw (Sheng) \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh Tea\u003c\/a\u003e\u003c\/span\u003e Cake comes from the Yiwu tea region, one of the most respected origins for Pu-erh tea and widely known for its exceptional aging potential and the classic character often described as “the more it ages, the more fragrant it becomes.” The tea was sourced entirely from Mahei, one of Yiwu’s most representative core villages. It is a genuine single-origin tea, offering the pure expression of Mahei Village in Yiwu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Significance of Yiwu Pu-erh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver the past two decades, many century-old Pu-erh teas sold at international auctions for hundreds of thousands — and sometimes millions — of dollars have contained material sourced from Yiwu. Its influence runs deeply through the modern history of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout the Tea Master\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI am Wang Kai, a National First-Class Tea Master of Chinese Tea Group. Personal taste and preference naturally vary from person to person, but what we strive to do is simple: to explain the tea honestly and help people understand where it truly comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Terroir of Pu-erh Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYunnan is the authentic birthplace of Pu-erh tea, with tea-growing areas spread across an exceptionally vast landscape. The total tea distribution area in Yunnan reaches approximately 530,000 hectares (1,309,700 acres), encompassing both wild-grown and cultivated tea plants. Within the protected geographical indication region alone, tea gardens cover approximately 400,000 hectares (988,400 acres). Pu-erh tea origins are traditionally categorized from broad regions such as Xishuangbanna, Lincang, and Pu’er, down to famous tea mountains, individual mountain areas, and finally specific villages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRegional Hierarchy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach village develops its own character through differences in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSoil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eElevation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEcology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMicroclimate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubtle variations in tea processing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven the distance between the tea garden and the initial withering area after harvest can create small but meaningful differences in the final flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYiwu Tea Region \u0026amp; Mahei Village\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYiwu, located within Mengla County in the Xishuangbanna tea region, is one of the most historically significant Pu-erh mountains and is traditionally associated with the well-known “Seven Villages and Eight Hamlets.” Mahei Village is widely regarded as one of the benchmark origins for the aging character of Yiwu Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMahei Terroir Characteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMahei sits at an elevation of approximately 1,200–1,500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKey environmental features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAcidic red and red-yellow soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFine sandy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich mineral content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eForest coverage exceeding 80%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eForest Ecosystem\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMany old tea trees grow naturally alongside:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCamphor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBanyan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOther large native trees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis forms a unique forest micro-ecosystem known in our industry as “forest-grown tea.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOld Tea Garden Scale \u0026amp; Tree Age\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe old tea gardens of Mahei cover roughly 160–333 hectares (395–823 acres). The primary tea variety is large-leaf arbor tea, with most trees estimated to be between 100 and 300 years old, while some exceed 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Cultivation Impact\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHowever, during the 1980s and 1990s, in an effort to increase production, some old tea trees underwent heavy pruning and dwarfing practices that involved cutting portions of the root system. Although these interventions stopped more than thirty years ago, the affected trees can no longer fully recover the deep root absorption capacity of untouched old-growth tea trees. As a result, the tea’s natural accumulation of compounds such as polyphenols, amino acids, and glycosides cannot fully match that of completely unaltered ancient tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduct Positioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2020 Yiwu Mahei Raw Pu-erh Tea Cake is produced from the leaves of these previously managed old tea trees. For this reason, we deliberately chose not to label this tea as “Ancient Tree Tea” on either the packaging or the product title. Even so, its overall character and drinking experience remain significantly above those of ordinary tea trees that are only several decades old or younger.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma \u0026amp; Dry Leaf Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThrough our unedited product images, you can observe the appearance of the tea cake and the thick, tightly compressed dry leaves within. The dry leaves carry a steady honey sweetness accompanied by a gentle orchid-like floral undertone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter several years of natural aging, the tea has developed a smooth and refined texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe infusion feels:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSoft\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLayered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFull-bodied\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVery low in harshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA classic Yiwu character often described as “soft yet full-bodied,” gentle in texture while rich and layered on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Structure\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness is one of its most distinctive characteristics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClear natural sweetness upon entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFast and long-lasting returning sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCooling sensation in the throat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBitterness and astringency remain relatively light:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSlight bitterness appears briefly but dissipates quickly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAstringency stays soft and restrained\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe infusion also reveals:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFloral nectar notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubtle fruit nuances\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFull-bodied texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnder normal Gongfu-style brewing, the tea can comfortably endure 12–18 infusions while maintaining sweetness even in the later steeps.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf After Brewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe infused leaves remain notably tender and supple after brewing, reflecting the careful selection of tender spring-picked leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket Context \u0026amp; Value Understanding\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePu-erh tea prices can vary enormously even for teas sold under the same regional name. Beyond differences in origin, tree age, and harvest season, one must also consider whether the tea is single-origin or blended, what proportions are involved in the blend, or whether the name is merely being used as a commercial label unrelated to the true source of the material.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional Pu-erh Saying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWithin the Pu-erh tea world, there is a saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“If you have never tasted Yiwu, you have never truly understood Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBut if you do not understand Mahei, you do not truly understand Yiwu.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFinal Positioning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2020 Yiwu Mahei \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRaw Pu-erh Tea\u003c\/a\u003e\u003c\/span\u003e Cake is a single-origin production with excellent aging potential. It is enjoyable to drink today, while also rewarding long-term storage with richer, more complex layers of flavor over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are looking for a Pu-erh tea to accompany you through the years, to experience its evolving character with each passing season, then Yiwu Mahei is a choice worth considering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2020-yiwu-mahei-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51566035927273,"sku":"010131-357g-2606","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2020-yiwu-mahei-raw-pu-erh-tea-cake-single-origin.jpg?v=1784714406"},{"product_id":"2022-banpen-ancient-tree-raw-pu-erh-tea-cake","title":"2022 Ban Pen Ancient Tree Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduced in Banpen Old Village, surrounded by famous tea villages, this 2022 Ban Pen Ancient Tree Raw Pu-erh Tea Cake is a quintessential high-altitude, old-tree, historically rich, and excellent-value single-micro-region Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBanpen Old Village and Its Geographic Setting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLocated at the junction of the famed Bulang Mountain and Hekai Mountain in Menghai County, Xishuangbanna, Yunnan, Banpen Old Village is a tea village long overshadowed by its world-class neighboring Pu-erh tea regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTo its west, it borders the villages of Lao Ban Zhang and Xin Ban Zhang, while to the east lie Lahu settlements such as Manmai and Mannong on Hekai Ancient Tea Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAncient Tea Heritage and Bulang Tea Culture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSituated at an average altitude of 1,700 meters (≈ 5,577 feet), Banpen Old Village is home to the Bulang people, among Yunnan’s earliest tea-growing ethnic groups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea trees hold a sacred place in their history, culture, and daily life. Generations have inherited abundant ancient tea tree resources and traditional tea-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe village has over 2,000 mu (≈ 133 hectares \/ 330 acres) of ancient tea gardens, with trees averaging 300–500 years old, and some exceeding 500 years—truly a “living fossil” for studying the tea culture of Yunnan’s ethnic minorities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBanpen Tea and Lao Ban Zhang: Similar Origins, Different Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlthough administratively under the Hekai Mountain management area (Hekai Village Committee), Banpen Old Village is only about 3 kilometers (≈ 1.86 miles) in a straight line from Lao Ban Zhang Village in Bulangshan Township. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConsequently, Banpen tea shares nearly the same altitude and climate as Lao Ban Zhang tea, yet the two regions have developed very different reputations and flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe differences stem from subtle variations in terroir and tea tree varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSoil Composition and Terroir Differences\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLao Ban Zhang’s soil is mainly yellow and yellow-brown earth derived from shale weathering, rich in organic matter and trace elements such as manganese, zinc, and iron. This distinctive soil is believed to contribute to Lao Ban Zhang’s signature bold character—strong bitterness, intense tea Qi, and a fast, sweet aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBanpen’s soil is similarly fertile but contains more gravel and sandy material, providing improved drainage. This structure encourages tea tree roots to grow deeper in search of water and nutrients, which may support the accumulation of particular flavor compounds. As a result, compared with Lao Ban Zhang, Banpen tea generally presents a lighter bitterness and a more pronounced sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTree Age and Tea Varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhile Lao Ban Zhang contains both old and newer tea trees, its core gardens are dominated by ancient trees aged between 200 and 600 years, mainly belonging to the “Lao Ban Zhang” variety, a unique ecological type within the Menghai large-leaf tea family.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBanpen’s ancient tea trees also average 300–500 years old, though the varieties are more diverse. Alongside Menghai large-leaf tea trees, other local Yunnan large-leaf varieties can also be found throughout the village.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpring 2022 Ancient Tree Harvest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Ancient Tree \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003eCompressed Tea Cake\u003c\/a\u003e\u003c\/span\u003e is made from fresh spring 2022 leaves of Banpen’s ancient tea trees, crafted into raw (Sheng) Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaves and Tasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThrough our tea house’s unretouched product photos, you can observe the details clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThick and tightly twisted leaf strips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRobust appearance typical of ancient large-leaf tea trees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA close sniff reveals faint floral honey notes accompanied by a distinctive mountain aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Liquor and Taste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClear and bright tea liquor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePronounced floral fragrance after brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBold structure reminiscent of Lao Ban Zhang\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness and delicacy characteristic of Hekai teas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmooth and refined mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLingering finish with a satisfying aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUpon brewing, the floral notes become more pronounced, and the tea liquor appears clear and bright. The taste combines the bold strength associated with Lao Ban Zhang and the sweetness and delicacy often found in Hekai teas. The tea liquor has a smooth, refined mouthfeel with a lingering finish, leaving a strong sense of satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWet Leaves\/Leaf Base\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter brewing, the leaves are thick, soft, and supple, displaying clear vein structures. The tender spring shoots show a unique vitality only found in freshly plucked ancient tea trees, reflecting the freshness and quality of the 2022 Ban Pen harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Potential – Ready to Drink Now, Worthy to Store\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e is traditionally known for its ability to evolve and improve with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhile this 2022 Ban Pen Ancient Tree Raw Pu-erh Tea Cake is still considered young, several years of natural resting have already softened its initial astringency and bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt this stage, the tea liquor is smooth and rounded, with a pleasant natural sweetness, making it ideal for drinking now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt the same time, its deep ancient-tree character and rich internal structure provide strong aging potential. With proper storage, it will continue to develop greater complexity and depth over time—offering immediate enjoyment today and rewarding evolution in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2022-banpen-ancient-tree-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51566794572009,"sku":"010147-357g-2606","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2022-ban-pen-ancient-tree-raw-pu-erh-tea-cake-origin.jpg?v=1784795264"},{"product_id":"2025-raw-pu-erh-tea-cake-sheng-puer","title":"2025 Raw Pu-erh Tea Cake (Sheng Pu'er)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis compressed tea cake is a 2025 spring Raw Pu-erh Tea (also known as Sheng Pu'er Tea) from Yunnan. The tea leaves were harvested from the renowned Hekai Village in Menghai County, Xishuangbanna, Yunnan Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHekai comprises nine village groups (micro-regions) and is home to over 2.3 million ancient tea trees aged more than 100 years, covering approximately 2,635 acres (about 1,067 hectares). It has long been one of our key direct-sourcing regions for premium Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarvest and Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach spring, our tea masters carefully select sun-dried tea leaves from large-leaf trees aged 100 to 300 years across Hekai’s nine village groups, blending them to produce this Sheng Pu-erh Tea cake. This series has been the top-selling Pu-erh tea in our physical tea houses and tea shops for seven consecutive years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 2025, to share this authentic Pu-erh tea cake made from ancient trees—highly favored by local tea enthusiasts—with tea lovers around the world, we specially pressed this batch into 100g mini cakes (instead of the usual 357g). This allows newcomers to Raw Pu-erh Tea or those curious about new flavors to enjoy a “small, low-risk” experience while still capturing the full essence of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLaunch and Taste Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter a year of aging and taste evaluation, we officially launched this batch in May 2026 as the 2025 Raw Pu-erh Tea Cake. By this time, the tea cake has mellowed from its initial bitterness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweet, mouth-watering entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStrong tea energy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRefreshing sensation in the mouth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNote: For traditionally slow-maturing Sheng Pu-erh Tea, the first 3–5 years are still considered a transition from new tea to mid-aged tea, leaving ample room for future aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLearn Before You Buy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are new to Pu-erh tea and searching for “pu-erh tea where to buy,” it helps to first understand what authentic Pu-erh tea is.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAuthentic Pu-erh Tea Requirements\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTrue Pu-erh tea must meet the following criteria:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMade from Yunnan large-leaf sun-dried green tea leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGrown within the Geographical Indication (GI) protection area, covering:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e11 prefectures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e75 counties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e639 townships in Yunnan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e      3.Processed using traditional techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpreading\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFixing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRolling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSun-drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteaming and pressing into cakes, resulting in Sheng Pu-erh Tea (traditional Raw Pu-erh Tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf a post-fermentation “wet piling” step is added before pressing, the result is Ripe Pu-erh Tea (Shou), which undergoes rapid fermentation to achieve a matured flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNaming Conventions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn traditional tea circles or industry contexts, “Pu-erh tea” alone often refers to \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\"\u003eRaw Pu-erh Tea\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe Pu-erh Tea is explicitly labeled as “Ripe (Shou) Tea.”\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging and Storage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOnce you understand these basics, you should also know that authentic Pu-erh tea improves with age. At the Chinese Tea Group, we periodically:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRelease new batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRotate stock based on storage and aging conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis allows tea enthusiasts to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExperience older aged teas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompare flavor differences across vintages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe also believe that while tea grows every year, each year’s climate, leaf quality, and the tea master’s craftsmanship are unique and unrepeatable. That is why we have always kept a portion of tea in storage and maintain a stock of aged teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAvailability and Collecting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConsequently, our Pu-erh \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003etea cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eoften sell out quickly. For many teas, we intentionally reserve some for further aging, much like collectors, anticipating the flavor development over the next:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYear\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSeveral years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDecades\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Choose This Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis batch of 2025 Raw Pu-erh Tea Cake (Sheng Pu'er) offers an elegant and approachable flavor profile, suitable for both beginners and seasoned Pu-erh tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKey Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh-quality experience at this price and vintage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eElegant and friendly flavor profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo need to search for “\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003epu-erh tea\u003c\/a\u003e\u003c\/span\u003e where to buy”—this tea is exactly what you’re looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2025-raw-pu-erh-tea-cake-sheng-puer-brewed-leaves.jpg?v=1784796678\" alt=\"2025 Raw Pu-erh Tea Cake (Sheng Pu'er) brewed leaves after infusion\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 4–8 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 9–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–35 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 35+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (100 g)","offer_id":51570448105705,"sku":"010146-100g-2606","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2025-raw-pu-erh-tea-cake-sheng-puer-product-display.jpg?v=1784796675"},{"product_id":"2023-da-xue-shan-ancient-tree-raw-pu-erh-tea-cake","title":"2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake from Yunnan Province, China — a region known for its mild, spring-like climate all year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBetween the Nanbi River and Meng River in Lincang lies a 3,233-meter mountain range. Thanks to winter snowfall, it’s called Shuangjiang Da Xue Shan, also known as Mengku Da Xue Shan, widely recognized as the birthplace of the Mengku large-leaf tea varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDa Xue Shan (Big Snow Mountain) \u0026amp; Its Ancient Tea Forests\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\"Da Xue Shan\" literally means \"Big Snow Mountain.\" Inside its primeval forests, between 2,200 and 2,750 meters above sea level, grow over 12,000 mu (around 800 hectares or 1,980 acres) of wild ancient tea tree communities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese trees have grown naturally for centuries, and many are incredibly old. Among them stands the famous \"No. 1 Wild Ancient Tea Tree,\" estimated at 2,700 years old — one of the largest ancient tea trees in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCultivated Ancient Tea Gardens\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlong the mountain slopes between 1,400 and 2,200 meters, you’ll find cultivated ancient tea gardens, with most trees aged between 100 and 500 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake is made from spring-harvested leaves taken from trees that are 200–250 years old, growing at elevations of 2,000 to 2,200 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSame Production Area as Our Limited Releases\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is the same production area as several of our sold-out or limited-release Da Xue Shan Pu-erh teas, including the 2008 Big Snow Mountain Aged Raw Pu-erh Tea Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduct Format \u0026amp; Pricing Strategy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith the growing fame of this region in recent years, Pu-erh tea prices have risen significantly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSo for this 2023 batch, we purposely pressed the tea into 100g mini-cakes — smaller than the usual size — to bring down the price per cake and let more tea lovers enjoy high-quality raw Pu-erh tea from Mengku, Shuangjiang, Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2023 Climate Conditions \u0026amp; Leaf Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2023 was the year after an El Niño cycle. Spring brought drought, low rainfall, and higher-than-average temperatures. That resulted in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003elater but denser sprouting;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003elower moisture content in the fresh leaves, with higher concentrations of polyphenols and aromatic compounds;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003estronger bitterness and astringency than typical years, but also a more assertive palate presence and a quick yet lingering sweetness (hui gan).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Potential \u0026amp; Drinking Value\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn short, this batch offers better aging potential and drinking value than most previous vintages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor tea drinkers who like pronounced cha qi, layered complexity, or long-term aging, this tea is highly rewarding — whether you drink it now or save it for later.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommendation for Beginners\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you’re a beginner, or if you prefer soft, gentle, and sweet teas, this one may feel too intense during its first five years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn that case, we’d recommend trying the \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2025-raw-pu-erh-tea-cake-sheng-puer\" style=\"color: rgb(112, 32, 24);\"\u003e2025 Raw Pu-erh Tea Cake (Sheng Pu'er)\u003c\/a\u003e\u003c\/span\u003e — a fresher, more approachable option.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAppearance \u0026amp; Dry Leaves (from our physical tea house)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBased on images taken at our physical tea house, you can observe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea cake displays tightly twisted strips in deep dark green with a slightly bluish tone.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis deep color reflects a high concentration of polyphenols, providing strong “fuel” for microbial activity and oxidation during early aging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a result, the transformation speed during the first 3–5 years is faster than in lower-elevation or less concentrated teas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry leaves also carry a faint woody aroma when gently warmed or smelled closely.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eComplex aroma blending pine resin and floral honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThick, rich, full-bodied tea liquor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDeep, persistent hui gan (returning sweetness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCooling sensation in the throat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePronounced cha qi, often felt as warmth in the back and palms\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMini Cake Format \u0026amp; Aging Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 100g mini-cake lowers the barrier to entry, allowing more tea lovers to experience the pure, powerful cha qi of high-elevation ancient tree tea. With proper storage, after 3–5 years the woody aroma will become more prominent, intertwining with honey sweetness to reach an optimal drinking stage. Given the overall rise in Pu-erh tea prices, this mini-cake offers an affordable way to explore high-end ancient tree tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFinal Drinking Impression\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven at its current stage, the 2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake is ideal for those who enjoy bold flavors and layered complexity within subtle bitterness and astringency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExplore More Raw Pu-erh Teas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe also offer a selection of raw \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh teas (Sheng Pu'er)\u003c\/a\u003e\u003c\/span\u003e from other core production regions for you to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2023-da-xue-shan-ancient-tree-raw-pu-erh-tea-cake-brewed-leaves.jpg?v=1784796099\" alt=\"2023 Da Xue Shan Ancient Tree Raw Pu-erh Tea Cake brewed leaves after infusion\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 4–8 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 9–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–35 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 35+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (100 g)","offer_id":51570371756265,"sku":"010151-100g-2606","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2023-da-xue-shan-ancient-tree-raw-pu-erh-tea-cake-product-image.jpg?v=1784796099"},{"product_id":"2026-bulang-mountain-raw-pu-erh-tea-cake","title":"2026 Bulang Mountain Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2026 Bulang Mountain Raw Pu-erh Tea Cake is made from carefully selected large-leaf tea trees grown in the core region of Bulang Mountain (Brown Mountain), Yunnan. This region is one of the most historically significant and highly regarded tea mountains in the world of Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe leaves were harvested in spring 2026, traditionally sun-dried, and stone-pressed into a tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBulang Mountain is known for producing teas with a distinct and powerful mountain character.The region’s complex microclimates and high-elevation forests give rise to teas with a deep bitterness, pronounced structure, and a fast-returning sweetness that unfolds in layers. For many collectors and experienced tea drinkers, this intensity is what makes Bulang teas especially valuable for long-term aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a young raw Pu-erh, this 2026 production retains a high concentration of naturally occurring tea polyphenols and caffeine due to minimal oxidation during processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKey Flavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA deep, structured bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA vibrant and lively mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA pronounced sense of tea qi (often described as a feeling of vitality) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA long, evolving sweet aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRather than defining function, these compounds are best understood as the foundation of the tea’s character and sensory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is particularly appreciated by those who enjoy bold, expressive raw Pu-erh. Its structure is direct and energetic, with a clear transition from bitterness to sweetness that lingers on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMany tea drinkers prefer to enjoy teas of this style after meals, when the palate is open to stronger and more textured flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStructured and focused\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBold yet balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHighly expressive in aroma and mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong and evolving finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is a style that reflects the raw, untamed nature of Bulang Mountain itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLike all high-quality raw Pu-erh teas, this tea is designed to evolve over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTransformation Over Time\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe sharp edges soften\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor becomes smoother and rounder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe aroma deepens and becomes more complex\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe overall character shifts toward greater harmony\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis transformation is one of the most valued aspects of traditional Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWho This Tea Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIdeal For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDrinkers who appreciate strong mountain character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThose who enjoy structured bitterness with a sweet finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCollectors interested in long-term Pu-erh aging potential\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea drinkers who prefer bold, expressive teas after meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFinal Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are looking for a raw Pu-erh tea with a strong sense of origin, a bold and structured profile, and excellent aging potential, this 2026 Bulang Mountain Raw Pu-erh Tea Cake offers an authentic expression of its terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYou may also explore our broader \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh collection (Pu’er Tea)\u003c\/a\u003e\u003c\/span\u003e to discover teas at different stages of aging, from vibrant young teas to smoother, more mature profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout “Chinese Weight Loss Tea” \u0026amp; “Fat-Reducing Tea”\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you discovered this tea through search terms such as “Chinese weight loss tea” or “fat-reducing tea,” please note: tea is a traditional food product. The references to tea polyphenols, catechins, and caffeine are provided solely to explain the tea’s natural composition and sensory profile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2026-bulang-mountain-raw-pu-erh-tea-cake-brewed-leaves.jpg?v=1785570908\" alt=\"2026 Bulang Mountain Raw Pu-erh Tea Cake with brewed tea leaves and tea liquor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 4–7 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 8–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 16–30 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 120ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (100 g)","offer_id":51607472341225,"sku":"010152-100g-2606","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2026-bulang-mountain-raw-pu-erh-tea-cake-main-product-image.jpg?v=1785570908"},{"product_id":"2019-yunnan-qizi-bing-raw-puerh-tea-cake","title":"2019 Yunnan Qizi Bing Raw Pu-erh Tea Cake (Sheng)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2019 Yunnan Qizi Bing Raw (Sheng) Pu-erh Tea Cake was produced jointly by one of our tea shops, Chunming Tea, and local tea farmers in Mengku, Yunnan. It is crafted from spring-harvested large-leaf sun-dried tea leaves sourced from ancient tea trees over 100 years old, representing a classic expression of Mengku raw Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat is Qizi Bing (Seven-Cake Pu-erh Tea)?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe term “Qizi Bing” (literally “Seven-Cake Tea”, sometimes loosely translated as “Seven Sons Cake”) refers to the traditional compressed Pu-erh tea cakes of Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn 1729, during the 7th year of Emperor Yongzheng’s reign, the Qing government issued the Yunnan Tea Regulation, standardizing Pu-erh tea into compressed tea cakes (round cakes, known as “Yuancha”):\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStandard Traditional System\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWeight per cake: 7 taels (357g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7 cakes per bamboo-wrapped bundle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTotal weight per bundle: approximately 2.5 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaging: bamboo compression system\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis system unified trade standards and enabled long-distance transportation of Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYunnan Climate and Its Influence on Pu-erh Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a traditional tea merchant with a long-established direct sourcing system, we closely monitor climatic conditions in Yunnan, as they directly affect the quality and yield of raw Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAccording to our records, 2023 and 2019 were among the driest years in the past decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDrought conditions slow tea tree growth while increasing the concentration of key compounds such as tea polyphenols and caffeine. As a result, the tea develops a richer aroma and a fuller, more concentrated taste profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt the same time, reduced rainfall leads to 15–30% lower spring tea yields, while some ancient tea gardens may experience reductions of up to 50%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese natural variations collectively shape the distinctive character of Mengku raw Pu-erh tea from drought years, but they also place significant pressure on local tea farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCollaboration with Mengku Tea Farmers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThrough long-term partnerships with Mengku tea farmers, we source tea leaves from ancient tea trees over 100 years old under stable and fair purchasing agreements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea is traditionally processed by local tea farmers, who then naturally store and age it in Yunnan's dry and stable climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe release the tea gradually in batches, covering storage costs and sharing the value gained from aging with the farmers. This approach takes full advantage of Yunnan’s dry climate to enhance tea aging while also improving the income of local tea-growing communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAppearance of the Raw Pu-erh Tea Cake\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2019 Yunnan Qizi Bing Raw Pu-erh Tea Cake has naturally aged for seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDeep olive-brown surface with natural oil sheen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTransition from fresh green to mature brown tones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTight compression with clean, slightly matte texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTypical structure of mid-aged raw Pu-erh tea cake\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Aroma and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOpening notes: honey-like sweetness with dried longan aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMid-notes: woody aroma with aged Mengku characteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea delivers a smooth and mellow body, a clean and structured mouthfeel, rich layered complexity, and long-lasting natural sweetness. This profile is typical of aged Mengku raw Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe and Raw Pu-erh Tea Experience from the Same Batch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBecause this batch of raw material is abundant and of high quality, in addition to pressing it into raw Pu-erh tea cakes (2019 Yunnan Qizi Bing Raw Pu-erh Tea), we also used the same sun-dried tea leaves and applied traditional wet-piling fermentation to produce a ripe (Shou) Pu-erh tea version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe offer two distinct tasting experiences from the same harvest and same year: raw Pu-erh tea and ripe Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBundle discount: Purchase one raw cake and one ripe cake together and enjoy a 10% discount – automatically applied at checkout (no coupon needed).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eView the corresponding ripe Pu-erh tea: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2019-yunnan-qizi-bing-ripe-puerh-tea-cake\"\u003e2019 Yunnan Qizi Bing Ripe (Shou) Pu-erh Tea Cake\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-yunnan-qizi-bing-raw-puerh-tea-cake-sheng-wet-leaves.jpg?v=1785224370\" alt=\"2019 Yunnan Qizi Bing Raw Pu-erh Tea Cake (Sheng) tea liquor and infused leaves after brewing\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 150ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 3–8 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 9–15 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 16–30 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 31+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51592195113193,"sku":"010150-357g-2606","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-yunnan-qizi-bing-raw-puerh-tea-cake-sheng-front-view.jpg?v=1785224368"},{"product_id":"2019-yunnan-qizi-bing-ripe-puerh-tea-cake","title":"2019 Yunnan Qizi Bing Ripe Pu-erh Tea Cake (Shou)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2019 Yunnan Qizi Bing Ripe (Shou) Pu-erh Tea Cake is a classic release created in collaboration between one of our tea shops, Chunming Tea, and local tea farmers in Mengku, Yunnan. These farmers have inherited generations of expertise in Pu-erh tea cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Material: Ancient Tree Spring Harvest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis ripe Pu-erh tea is crafted from spring-harvested leaves picked from ancient tea trees over 100 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional Processing of Fresh Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe fresh leaves are traditionally processed through:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWithering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePan-firing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRolling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSun-drying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eto produce sun-dried maocha (at this stage, if the tea were steamed and compressed into cakes, it would become raw Pu-erh tea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe maocha then undergoes the modern wo dui (pile-fermentation) process, which was developed and refined in the mid-1970s.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWo Dui Fermentation: The Core Transformation Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePile fermentation is the most critical stage in the production of ripe Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt enables the tea to develop flavor characteristics similar to those achieved through many years of natural aging within a relatively short period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTechnical Sensitivity of the Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHowever, the process not only results in a significant reduction in yield but also requires exceptional technical precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven slight variations in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTemperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHumidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTurning schedules\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003emay lead to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMold\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpoilage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThin liquor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImbalanced taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCraftsmanship: Tea Master Selection \u0026amp; Natural Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStarting with sun-dried maocha crafted by local tea farmers using traditional methods, several experienced tea masters collaboratively conducted the critical wo dui fermentation, resulting in a bright, clear liquor with pure aroma, rich silky mouthfeel, and no off-flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea was then naturally stored and aged in Yunnan's dry and stable climate, allowing further transformation over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSeven-Year Natural Aging Transformation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter seven years of natural aging, the tea cake has gradually transformed from the reddish-brown appearance of newly produced ripe Pu-erh into a deep, uniform brown color.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Tea Cake Appearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInterior and exterior show consistent coloration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCake surface remains clean and free of discoloration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen lightly tapped, the cake produces a crisp, firm sound, indicating proper dry storage conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe buds have mellowed into a light brown hue, contrasting against the darker leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry leaves offer gentle aged notes with subtle woody aromas, clean and natural with no unwanted odors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Liquor Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen brewed with boiling water, the liquor quickly reveals a deep ruby-red color with exceptional clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs the tea progresses through multiple infusions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor shifts from deep red to amber-red\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRemains bright, transparent, and cloud-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA subtle golden rim appears along the surface of the liquor, reflecting the tea's rich internal composition\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOnce infused, the tea displays a clean and pure aged aroma with no pile-fermentation odor, storage smell, or other unwanted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe warmed leaves release a comforting combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe fruit notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDried dates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDark honey aromas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor is rich, smooth, and velvety, with remarkable body and an almost creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDistinctive sweetness characteristic of Mengku ripe Pu-erh unfolds across the palate, accompanied by notes reminiscent of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDried dates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDark honey\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe sweetness gradually extends from the tip of the tongue into the throat, leaving a long-lasting and satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw vs Ripe Pu-erh Comparison Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe also invite you to explore the raw (Sheng) Pu-erh version made from the same batch of ancient-tree material harvested in the same year but left unfermented.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExperience the Contrast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy comparing the two, you can experience firsthand how identical ancient-tree leaves develop entirely different characteristics through:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural aging (Raw Pu-erh)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eArtificial fermentation (Ripe Pu-erh)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDiscover the contrast between:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCenturies-old tradition of raw Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eModern craftsmanship behind ripe Pu-erh\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBundle Offer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTo help tea lovers explore these two processing methods side by side:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePurchase one cake of the raw version\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnd one cake of the ripe version together\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEnjoy a 10% bundle discount – automatically applied at checkout (no coupon needed)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eView Related Product\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eView the corresponding raw Pu-erh tea:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2019-yunnan-qizi-bing-raw-puerh-tea-cake\" style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003e2019 Yunnan Qizi Bing Raw (Sheng) Pu-erh Tea Cake\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e (Raw Material Details)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-yunnan-qizi-bing-ripe-pu-erh-tea-cake-shou-brewed-leaves-liquor.jpg?v=1785223185\" alt=\"2019 Yunnan Qizi Bing Ripe Pu-erh Tea Cake brewed tea leaves with clear tea liquor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e9g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\" colspan=\"2\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 5–10 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 11–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–30 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 30+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147846516969,"sku":"010154-357g-2606","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-yunnan-qizi-bing-ripe-pu-erh-tea-cake-shou-traditional-compressed-tea-cake.jpg?v=1785223184"},{"product_id":"2020-arbor-tree-ripe-pu-erh-tea-cake-shou","title":"2020 Arbor Tree Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2020 Arbor Tree Ripe Pu-erh Tea Cake (Shou) – This ripe Pu-erh (Shou, meaning artificially fermented for a mellow profile) comes from Yunnan and is made from arbor large-leaf tea trees harvested in 2020. After multiple rounds of professional evaluation by our tea team, it has shown excellent performance among ripe Pu-erh teas in the same price range. As a result, we decided to bring this tea—previously only available in our physical stores—online to share with tea lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuality Foundations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor any type of tea, quality always comes down to two fundamentals: raw material and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor aged Pu-erh, storage conditions and the current stage of transformation also matter, including aroma, taste, mouthfeel, and the overall feeling after drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Profile of Ripe Pu-erh\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor ripe Pu-erh in particular, since it undergoes pile fermentation (shou processing) before leaving the factory, its changes are most noticeable in the first 1–3 years, then gradually stabilise over 3–5 years, and become slower and more subtle after 5–8 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2020 ripe Pu-erh is currently at a stage where the transformation is slow and relatively stable. Under normal storage conditions, its profile should remain quite consistent up to around 2029, with only very subtle changes compared to the current evaluation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBelow are the key characteristics based on real photos and our tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Tea Appearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry tea cake is deep brown with a natural glossy surface, showing good fermentation and vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma is clean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAged and woody notes are present\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo off-smell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReflects proper storage and natural aging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich material from old arbor trees (around 100 years)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is clear that this tea is not made entirely from tender buds (Palace Grade material).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Material Philosophy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor ripe Pu-erh, tender buds alone are not necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter fermentation, the difference between buds, leaves, and stems becomes much less obvious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn fact, all-bud ripe Pu-erh may taste stronger in the first few brews because the small buds release faster, while mixed-grade material (including leaves and stems) tends to be more durable, with better body and more layers over multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTwo Drinking Styles\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt really comes down to two different drinking styles:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuick intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLong, layered enjoyment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnd it depends on personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOnce brewed, aged and woody aromas become more noticeable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome tea drinkers describe this kind of aroma as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEarth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eForest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOld wood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor is deep red and clear, with good transparency under light and no visible impurities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOn the palate, it is smooth and soft, the tea liquor full-bodied and well-balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts most prominent characteristic is its restrained and understated character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter drinking, the body feels relaxed and at ease — this sense of ease and joy is its most important expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt does not please the senses with obvious floral, fruity, or sweet notes, but rather presents the essence of ripe Pu-erh in a calmer, more low-key manner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMany tea drinkers focus first on aroma when choosing Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma is important, but in our view, the real value of a good ripe Pu-erh is not only in what you smell, but also in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBalance of the liquor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePurity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDepth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall feeling after drinking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStyle Trade-off\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf we had to mention a downside for this 2020 ripe Pu-erh tea cake, it would be its restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt does not try to impress with strong aroma or immediate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMost of its character is expressed through the tea liquor itself and the overall drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor those who prefer strong aromatic impact, this style may not stand out at first.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend the 2020 Arbor Tree Ripe Pu-erh Tea Cake (Shou) as a good starting point for exploring quality Yunnan ripe Pu-erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are not fond of that aged flavor, or have different aroma preferences, you are welcome to explore our \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRipe Pu-erh collection\u003c\/a\u003e\u003c\/span\u003e or experience a more refined \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2021-imperial-grade-ripe-puerh-tea-cake-shou\" style=\"color: rgb(112, 32, 24);\"\u003eImperial (Gongting)-grade ripe Pu-erh cake\u003c\/a\u003e\u003c\/span\u003e to find something that suits your taste better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2020-arbor-tree-ripe-pu-erh-tea-cake-sample-shou\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147855069417,"sku":"010160-357g-2606","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2020-arbor-tree-ripe-pu-erh-tea-cake-yunnan-origin.jpg?v=1785140828"},{"product_id":"2021-imperial-grade-ripe-puerh-tea-cake-shou","title":"2021 Imperial-Grade Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) is crafted from tender buds and young leaves harvested from ancient tea trees (approximately 100 years old) in the Pu'er tea region of Yunnan, one of the three major Pu-erh-producing areas. The fresh leaves were first processed into traditional sun-dried tea (Mao Cha) and then transformed into ripe Pu-erh tea through the wet-piling (Wo Dui) fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImperial Grade (Gong Ting) refers to an exceptionally fine leaf grade composed primarily of tender buds. Ripe Pu-erh (also known as Shou or Shu Pu-erh) undergoes controlled post-fermentation to accelerate aging, producing a smoother, mellower character that resembles naturally aged tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin \u0026amp; Production Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring our sourcing trip to the Pu'er tea region in the spring of 2021, we discovered this batch of freshly produced ripe Pu-erh loose tea. Its leaf appearance, flavor profile, and mouthfeel clearly reflected the characteristics of high-grade handcrafted material made from ancient tea trees. However, because of the abundance of tender buds and the rich concentration of soluble compounds, the tea exhibited noticeable bitterness and a strong, highly concentrated flavor profile when young—qualities that many tea drinkers might find challenging. At the same time, these characteristics indicated excellent aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRather than releasing the tea immediately, we compressed the loose leaves into convenient 100g tea cakes and stored them in a professional dry-storage facility in Yunnan, allowing the tea to mature naturally over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy 2025, this 2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) had undergone four years of natural aging. After repeated evaluations of its flavor and overall drinking experience, we found that the bitterness had completely faded and the tea had reached an ideal stage for enjoyment. It was then released for sale. As of 2026, the tea has entered its fifth year of aging and continues to improve.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe cake surface is dark, glossy, and rich in golden buds. After several years of aging, the fine Imperial-Grade buds have gradually shifted from bright gold to deeper brown tones. The leaves are tightly and evenly distributed throughout the cake, which is moderately compressed without loose edges. The dry tea offers a subtle honey-like sweetness alongside a clean aged aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe fermentation notes and bitterness present in the tea's youth have completely disappeared. Once brewed, the tea releases distinct sticky-rice notes, red date sweetness, and a gentle aged wood character. The aroma lingers pleasantly in the empty cup, remaining clean, elegant, and persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor is deep ruby-red, bright and crystal clear, with excellent transparency and no cloudiness. A noticeable golden rim appears around the edge of the cup when poured.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea is exceptionally smooth, thick, and full-bodied, with a texture reminiscent of rich rice soup that coats the palate. Bitterness and astringency are absent, while a pleasant sweetness emerges from the tip of the tongue and extends down the throat. The returning sweetness and cooling, mouth-watering sensation are gentle yet long-lasting. The liquor feels warming and comforting without any harshness, leaving a pleasant warmth in the stomach after drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInfused Leaves\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe brewed leaves display a glossy reddish-brown color. They remain soft, flexible, and resilient when handled, showing neither stiffness nor signs of over-fermentation. This indicates careful fermentation management and suggests that the tea retains vitality with further aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKey Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted from tender buds and young leaves harvested from ancient tea trees in Yunnan's Pu'er tea region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImperial Grade (Gong Ting) material composed primarily of fine buds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional wet-piling (Wo Dui) fermentation followed by natural aging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompressed into 100g \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-tea-cakes\" style=\"color: rgb(112, 32, 24);\"\u003etea cakes\u003c\/a\u003e\u003c\/span\u003e and professionally stored in Yunnan dry storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNaturally aged for over four years before release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmooth, thick liquor with notes of sticky rice, red dates, and aged wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReady to drink now while retaining excellent aging potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAging Potential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBecause Imperial-Grade material consists primarily of tender buds, it tends to transform more quickly than teas made from coarser, older leaves. Over the next three to five years, the tea is expected to develop deeper medicinal, woody, and agarwood-like aromas while gaining even greater smoothness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen stored properly—away from light, moisture, and strong odors—the tea will continue to improve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) has already entered an excellent drinking window, offering both the clean, pure character of high-quality \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eripe Pu-erh\u003c\/a\u003e\u003c\/span\u003e and the smooth, mellow depth of aged tea. It is ready to enjoy now—no further aging required. When stored properly, the tea will continue to evolve and improve over time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2021-imperial-grade-ripe-pu-erh-tea-cake-tea-house.jpg?v=1785141713\" alt=\"2021 Imperial-Grade Ripe Pu-erh Tea Cake (Shou) with brewed tea in a traditional Chinese tea house\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7g tea per 150ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 3–8 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 9–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–35 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (100 g)","offer_id":51147864965353,"sku":"010164-100g-2606","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2021-imperial-grade-ripe-pu-erh-tea-cake-yunnan-tea-cake.jpg?v=1785141712"},{"product_id":"2017-special-grade-shou-pu-erh-tea-cake","title":"2017 Special-Grade Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2017 Special-Grade Ripe Pu-erh Tea Cake (also known in Chinese as Shou\/Shu Pu’er Cha) originates from the Xishuangbanna tea region of Yunnan and has undergone approximately nine years of aging. It presents a clean, smooth, and delicately soft Ripe Pu-erh profile, with a clear and transparent liquor. Suitable for multiple infusions in daily drinking, it is an easy-to-drink, stable, and well-balanced aged Ripe Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea Grading\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea is crafted from tender buds and leaves and is officially graded as Special-Grade (Te Ji) under China’s tea grading system, reflecting a refined selection focusing on bud-to-leaf ratio and overall leaf integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket Terms and Clarification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the market, terms such as “Gongting” or “Imperial Grade” generally refer to an even finer selection built upon Special-Grade material. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongting-grade is a market convention rather than an official national classification (although we also offer Gongting-grade Ripe Pu-erh products).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpecial-Grade remains the highest level recognized under national guidelines. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Grading Indicates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe grading system primarily describes raw material quality and does not directly define flavor profile or tree age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is not defined by heaviness or intensity, but rather by a balanced and gentle Ripe Pu-erh character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePalate: Smooth, with sweetness unfolding naturally and a clear sense of structure. The liquor remains clean and transparent, making it suitable for long-term daily drinking without overwhelming the palate, offering a stable and comfortable drinking experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Cake: Tightly pressed, well-defined strips, relatively high proportion of buds, aroma pure with soft aged notes and natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor: Deep, bright red, gradually becomes more translucent and refined with brewing, smooth and slightly silky texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma: Dominated by mature aged notes, with subtle dried fruit sweetness and gentle floral undertones, overall clean and stable.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste: Smooth, naturally sweet, light, refined, highly drinkable, strong clarity and consistency across multiple infusions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWet Leaves: Even reddish-brown, intact and supple, good resilience, reflecting stable and well-developed aging.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourcing \u0026amp; Aging Philosophy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring sourcing and aging, we place greater emphasis on the tea’s natural expression and stable transformation, resulting in a balanced Ripe Pu-erh style that aligns well with everyday drinking scenarios.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAccessibility \u0026amp; Sharing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBased on this positioning, this tea is offered at an accessible price level as part of Chinese Tea Group’s curated Ripe Pu-erh series.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePurpose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDesigned as a daily sharing tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAllows more tea drinkers to experience the authentic character and aging profile of Yunnan aged Ripe Pu-erh in a relaxed and approachable way\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Impression\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2017 Special-Grade Ripe Pu-erh Tea Cake (Shou) is a clean, stable, and refined aged Ripe Pu-erh. It delivers a smooth, soft, and naturally sweet profile, making it ideal for tea drinkers who prefer a light, clean, and easy-drinking daily \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRipe Pu-erh\u003c\/a\u003e\u003c\/span\u003e style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2017-special-grade-shou-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147866538217,"sku":"010159-357g-2606","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2017-special-grade-ripe-pu-erh-tea-cake-product-view.jpg?v=1785637511"},{"product_id":"2020-menghai-ripe-pu-erh-tea-cake-shou","title":"2020 Menghai Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2020 Ripe Pu-erh Tea Cake (also known as Shou Pu'er) was produced in Menghai County, Yunnan Province, one of the most renowned Pu-erh tea regions in China. It is a compressed dark tea made from large-leaf arbor tea trees (approximately 50–80 years old). It has naturally aged for about six years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDue to its deep red liquor, ripe Pu-erh tea is often mistaken for black tea. However, according to the Chinese tea classification system, it belongs to the category known as dark tea (Hei Cha).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIs Pu-erh Tea a Dark Tea?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eQuestions From Tea Lovers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur tea masters are frequently asked in tea houses and tea shops about the relationship between Pu-erh tea and dark tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Context\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBefore the development of modern pile-fermentation techniques in the 1970s, Pu-erh tea was produced only in what is now known as the raw (Sheng) style, and the idea of ripe (Shou) fermentation did not yet exist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePile-Fermentation Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe invention of the pile-fermentation (wo dui) process led to the creation of ripe (Shou) Pu-erh tea. Since microbial fermentation is the key step in its production, ripe Pu-erh meets the classification criteria of Chinese dark tea (Hei Cha).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn simple terms:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional raw (Sheng) Pu-erh tea is not dark tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eModern ripe (Shou) Pu-erh tea belongs to the dark tea category. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMore accurately, it is not “Pu-erh tea = dark tea,” but specifically “ripe Pu-erh tea = dark tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIs Pu-erh Tea Black Tea?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eColor Similarities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlthough ripe Pu-erh tea (or well-aged raw Pu-erh tea) can produce a liquor similar in color to black tea, the two are produced using very different processes and fermentation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Inspiration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInterestingly, the development of ripe Pu-erh tea was inspired by what was historically called “red-liquor Pu-erh,” a term used to describe the reddish color of the tea liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Chinese tea classification, this “red” does not refer to a separate tea category, and in international terminology, Chinese red tea is generally known as black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural Fermentation Example\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAround a century ago, Yunnan sun-dried large-leaf tea was transported over long distances to Guangdong, Hong Kong, and other southern markets. During transportation, changes in temperature and humidity caused the tea to undergo gradual natural fermentation. By the time it arrived, the liquor had turned from the bright golden color typical of Yunnan to a deeper red, while the flavor became smoother and more mellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis naturally transformed tea was highly appreciated by tea drinkers in southern China at the time. Inspired by this phenomenon, producers developed the pile-fermentation process to recreate the qualities of aged “red-liquor” Pu-erh in a much shorter time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eConclusion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTherefore, calling Pu-erh tea black tea is not technically correct, but its liquor does resemble black tea in appearance, which explains why some people associate Pu-erh with black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout This Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBased on this background, we help international tea drinkers better understand and choose the Pu-erh tea that best suits them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2020 Menghai Ripe Pu-erh Tea Cake (Shou) represents a classic example of modern fermented Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is made from mature large-leaf arbor tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt has now reached an excellent drinking stage after about six years of natural aging. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe compressed cake shows uniform signs of aging around the center. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe broad leaves and well-balanced leaf-to-stem ratio clearly reflect the characteristics of Yunnan’s large-leaf arbor tea. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBody\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich and full-bodied, with a substantial texture that gently coats the palate. The inherent quality of the large-leaf arbor tea has fully developed after six years of aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmoothness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExceptionally smooth and mellow, with no noticeable bitterness or astringency. The liquor flows seamlessly from the first sip to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA pleasant sweetness emerges quickly and lingers in the throat. Six years of aging have greatly softened any youthful bitterness and enhanced the natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eComplexity\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLayers of mellow sweetness, subtle woody notes, and evolving aged character gradually unfold throughout the session. The tea remains flavorful across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea offers a comforting and satisfying drinking experience, suitable for daily enjoyment or relaxed tea sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDrinking \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter about six years of natural aging, this large-leaf arbor ripe Pu-erh tea has fully lost its initial pile-fermentation aroma and entered a stable drinking stage. The liquor is deep red and bright, rich and smooth in texture, with a harmonious balance of sweetness and aged character, showcasing the early stages of the “improving with age” quality typical of well-crafted \u003cspan style=\"color: rgb(159, 92, 86);\"\u003e\u003cspan style=\"color: rgb(72, 57, 55);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(72, 57, 55);\"\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003eripe Pu-erh tea\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf you are looking for a \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e that has liquor similar in color to black tea and belongs to the traditional Chinese dark tea category, this 2020 Menghai Ripe Pu-erh Tea Cake (Shou) is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt combines the black tea-like deep red appearance with the characteristic aged aroma and rich, mellow flavor of dark tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is perfect for daily drinking, yet can also be stored further to develop even greater depth and complexity over time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2020-menghai-ripe-pu-erh-tea-cake-brewed-leaves.jpg?v=1785056141\" alt=\"2020 Menghai Ripe Pu-erh Tea Cake (Shou) showing black tea-like liquor and brewed tea leaves\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 150ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 5–12 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–8\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 9–25 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 9–13\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 26–35 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147868831977,"sku":"010155-357g-2606","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2020-menghai-ripe-pu-erh-tea-cake-dark-tea.jpg?v=1785056140"},{"product_id":"2019-ripe-pu-erh-tea-brick-shou","title":"2019 Ripe Pu-erh Tea Brick","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBesides the more commonly seen tea cakes, the tea brick is another classic and traditional form of compressed \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e. Our 2019 Ripe Pu-erh Tea Brick from Menghai, Yunnan, continues this time-honored form.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChinese Tea Bricks and Dark Tea Tradition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn China, most traditional Chinese tea bricks \/ brick tea \/ Chinese brick tea are made from dark tea. From Qing bricks in Hubei, Fu bricks and Hei bricks in Hunan, to Pu-erh brick tea in Yunnan, dark tea has long been the primary category used for compressed brick forms. This is due to its historical role in long-distance trade and its suitability for long-term aging. In this context, ripe Pu-erh tea, as a post-fermented dark tea, naturally inherits the tradition of classic dark tea bricks. Therefore, a Pu-erh tea brick can also be understood as a type of Chinese dark tea brick.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDifferences Between Compressed Tea Forms\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe differences between compressed forms are mainly rooted in tradition and practical storage needs, as bricks are easier to stack and transport. From a professional perspective, loose tea made from the same batch of raw material and processed under the same conditions will show almost no noticeable difference in aging or brewing performance once it is properly and moderately compressed, whether into cakes or bricks. The idea that one shape “ages more stably” is largely theoretical and has minimal impact in real tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Determines Tea Quality with Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat truly determines whether a tea improves with age is:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Material\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTree age\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAltitude\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVariety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePicking standard\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProper fixation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRolling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFermentation (for ripe tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDrying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGrowing Conditions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSeasonal rainfall, often the most unpredictable yet influential factor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIf a tea starts with average raw material and basic craftsmanship, even after twenty years of aging it may become “older,” but not necessarily better. The liquor may darken, harsh notes may soften, and aroma may evolve—but the body will often remain thin and light. This is why some aged teas remain inexpensive: they carry time, but not depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout This 2019 Ripe Pu-erh Tea Brick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis compressed tea brick \/ Pu-erh tea brick has been naturally aged for 7 years and weighs 250g. It is offered at an accessible price level, reflecting more modest raw material grade and non-artisanal production standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEveryday Drinking Experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs an everyday drinking tea, this Pu-erh tea brick performs well—clean, straightforward, and with a gentle seven-year aged aroma accompanied by a light sticky-rice-like note. Expectations for body and lingering finish should remain modest. It carries seven years of time, but not more depth than its material allows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecommended Use and Tasting Guidance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Chinese Tea Group recommends this naturally aged, cleanly stored, and reasonably priced 2019 Ripe Pu-erh Tea Brick (Shou) as an entry reference point when exploring Pu-erh tea. It provides a practical baseline for comparison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy using it as your first reference, you can more clearly understand the difference between “time” and “depth” when tasting higher-grade teas. This is one of the most honest and practical ways to approach the world of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eripe Pu-erh tea\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-ripe-pu-erh-tea-brick-brewed-leaves.jpg?v=1785578915\" alt=\"2019 Ripe Pu-erh Tea Brick with brewed tea liquor and softened tea leaves\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGongfu Tea Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Traditional Method)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; font-weight: 500; color: #444; margin: 6px 0 14px 0; text-align: center; max-width: 600px; margin-left: auto; margin-right: auto;\"\u003eAlways rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e8g tea per 160ml water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 12px 16px; font-weight: 600; text-align: center; background: #f9f9f9;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 1–5\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 5–9 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 6–10\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 10–20 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 11–15\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 21–30 sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrews 16+\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteep for 30+ sec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 40px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-size: 22px; font-weight: bold; color: #333; margin: 20px 0 6px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCommon Brewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 15px; font-weight: 500; color: #555; margin: 0 0 16px 0; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(Easy Everyday Preparation)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; max-width: 600px; border-collapse: collapse; margin: 0 auto; font-size: 16px; color: #333;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600; width: 45%;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWater Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e100°C (212°F)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf-to-Water Ratio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2g per 100ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSteeping Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout 1–2 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 16px; font-weight: 600;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubsequent Infusions\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 16px;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIncrease by 30 seconds each time\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; font-weight: 400; color: #555; margin: 8px 0 24px 0;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Brick (250 g)","offer_id":51147871224041,"sku":"010156-250g-2606","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-ripe-pu-erh-tea-brick-product-view.jpg?v=1785578915"},{"product_id":"2018-classic-ripe-pu-erh-tea-cake-shou","title":"2018 Classic Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2018 Classic Ripe Pu-erh Tea Cake (Shou) draws inspiration from the classic recipe of the first batch of Ripe Pu-erh produced by Menghai Tea Factory in 1975, widely regarded as the benchmark for Ripe Pu-erh tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe original recipe used grade-7 leaves (with grade 10 being the lowest and coarsest grade). For this tea, the leaf grade has been upgraded to Grade 2—one of the highest grades under China's national tea grading standards, featuring a high proportion of tender buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe essence of this recipe lies in its blending approach. Fresh leaves were selected from ecological tea gardens across different elevations and micro-regions within Menghai County, then carefully blended to complement one another in flavor, aroma, and texture. The result is a modern interpretation of a classic Ripe Pu-erh, produced to a higher quality standard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProfessional Background of the Tea Taster\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a National First-Class Tea Taster with more than 17 years of professional experience—including my time at Chinese Tea Group—I have found that Ripe Pu-erh is the only tea category that leads me to think in terms of “two destinations and two challenges.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Two Destinations\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e1. The Final Stop for Experienced Tea Drinkers\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver the years, we have seen countless tea enthusiasts begin with a passion for highly aromatic and energetic young teas. Yet as time passes, many eventually find themselves returning to the flavors of aged tea. Ripe Pu-erh was originally created to recreate the character of aged tea in a much shorter period of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2. The Ultimate Test of a Tea Taster’s Skill\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Pu-erh already presents an extraordinary range of flavors. Ripe Pu-erh goes a step further, challenging us to evaluate how a tea's character can evolve and develop over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Two Challenges\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e1. Production Challenge\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlthough the wo dui fermentation process is now highly refined, tea makers still resemble master chefs—skill alone is not always enough. Sometimes, a little luck is required as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural variables beyond control include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTemperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHumidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTurning schedules\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChanges within the microbial environment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2. Selection Challenge\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs the people who select teas for fellow tea drinkers, we often need to evaluate several times more samples of Ripe Pu-erh than of other tea categories in the same price range before we finally find one that truly stands out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Ripe Pu-erh market is far from small, yet genuinely exceptional teas remain difficult to find. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven when you do find one, there is no guarantee the next batch will be the same. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur Philosophy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor this reason, our philosophy is the same advice we often share with tea enthusiasts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend starting with a small portion. For any age-worthy tea that you truly enjoy, it is wise to secure more while it is still available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhenever storage capacity and financial conditions allow, we try to purchase entire batches. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the world of tea, there is never another batch exactly like the one before it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStorage History\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea was produced and pressed into cakes in 2018, then stored in Kunming, Yunnan, a region widely regarded within the tea industry as a dry-storage environment due to its relatively dry climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePackaged in 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTransferred in 2025 to our professional warehouse in Dongguan, Guangdong, featuring advanced temperature- and humidity-controlled storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePassed flavor evaluation in December 2025 and officially released for sale\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFrom the photographs taken in our tea house, you can clearly see the quality of the material—tender leaves covered with golden tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOnce brewed, the liquor displays a rich, wine-like body while remaining clear and bright in the cup. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFine tea hairs, often associated with higher-grade material, can be seen suspended in the liquor, with no visible impurities. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring tasting, floral notes and aged aromas emerge alongside a lingering sweetness and a pleasant salivating effect. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe texture is smooth, soft, and persistent. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat many experienced tea drinkers appreciate most, however, is its depth and richness, along with the sense of ease and comfort it leaves in both the throat and body after drinking. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe recommend this 2018 Classic Ripe Pu-erh Tea Cake (Shou) as an advanced choice for Ripe Pu-erh enthusiasts seeking to move beyond flavor alone and explore the broader experience that a mature Ripe Pu-erh can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Small Historical Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA few years after the creation of Ripe Pu-erh, research conducted during the 1980s by Saint-Antoine Medical School in Paris examined the lipid-lowering effects of Yunnan \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRipe Pu-erh tea\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFollowing this research:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe Pu-erh attracted attention in the French market\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWas at one time sold in pharmacies as a supportive beverage for maintaining healthy blood lipid levels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBecame a notable chapter in the international history of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2018-classic-ripe-pu-erh-tea-cake-sample-shou\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147875516649,"sku":"010157-357g-2606","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2018-classic-ripe-pu-erh-tea-cake-whole-cake.jpg?v=1785577045"},{"product_id":"2016-he-kai-raw-pu-erh-tea-cake","title":"2016 He Kai Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2016 He Kai aged Pu-erh tea cake (\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\"\u003eraw Sheng Pu-erh\u003c\/a\u003e\u003c\/span\u003e) comes from the ancient tea gardens of Hekai Mountain in southeastern Menghai County, Yunnan Province. As a representative tea from Menghai, it embodies both the regional character of Hekai and the aging potential that makes aged Pu-erh highly prized by tea enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe area is approximately a 40-minute drive from Menghai town and is traditionally home to the Lahu people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor generations, the Lahu have lived in close connection with the surrounding forests and tea trees, helping preserve one of the most impressive ancient tea-growing regions in Menghai. Today, Hekai's ancient tea trees are known not only for their age and vitality, but also for the beauty of the tea gardens themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf Material – Ancient Tea Tree Leaves\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe leaves used for this tea are primarily larger, sturdier leaves harvested from ancient tea trees. This style of leaf material is commonly valued in ancient-tree tea for its depth, structure, and long-term aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhile finer buds often receive more attention in the market, these larger leaves can offer exceptional value, especially when sourced from old trees with deep root systems and strong regional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOne of Hekai's most distinctive traits is what local tea drinkers often describe as a \"sand-smooth\" texture. It is a unique mouthfeel that sits somewhere between noticeable astringency and smoothness. Combined with Hekai's characteristic forest aroma, it creates a tea that feels both powerful and elegant, with a personality all its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe \"Feather Tea\" Character of Hekai\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAmong Yunnan's large-leaf tea varieties, local tea makers sometimes refer to certain tea trees as \"Feather Tea,\" because of the dense covering of silvery-white hairs found on young buds and leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTrichomes – A Sign of Tender, High-Quality Leaf Material\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese fine hairs, known as trichomes, are often considered an indicator of tender, high-quality leaf material. They contain compounds that contribute directly to the tea's aroma, texture, and flavor profile, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAmino acids, especially L-theanine → contribute sweetness and smoothness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAromatic compounds → create delicate floral and downy aromas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePolyphenols → provide structure while remaining relatively gentle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNatural caffeine → adds liveliness without excessive bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProteins, minerals, and waxes → enhance body and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe ancient tea trees of Hekai are particularly known for this characteristic. As a result, this 2016 He Kai Raw Pu-erh Tea Cake (Sheng) develops an appealing sweetness, rich fragrance, and a smooth, layered mouthfeel that continues to evolve with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis distinctive \"Feather Tea\" character is one of the hallmarks of Hekai's ancient tea gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNine Years of Natural Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter nine years of natural aging, the youthful sharpness once associated with this tea has largely faded. This aged raw Pu-erh tea has developed a smoother, deeper, and more integrated character while retaining the distinctive personality of Hekai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor is now sweet, smooth, and well-rounded, with a comfortable texture and a pronounced returning sweetness (hui gan, a lingering sweet aftertaste). The distinctive forest character remains, but the youthful intensity has matured into greater depth and balance. Notes of honey, aged wood, and lingering bud fragrance emerge throughout the session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea is now fully expressive on the palate, sweet and mellow, with little remaining astringency. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe finish is long, clean, and satisfying. It is enjoyable now as an example of well-aged mid-term Pu-erh, while still offering further aging potential for those who wish to continue storing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor tea drinkers interested in exploring aged Sheng Pu-erh tea, this tea offers an approachable introduction to the complexity that develops through long-term natural storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout the Leaf Material\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Yunnan Pu-erh tea, larger leaves should not be simply regarded as lower quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTender buds and larger leaves each express different characteristics of the tea. Bud-heavy material is often more expensive because it contains higher concentrations of certain compounds and requires more labor-intensive harvesting and sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHowever, larger leaves from ancient tea trees can also deliver excellent flavor, texture, and aging potential, making them especially suitable for producing high-quality ancient-tree Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur Perspective on Pu-erh Tea Evaluation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen evaluating Pu-erh tea, we place greater importance on tree age, origin, and overall character than on leaf size alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRather than viewing finer material as inherently superior, we see different leaf grades as offering different expressions of the same landscape. Fine buds and larger leaves each reveal unique aspects of a tea's personality, and neither should be judged solely by appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Choose This 2016 He Kai Raw Pu-erh Tea Cake (Sheng)?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhether you are new to Sheng Pu-erh tea or an experienced tea drinker, this 2016 He Kai Raw Pu-erh Tea Cake (Sheng Tea) offers an excellent opportunity to experience the character of aged Hekai ancient-tree Pu-erh tea at an approachable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAs a naturally aged raw Pu-erh tea, it showcases the distinctive forest character, smooth texture, and lasting sweetness that have made Hekai tea highly regarded among Pu-erh enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHighlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduced from ancient tea trees in Hekai, Menghai County\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNaturally aged for nine years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDistinctive \"sand-smooth\" mouthfeel characteristic of the Hekai region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweet, smooth, and approachable with little remaining astringency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eForest aroma, honey notes, aged character, and lingering sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExcellent introduction to aged \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\"\u003ePu-erh tea\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStrong value among naturally aged ancient-tree tea offerings\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2016-he-kai-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51608957649129,"sku":"010172-357g-2606","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2016-he-kai-raw-pu-erh-tea-cake-origin.jpg?v=1785644109"},{"product_id":"2024-mei-zi-qing-raw-pu-erh-tea-cake","title":"2024 Mei Zi Qing Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2024 Mei Zi Qing Raw Pu-erh Tea Cake is produced in Mei Zi Qing Village, Xiaomengtong Town, Yongde County, Lincang City, Yunnan Province, China, at an altitude of approximately 1,900 meters. The name of the village literally means “Plum Valley Village.” Tea from this area is renowned for its distinctive plum-like aroma, which inspired the region’s name.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrigin and Terroir\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGeographic Location\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe village sits at the confluence of the Wandian and Mubang tea regions, providing a unique microclimate for tea cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorical Background of Tea Cultivation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHistorically, there are records of wild tea tree domestication in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eModern Tea Garden Composition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eToday, most tea gardens are planted with large-leaf tea trees transplanted from different parts of Yunnan, resulting in a variety of cultivars. Ancient trees are very limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSourcing History and Market Development\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst Discovery by Chinese Tea Group\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe sourcing team of Chinese Tea Group, which specializes in Yunnan Pu-erh tea, first discovered this micro-production area in 2015:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduction scale: small\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket recognition: low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTree age sorting: not yet implemented\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlended maocha price: approximately USD 30 per kilogram\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea cake output: around 2.5 kg of maocha could produce seven standard 357g raw Pu-erh tea cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket Position and Early Economic Conditions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompared with other famous mountain regions, these prices were low. Limited income reduced farmers’ motivation, leading to minimal plantation management and largely natural growth conditions. Yields remained low.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTea master Huang Zijun was struck by the scene: in such a high-altitude region capable of producing premium Pu-erh, villagers were still intercropping peas among the tea trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarket Evolution from 2017 to 2024\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy spring 2017, with the Pu-erh tea market booming, raw material prices began to rise sharply. The price of Mei Zi Qing maocha nearly doubled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy 2020, tea enthusiasts began to seek out this region for its minimal human intervention and unique flavor profile, causing prices to rise steadily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBy the time of this 2024 batch, the cost of blended raw materials—including ancient trees, large arbor trees, and younger trees—had increased fivefold compared to 2015.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlavor Profile (Fresh Tea Stage)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe brewed liquor of the 2024 Mei Zi Qing Raw Pu-erh Tea Cake is a pale golden yellow, clear, bright, and slightly oily. The first impression on the palate is remarkable purity, with almost no off-flavors, evoking the crisp mountain air and mineral-rich soil of 1,900 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA signature plum fragrance runs through every sip:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTop note: fresh green plum with a lively, tart aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMid note: softens into a gentle candied fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCup finish: delicate honeyed scent lingers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor is smooth, naturally sweet, and only lightly bitter. Any astringency—a typical feature of raw Pu-erh—is subtle and quickly dissipates. Thanks to the naturally grown ancient and large arbor trees, the body has a wild, expansive structure, offering depth and layering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAftertaste (Hui Gan)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe most memorable feature is the cooling sensation in the throat, reminiscent of a preserved plum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLingering sweetness lasts for a long time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven after multiple infusions, subtle fruity acidity and gentle sweetness remain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaves a lasting impression of highland wilderness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Sensory Impression\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall, this 2024 Mei Zi Qing Raw Pu-erh Tea Cake conveys a crisp mountain character, accented by plum and candied fruit aromas—elegant, restrained, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePositioning and Long-Term Value\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the world of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/chinese-teas\" style=\"color: rgb(112, 32, 24);\"\u003eChinese tea\u003c\/a\u003e\u003c\/span\u003e, micro-origins are highly prized, and Mei Zi Qing is a truly promising village-level origin for \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/raw-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eraw Pu-erh\u003c\/a\u003e\u003c\/span\u003e. Its charm lies not only in ancient trees or tender buds, but in its low-intervention, wild cultivation style, which imparts a rare purity and a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is not a bold, overpowering famous-mountain tea, but a cool, understated “mountain hermit”—quiet and serene at first sip, gradually revealing its story and layers with each infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2024-mei-zi-qing-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003eTry Sample \u0026amp; View Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51608691081449,"sku":"010165-357g-2606","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2024-mei-zi-qing-raw-pu-erh-tea-cake-origin-overview.jpg?v=1785639524"},{"product_id":"2024-xiao-hu-sai-raw-pu-erh-tea-cake","title":"2024 Xiao Hu Sai Raw Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2024 Raw Pu-erh Tea Cake comes from Xiao Hu Sai, a remote mountain village in Yunnan Province. In the local language, the name means \"a place hidden from discovery.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFittingly, the tea produced here is often regarded as one of the few teas among the Mengku Eighteen Villages capable of rivaling the character of \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2018-bing-dao-ancient-tree-raw-puer-tea-cake\" style=\"color: rgb(112, 32, 24);\"\u003eBingdao\u003c\/a\u003e\u003c\/span\u003e, one of Yunnan's most highly regarded Pu-erh-producing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis secluded village sits halfway up the slopes of Mengku Snow Mountain, with two rivers flowing on either side of the settlement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe area is rich in ancient tea trees. Unlike many tea regions where prices are determined primarily by tree age, Xiao Hu Sai tea is traditionally valued according to the quality of the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLocal tea-farming families divide their inherited tea gardens into five different grades based on terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe finest and most expensive teas come from the \"Red Soil\" area, the highest-elevation gardens closest to the mountain. Tea grown there is considered:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ethe most balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ethe smoothest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ethe sweetest\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is one reason it is often compared to Bingdao, as Bingdao tea is also associated with red-soil terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe next tier is known as \"Stone Soil,\" named for its rocky terrain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMore than a thousand years ago, the Chinese tea sage Lu Yu wrote in the classic work The Classic of Tea: \"The finest tea grows among weathered rocks.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis principle has also been demonstrated in the famous tea mountains of Wuyi (the Wuyi \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMountain region), where the celebrated rock oolongs are cultivated among rocky cliffs and are considered some of the finest oolong teas in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe remaining grades are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBamboo Grove Soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVillage-Edge Ancient Trees (tea gardens located closer to the residential area)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlack Soil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOur 2024 Xiao Hu Sai Raw Pu-erh Tea Cake is made from fresh leaves harvested from the Stone Soil gardens, ranking second among the five recognized terroir grades of this production area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaf Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe leaves are thick, robust, and dark green with an oily sheen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen smelled dry, they offer a gentle honey-like sweetness accompanied by a subtle cool mineral character reminiscent of mountain stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWarmed Cup Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter warming the cup, the fragrance rises with pronounced floral notes reminiscent of wild orchids and mountain blossoms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBeneath the floral aroma lies a layer of rock sugar sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe profile shares some similarities with Bingdao tea, though it presents itself in a more delicate and refined manner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor Aroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe floral fragrance is integrated into the tea liquor itself, supported by a clean and lingering rock sugar sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEarly Infusions (1–3)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOn the palate, the tea is soft, sweet, and smooth, with virtually no bitterness or astringency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor feels fine and silky, while sweetness quickly emerges across the tongue and cheeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA distinct rock-sugar sweetness is present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompared with Bingdao, the sweetness is slightly less intense, but it is complemented by a clearer mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMiddle Infusions (4–6)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe body of the liquor becomes thicker and more substantial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA slight astringency may appear briefly but dissipates quickly, followed by a lively, lasting mouth-watering sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt this stage, the characteristics of the Stone Soil terroir become more apparent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA cooling sensation develops in the throat, followed by a refreshing sweetness that returns like mountain spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea remains balanced, full-bodied, and expressive without becoming aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLater Infusions (7–10+)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBitterness and astringency largely fade away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe liquor remains sweet and smooth, revealing notes reminiscent of bamboo leaves and gentle woody sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea has excellent endurance, maintaining a stable rock-sugar-like sweetness even after ten infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOverall Assessment\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2024 Xiao Hu Sai Raw Pu-erh Tea Cake combines the softness and elegance of the liquor with the strength and vitality often associated with mountain-grown \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003ePu-erh\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIts character leans toward clean sweetness supported by a firm underlying structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe aroma is deep and refined rather than overtly intense, while the liquor balances softness with strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eParticularly noteworthy are the cooling mineral notes derived from its rocky soil and the exceptionally persistent returning sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese qualities allow this second-tier terroir grade to deliver remarkable drinking value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is well suited to tea drinkers who appreciate a tea that is sweet, refined, and nuanced while still retaining a distinctive mountain character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlthough it has only been aged for two years, it is already highly enjoyable to drink today and also shows excellent potential for long-term aging and transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2024-xiao-hu-sai-raw-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003e\u003cstrong\u003eTry Sample \u0026amp; View Guide\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51608817074409,"sku":"010171-357g-2606","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2024-xiao-hu-sai-raw-pu-erh-tea-cake-mengku-origin.jpg?v=1785642043"},{"product_id":"2019-lao-ban-zhang-ripe-pu-erh-tea-cake-golden-tips","title":"2019 Lao Ban Zhang Golden Tips Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis 2019 Lao Ban Zhang Golden Tips Ripe Pu-erh Tea Cake (Shou) was pressed in 2019 using material in which approximately 50% of the fresh leaves originated from the renowned Lao Ban Zhang Village, one of the most celebrated origins in the world of Yunnan Pu-erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt shares the same leaf grade as our now sold-out 2008 Golden Tips Ripe Pu-erh Tea Cake and is similarly rich in golden buds. The difference lies in the origin of the raw material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2008 Edition: Made entirely from tea leaves sourced from Lao Ban Zhang Village. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2019 Edition: By the time this tea was produced, the price of Lao Ban Zhang raw material had increased by roughly thirty times. As a result, this tea was blended using spring-harvest ancient-tree Maocha from both Lao Ban Zhang Village and neighboring Ban Pen Village, with trees ranging from approximately 100 to 300 years of age, in a 1:1 ratio. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe believe in providing complete transparency regarding the composition of our teas. The packaging and naming of this product are closely connected to its origin. For those interested in learning more about the price differences among teas from the same region, we have discussed this topic in detail on our \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca style=\"color: rgb(112, 32, 24);\" href=\"https:\/\/www.chineseteagroup.com\/products\/2023-single-tree-lao-ban-zhang-raw-pu-erh-tea-cake\"\u003e2023 Single Tree Lao Ban Zhang Raw Pu-erh Tea Cake\u003c\/a\u003e\u003c\/span\u003e product page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDry Leaf Evaluation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe unretouched photographs taken in our tea house clearly show the abundance of golden buds throughout the tea cake. After several years of natural aging, the surface has developed a natural sheen. The cake is free from mold, excessive loosening, or dust, reflecting careful storage and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry leaves offer a clean aged aroma accompanied by subtle sweet and mellow notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLiquor Color\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhen infused with boiling water, the tea produces a rich and brilliant reddish-brown liquor. The color resembles deep burgundy wine, with excellent clarity and noticeable viscosity visible on the cup walls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHot Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dominant aroma is a clean aged fragrance, accompanied by delicate floral notes and gentle ripe-fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWarm Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe sweet and mellow character contributed by Ban Pen material integrates beautifully with the depth associated with Lao Ban Zhang. The aroma remains deep and steady, revealing hints of aged wood and dried jujube.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEmpty Cup Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe empty cup retains a clean honey-like sweetness with a soft, comforting sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTaste Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCore Characteristics: Thick Texture, Smooth Mouthfeel, and Balanced Bitterness and Sweetness\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFirst Impression\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea liquor immediately feels rich, thick, and silky on the palate, with a substantial texture reminiscent of a well-structured red wine. After several years of natural aging, Lao Ban Zhang’s characteristic bold bitterness has softened considerably. It now appears only as a light bitterness that fades quickly on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSweetness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe natural sweetness of Ban Pen material gradually emerges through the middle of the session. Combined with the sweetness associated with the abundant buds, it creates a pleasing balance between sweetness and bitterness without becoming overly rich or cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSmoothness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe tea glides smoothly across the tongue without any harshness, leaving a warm and comfortable sensation in the throat. After drinking, the throat feels open, relaxed, and refreshed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eReturning Sweetness and Salivation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter swallowing, salivation gradually develops beneath the tongue and along the cheeks. The returning sweetness is clean and refreshing, carrying a subtle cooling sensation reminiscent of sugarcane.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEndurance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea can comfortably withstand more than twelve infusions. After the sixth infusion, the sweetness becomes increasingly pronounced, while the later steeps reveal a distinct rock-sugar character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLeaf Base\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe infused leaves are evenly processed, displaying an attractive reddish-brown color with a natural sheen. Tender, resilient buds remain clearly visible among the leaves. There are no carbonized leaves or hard black stems. The blend appears harmonious throughout, with no sense of separation between the different source materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat Are Golden Tips?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGolden tips are the fine hairs naturally found on young tea buds and the underside of tender leaves. Leaves picked to higher-grade standards — such as single buds, one bud with one leaf, or one bud with two leaves — typically contain a greater concentration of these fine hairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy Are They Golden?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRaw Pu-erh Tea\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn young raw Pu-erh tea, these fine hairs usually appear silver-white or light gray. As the tea ages, they gradually develop a yellowish hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRipe Pu-erh Tea\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring the wet-piling fermentation process used to produce ripe Pu-erh tea, compounds within the fine hairs interact with microbial activity, causing them to turn golden or reddish-gold in color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor this reason, the golden appearance of the buds on ripe Pu-erh tea is generally considered a natural result of proper fermentation and preservation of leaf vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional Blending and Regional Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver the past two decades, the Pu-erh market has increasingly focused on single-village and micro-origin teas. While these teas showcase the unique characteristics of specific ecosystems and microclimates, thoughtful blending remains one of the foundations of traditional Pu-erh production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2019 Lao Ban Zhang Golden Tips \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRipe Pu-erh Tea\u003c\/a\u003e\u003c\/span\u003e Cake (Shou) is a carefully crafted blend of ancient-tree material from Lao Ban Zhang and neighboring Ban Pen Village. The combination brings together Lao Ban Zhang’s depth and structure with Ban Pen’s sweetness and approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter several years of natural aging, the tea is already very enjoyable to drink today while still offering potential for further development under proper storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2019-lao-ban-zhang-ripe-pu-erh-tea-cake-sample-golden-tips\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147949834473,"sku":"010161-357g-2606","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2019-lao-ban-zhang-golden-tips-ripe-pu-erh-tea-cake-main-display.jpg?v=1785634911"},{"product_id":"2023-jingmai-mountain-ancient-tree-ripe-pu-erh-tea-cake","title":"2023 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2023 Ancient Tree Premium Ripe (Shou) Pu-erh tea cake comes from Jingmai Mountain, Yunnan, China—recognized as a UNESCO World Heritage Site alongside the Great Wall, the Forbidden City, and the Terracotta Army, and as the first site in the world dedicated to tea as cultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSituated in Huimin Township, Lancang County, Pu’er City, Jingmai Mountain rises to an average altitude of 1,500 meters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSituated in Huimin Township, Lancang County, Pu’er City, Jingmai Mountain rises to an average altitude of 1,500 meters and includes 14 ancient villages. Known as the “Ten-Thousand-Acre Arbor Ancient Tea Garden,” it is home to the world’s largest contiguous ancient tea forest, covering approximately 4,620 acres (about 1,876 hectares) and housing over 1.2 million tea trees. Teas from this region are celebrated for their elegant, long-lasting floral and fruity aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhy is Jingmai Mountain Pu-erh so aromatic?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUnique mixed-growth ancient tea varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe forests combine large-leaf trees with smaller-leaf variants that have been naturally interplanted over centuries. These smaller-leaf trees contain higher levels of terpene-based aromatic compounds, giving the tea a delicate, floral-fruity character rather than the heavier, earthy notes typical of large-leaf varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich aromatic precursors\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJingmai Mountain teas naturally accumulate higher levels of compounds such as nerolidol, which contributes to sweet, floral (orange blossom, magnolia) and fruity (apple-like) aromas. The combination of soil, microclimate, and tree genetics creates a tea with vivid, long-lasting fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePremium ancient tree leaves and craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis tea is made from carefully selected leaves from 200–300-year-old tea trees. While high-quality raw materials are essential, the piling fermentation process for Ripe Pu-erh (Shou) requires skill and a touch of unpredictability, influenced by microbial activity and subtle environmental variations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProduction details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2023 batch of Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake (Shou) combines exceptional raw material with meticulous craftsmanship. Only 1,299 cakes were produced, each bearing a unique serial number.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe dry cake is dark, glossy, and plump, with intact leaves. It emits a clean woody sweetness and subtle floral notes, free of off-odors or impurities — a sign of meticulous craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUpon infusion, it releases layers of aged, woody, and herbal aromas. The liquor is bright red, smooth, and full-bodied, with a lingering sweetness and no off-flavors. The aroma unfolds beautifully on the palate, while the initial gentle bitterness quickly transforms into a soft, sweet finish, highlighting the unique character of ancient tree leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing performance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThanks to the rich nutrients of the ancient trees, this tea remains flavorful across multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Gongfu-style brewing, it can last over 15 steeps, with later infusions remaining sweet and flavorful. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEven brewed in a mug, it produces a smooth, rich, and aromatic liquor. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSeasonal craftsmanship and natural variation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach leaf reflects a poetic cycle:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003esummer growth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ewinter storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003espring picking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eautumn processing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSeasonal weather and microbial communities are impossible to replicate, meaning even the same raw materials and master craftsman may produce subtly different flavors from batch to batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFinal note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 2023 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake (Shou) is the result of these unique natural and human factors, creating a truly exceptional brew, highly recommended for seasoned \u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/collections\/ripe-pu-erh-tea\" style=\"color: rgb(112, 32, 24);\"\u003eRipe Pu-erh\u003c\/a\u003e\u003c\/span\u003e enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure if this tea suits your taste? Try a sample and follow our brewing guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(112, 32, 24);\"\u003e\u003ca href=\"https:\/\/www.chineseteagroup.com\/products\/2023-jingmai-mountain-ancient-tree-ripe-pu-erh-tea-cake-sample\" style=\"color: rgb(112, 32, 24);\"\u003eTry Sample \u0026amp; View Guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chinese Tea Group","offers":[{"title":"Whole Cake (357 g)","offer_id":51147957829865,"sku":"010158-357g-2606","price":620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/files\/2023-jingmai-mountain-ancient-tree-ripe-pu-erh-tea-cake-premium-yunnan-ripe-pu-erh.jpg?v=1785138409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7549\/0025\/collections\/china-puerh-tea-series-loose-leaf-pressed-cakes.webp?v=1766544487","url":"https:\/\/www.chineseteagroup.com\/collections\/pu-erh-tea.oembed?page=3","provider":"Chinese Tea Group","version":"1.0","type":"link"}